How to Make Smoked Salmon Avocado Rolls - No Spoons Here
Описание:
Avocados and Salmon...the perfect heart-healthy combination to prepare yourself for all the love and affection you'll be getting on Valentines's Day :)
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No Spoons Here is a cooking web-series that teaches you how to make the delicious foods you know and love without using ANY measuring utensils!
We have New Videos Every MONDAY and WEDNESDAY!
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Ingredients:
Smoked Salmon
Avocado
Dill
Lemon
Cream Cheese
Steps:
1. Mix half a package of cream cheese and one whole avocado together in a bowl.
2. Once both are nice and creamy, add in chopped fresh dill and the juice from one whole lemon.
*Save some dill for garnish at the end
3. Once all filling ingredients are mixed together, lay each slice of smoked salmon on counter and scoop a row of the filling into the middle
4. Fold over the salmon and roll into a log shape
5. Repeat this for the rest of your smoked salmon pieces
6. Once all have been completed, garnish with fresh dill and slices of lemon.
7. Serve and ENJOY :)
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Avocados and Salmon...the perfect heart-healthy combination to prepare yourself for all the love and affection you'll be getting on Valentines's Day :)
----------------------------------------
No Spoons Here is a cooking web-series that teaches you how to make the delicious foods you know and love without using ANY measuring utensils!
We have New Videos Every MONDAY and WEDNESDAY!
----------------------------------------
Ingredients:
Smoked Salmon
Avocado
Dill
Lemon
Cream Cheese
Steps:
1. Mix half a package of cream cheese and one whole avocado together in a bowl.
2. Once both are nice and creamy, add in chopped fresh dill and the juice from one whole lemon.
*Save some dill for garnish at the end
3. Once all filling ingredients are mixed together, lay each slice of smoked salmon on counter and scoop a row of the filling into the middle
4. Fold over the salmon and roll into a log shape
5. Repeat this for the rest of your smoked salmon pieces
6. Once all have been completed, garnish with fresh dill and slices of lemon.
7. Serve and ENJOY :)
----------------------------------------
Subscribe: http://www.youtube.com/subscription_c...
Facebook: http://www.facebook.com/NoSpoonsHere
Twitter: http://www.twitter.com/NoSpoonsHere
Комментарии:
NoSpoonsHereCooking пишет: Thanks so much!! Xoxo :))
Cookies Cupcakes and Cardio пишет: Definitely! Now, if only it went with a cupcake...we could have done a collab!
NoSpoonsHereCooking пишет: Awesome! Let me know once you do... I would love to hear how yours turn out! :))
Neil Devine пишет: That looked wonderful Kathryn.I love smoked salmon too. That filling looks great. Thanks, you have made my mouth water again
thelateralview пишет: Sure will! :D
101CookingEasy . пишет: That Looked Very Good Kathryn.
That Gives me so Ideas. I Love Salmon.
NoSpoonsHereCooking пишет: That's a great idea! I will definitely have to try that soon. Thanks so much for the suggestion :))
NoSpoonsHereCooking пишет: Wow that sounds like all kinds of awesome. Definitely try that and let me know how it turns out... I would love to do that too! :)
HeyLookItsAmy пишет: Ohhh that makes so much sense now, I didn't understand before! Thanks so much :)
LESTER N пишет: They are not just for dips any more just like orange juice is not just for breakfast any more. Have a great day Katheryn.
joed596 пишет: *lol* . . . By "no spoons here" Kathryn means that you don't have to measure everything out very EXACTLY when cooking anything!\r
\r
In fact, most great chefs estimate all their ingredients by eye, or by using the palm of their hand to approximate 1 teaspoon, etc.\r
\r
HTH\r
\r
All best, Jersey Joe :-)\r
NoSpoonsHereCooking пишет: Hehe. Glad to hear that! Hope you will get to try these for yourself! :))
NoSpoonsHereCooking пишет: Thanks for stepping in to explain, Jersey Joe! Appreciate that you have my back! <33
Missyplaymate3 пишет: Thank you for sharing :-). Another great dish
NoSpoonsHereCooking пишет: What a fantastic idea. I will have to try that next time! Love how much flavor those tiny things pack. Really appreciate you stopping by! :))
Joe La Bianca пишет: Looks great. thx for another fantastic idea. Will definitely try it. ♥ ♥
Garnett M. пишет: Bassa is hard to find comes from the orient but is such a clean taste nice thick white fillets it has a sort of sweet taste OH ya have to get some now that i`m dreaming about it .YUMMM
TheHotPlate1 пишет: Ahh love this! I must try these! I know all of my friends will like them too! Thanks for this!
