
Cool Avocado Soup With Shrimp - Mark Bittman
Описание:
NYTimes.com - Mark Bittman makes a summertime soup so easy it required no talking at all.
NYTimes.com - Mark Bittman makes a summertime soup so easy it required no talking at all.
Комментарии:
geraldinebacalso пишет: I never thought that avocados could also be used in shrimp dishes. I only ate avocados as dessert or ice cream .
Scarlatti2007 пишет: I love avocados. I'm definitely going to try this.
MrPEDOCTOR пишет: yewww.... avocado?? i cant imagine the taste ... yuck...
mungmungiii пишет: Looks tasty. Good job Bittman!
geraldinebacalso пишет: I never thought that avocados could also be used in shrimp dishes. I only ate avocados as dessert or ice cream .
Scarlatti2007 пишет: I love avocados. I'm definitely going to try this.
MrPEDOCTOR пишет: yewww.... avocado?? i cant imagine the taste ... yuck...
mungmungiii пишет: Looks tasty. Good job Bittman!
You'll Need:
1 1/2 lb Avocados
2 1/2 cup Stock chicken
1/2 cup buttermilk
1 tbsp lemon juice
1/2 tsp lemon peel, grated
1 garlic cloves, crushed
1/2 lb Shrimp
Procedures : Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth.
Salt and pepper to taste. Cover and refrigerate until well chilled.
Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley.
Serve with a wedge of lemon
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