xo @TheHotPlate1
Cookies Cupcakes and Cardio пишет: This sounds decadent!!! So fancy too :)
Ahmad Alhuqayl пишет: nice
NoSpoonsHereCooking пишет: Thanks so much Joe! Love all your support! :)) <33
NoSpoonsHereCooking пишет: So happy to hear that! Thanks so much for your kind words-- that's exactly what I'm going for. I will definitely try to make sushi soon. It might take a bit of practice before I can make a video, but stay tuned! :))
NoSpoonsHereCooking пишет: I do too... especially smoked! Thanks so much for stopping by! :))
日本 かわいい пишет: I love your videos! The recipes you make are really useful and healthy. I hope you make a sushi video soon
joed596 пишет: Thanks, Kathryn!\r
\r
Looks really great and delicious! I love salmon.\r
\r
All best, Jersey Joe :-)
SimplyBakings пишет: When you mixed the cream cheese and avocado it turned out to be such a pretty color! :) good job girly!
Bigja14 пишет: you should make a sushi dish soon!
thelateralview пишет: Can't wait to try! Thanks so much! :)
Fablunch пишет: Mmm looks so good! I love smoked salmon. I'd probably put some capers in the cream cheese mixture too.
LESTER N пишет: So colorful, delicious, and a great idea Katheryn! Avocado I feel is so wonderful but under used in cooking. I used it in a flat bread chicken wrap today. Thanks for posting. Have a lovely day!
Fablunch пишет: I actually made these rolls today :) They were sooo good and took literally 5 minutes to make. Thank you so much for the recipe!
NoSpoonsHereCooking пишет: Thanks so much! I love recipes that look so gourmet but are really so simple. Let me know if you try these for yourself! Appreciate you stopping by! Xoxo
NoSpoonsHereCooking пишет: Flat bread chicken wrap sounds great! I totally agree about avocados. I'm obsessed with them!
NoSpoonsHereCooking пишет: Glad you understand! Like Jersey Joe said, the "no spoons" is just kind of a metaphor for no measuring spoons (i.e. tablespoons, teaspoons, etc.) My recipes are simple and easy to make! This method also leaves lots of room for your own experimenting in the kitchen. Thanks for stopping by! :)) Xoxo
Garnett M. пишет: Salmon the ultimate food smoked is the best ; Iv`e made creme cheese dill & ham rolled up but with the avocado and fish ,YUM that gives me an idea I want to try this using Bassa fish it`s a lot like Halibut but without the bottom taste a halibut has really white meat .
NoSpoonsHereCooking пишет: Aw thanks so much! I love the colors of this too :)) Can't ever go wrong with pink <3
HeyLookItsAmy пишет: Looks delicious!
It must be difficult to make recipes with the premise of "no spoons here", and I see that you've used a fork, but I guess you can't not use utensils with a recipe like this, but anyway.. I love your videos and look forward to seeing them in my subscription box
NoSpoonsHereCooking пишет: Oh my gosh now I will be dreaming about it too! :))
NoSpoonsHereCooking пишет: Wonderful! I always love getting feedback on how my recipes turn out. I love that these are so easy, too! Thank you SO much for trying them for yourself! Xoxo
NoSpoonsHereCooking пишет: Thank you so much! Xoxo
NoSpoonsHereCooking пишет: Glad you love salmon, too! It's definitely one of my favorite foods. Hope you're having a fantastic week! Happy early Valentine's Day! <33
NoSpoonsHereCooking пишет: Thanks so much!! Xoxo :))
Cookies Cupcakes and Cardio пишет: Definitely! Now, if only it went with a cupcake...we could have done a collab!
NoSpoonsHereCooking пишет: Awesome! Let me know once you do... I would love to hear how yours turn out! :))
Neil Devine пишет: That looked wonderful Kathryn.I love smoked salmon too. That filling looks great. Thanks, you have made my mouth water again
thelateralview пишет: Sure will! :D
101CookingEasy . пишет: That Looked Very Good Kathryn.
That Gives me so Ideas. I Love Salmon.
NoSpoonsHereCooking пишет: That's a great idea! I will definitely have to try that soon. Thanks so much for the suggestion :))
NoSpoonsHereCooking пишет: Wow that sounds like all kinds of awesome. Definitely try that and let me know how it turns out... I would love to do that too! :)
HeyLookItsAmy пишет: Ohhh that makes so much sense now, I didn't understand before! Thanks so much :)
LESTER N пишет: They are not just for dips any more just like orange juice is not just for breakfast any more. Have a great day Katheryn.
joed596 пишет: *lol* . . . By "no spoons here" Kathryn means that you don't have to measure everything out very EXACTLY when cooking anything!\r
\r
In fact, most great chefs estimate all their ingredients by eye, or by using the palm of their hand to approximate 1 teaspoon, etc.\r
\r
HTH\r
\r
All best, Jersey Joe :-)\r
NoSpoonsHereCooking пишет: Hehe. Glad to hear that! Hope you will get to try these for yourself! :))
NoSpoonsHereCooking пишет: Thanks for stepping in to explain, Jersey Joe! Appreciate that you have my back! <33
Missyplaymate3 пишет: Thank you for sharing :-). Another great dish
NoSpoonsHereCooking пишет: What a fantastic idea. I will have to try that next time! Love how much flavor those tiny things pack. Really appreciate you stopping by! :))
Joe La Bianca пишет: Looks great. thx for another fantastic idea. Will definitely try it. ♥ ♥
Garnett M. пишет: Bassa is hard to find comes from the orient but is such a clean taste nice thick white fillets it has a sort of sweet taste OH ya have to get some now that i`m dreaming about it .YUMMM
TheHotPlate1 пишет: Ahh love this! I must try these! I know all of my friends will like them too! Thanks for this!
xo @TheHotPlate1
Cookies Cupcakes and Cardio пишет: This sounds decadent!!! So fancy too :)
Ahmad Alhuqayl пишет: nice
NoSpoonsHereCooking пишет: Thanks so much Joe! Love all your support! :)) <33
NoSpoonsHereCooking пишет: So happy to hear that! Thanks so much for your kind words-- that's exactly what I'm going for. I will definitely try to make sushi soon. It might take a bit of practice before I can make a video, but stay tuned! :))
NoSpoonsHereCooking пишет: I do too... especially smoked! Thanks so much for stopping by! :))
日本 かわいい пишет: I love your videos! The recipes you make are really useful and healthy. I hope you make a sushi video soon
joed596 пишет: Thanks, Kathryn!\r
\r
Looks really great and delicious! I love salmon.\r
\r
All best, Jersey Joe :-)
SimplyBakings пишет: When you mixed the cream cheese and avocado it turned out to be such a pretty color! :) good job girly!
Bigja14 пишет: you should make a sushi dish soon!
thelateralview пишет: Can't wait to try! Thanks so much! :)
Fablunch пишет: Mmm looks so good! I love smoked salmon. I'd probably put some capers in the cream cheese mixture too.
LESTER N пишет: So colorful, delicious, and a great idea Katheryn! Avocado I feel is so wonderful but under used in cooking. I used it in a flat bread chicken wrap today. Thanks for posting. Have a lovely day!
Fablunch пишет: I actually made these rolls today :) They were sooo good and took literally 5 minutes to make. Thank you so much for the recipe!
NoSpoonsHereCooking пишет: Thanks so much! I love recipes that look so gourmet but are really so simple. Let me know if you try these for yourself! Appreciate you stopping by! Xoxo
NoSpoonsHereCooking пишет: Flat bread chicken wrap sounds great! I totally agree about avocados. I'm obsessed with them!
NoSpoonsHereCooking пишет: Glad you understand! Like Jersey Joe said, the "no spoons" is just kind of a metaphor for no measuring spoons (i.e. tablespoons, teaspoons, etc.) My recipes are simple and easy to make! This method also leaves lots of room for your own experimenting in the kitchen. Thanks for stopping by! :)) Xoxo
Garnett M. пишет: Salmon the ultimate food smoked is the best ; Iv`e made creme cheese dill & ham rolled up but with the avocado and fish ,YUM that gives me an idea I want to try this using Bassa fish it`s a lot like Halibut but without the bottom taste a halibut has really white meat .
NoSpoonsHereCooking пишет: Aw thanks so much! I love the colors of this too :)) Can't ever go wrong with pink <3
HeyLookItsAmy пишет: Looks delicious!
It must be difficult to make recipes with the premise of "no spoons here", and I see that you've used a fork, but I guess you can't not use utensils with a recipe like this, but anyway.. I love your videos and look forward to seeing them in my subscription box
NoSpoonsHereCooking пишет: Oh my gosh now I will be dreaming about it too! :))
NoSpoonsHereCooking пишет: Wonderful! I always love getting feedback on how my recipes turn out. I love that these are so easy, too! Thank you SO much for trying them for yourself! Xoxo
NoSpoonsHereCooking пишет: Thank you so much! Xoxo
NoSpoonsHereCooking пишет: Glad you love salmon, too! It's definitely one of my favorite foods. Hope you're having a fantastic week! Happy early Valentine's Day! <33
You'll Need:
2 avocados
2 tbsp fresh lemon juice
1/2 cup sour cream
3 to 3 1/2 cups chicken broth
1/4 tsp Tabasco
2 ounces smoked salmon
Procedures : Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth, and the Tabasco until the mixture is smooth, adding enough of the remaining 1/2 cup broth to thin the mixture to the desired consistency.
Transfer the soup to a bowl, season it with salt and pepper, and chill it, its surface covered with plastic wrap, for 1 hour, or until it is cold. (The soup will discolor if kept for more than 6 hours.) Stir half the salmon, chopped, into the soup, divide the soup among chilled bowls, and garnish it with the remaining salmon, cut into strips
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