Bacon and Egg Breakfast Lasagna -with yoyomax12
Описание:
This hearty lasagna would be great for a brunch or even a main course meal. Delicious!
Breakfast food playlist:
http://www.youtube.com/playlist?list=...
Recipe in video is HALF of this recipe:
1 pound sliced bacon diced
1 large onion chopped
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
4 cups milk
12 lasagna noodles cooked and drained
12 hard boiled eggs
2 cups shredded Swiss cheese
1/3 cup grated Parmesan cheese
Cook bacon until crispy, remove from pan and drain. Reserve 1/4 cup of the dripping in the skillet and add the onions and saute them until tender. Stir in the flour, salt and the pepper. Stir until blended. Gradually stir in milk and bring to a boil, cook and stir for a couple of minutes until thickened. Remove from the heat and spread 1/2 cup sauce in a greased 9x13" baking dish.
Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice and sprinkle with Parmesan cheese. Bake uncovered for 35-40 minutes at 350F or until bubbly and golden brown.
Recipe from Taste of Home Magazine
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cake pops
Halloween treats
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
http://tinyurl.com/k9kw977
Contact me here:
http://yoyomax12.weebly.com/contact-m...
Facebook
Add me as a friend and you can upload photos of your creations and ask me questions there :)
https://www.facebook.com/yoyomax12
Pinterest
I often will pin things there that I want to try in future videos.
http://pinterest.com/yoyomax12
Google Plus:
http://tinyurl.com/lddvuyr
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up helps my channel be seen by more people, so please rate while you are here.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)
http://www.youtube.com/cookingandcraf...
This hearty lasagna would be great for a brunch or even a main course meal. Delicious!
Breakfast food playlist:
http://www.youtube.com/playlist?list=...
Recipe in video is HALF of this recipe:
1 pound sliced bacon diced
1 large onion chopped
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
4 cups milk
12 lasagna noodles cooked and drained
12 hard boiled eggs
2 cups shredded Swiss cheese
1/3 cup grated Parmesan cheese
Cook bacon until crispy, remove from pan and drain. Reserve 1/4 cup of the dripping in the skillet and add the onions and saute them until tender. Stir in the flour, salt and the pepper. Stir until blended. Gradually stir in milk and bring to a boil, cook and stir for a couple of minutes until thickened. Remove from the heat and spread 1/2 cup sauce in a greased 9x13" baking dish.
Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice and sprinkle with Parmesan cheese. Bake uncovered for 35-40 minutes at 350F or until bubbly and golden brown.
Recipe from Taste of Home Magazine
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cake pops
Halloween treats
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
http://tinyurl.com/k9kw977
Contact me here:
http://yoyomax12.weebly.com/contact-m...
Add me as a friend and you can upload photos of your creations and ask me questions there :)
https://www.facebook.com/yoyomax12
I often will pin things there that I want to try in future videos.
http://pinterest.com/yoyomax12
Google Plus:
http://tinyurl.com/lddvuyr
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up helps my channel be seen by more people, so please rate while you are here.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :)
http://www.youtube.com/cookingandcraf...
Комментарии:
Jovana Campos пишет: I am so craving this rite now
Agnes Chew пишет: I don't know why I love your breakfast foods..
LPSobsession пишет: what is veggie bacon?
brittney lee пишет: omg looks soooo gooddd
Katelyn Verde пишет: This my favorite cooking channel! Its so awesome!!
PandaWorldTime пишет: can you do the measurements in cm? sorry im from australia and i dont really know inches...
serriah mathews пишет: Yummmmmm
Karen Schillo пишет: Do you think scrambled eggs would turn out well in this?
Tiffany Smith пишет: I bet this would be good with sliced potato in place of the noodles.
jackileedance пишет: bacon made of soy
Victoria Robinson пишет: Ooh, a savory recipe!
this aint my thing пишет: This is like watching a EMT handle it video! :3 Look really good! :D
delaniealexandra пишет: It looks pretty similar to regular bacon, but it's made out of soy and vegetables :)
Ni Le пишет: I can't eat that
yoyomax12 - the diet free zone пишет: In all of my current videos (this is an "old" one video taped a couple of months ago) I have been including the grams, litres etc. I actually bought a kitchen scale to be able to weigh the 1/2 cups, 1/4 cups etc. to be able to post the metric equivalents. Most of my future videos should have the measurement you need :)
dollylove237 пишет: Thought it was a potato gratin. Looks Delilah.
ktjustice1 пишет: Everyone wants to see what you look like please show us
foodjazz пишет: Looks delicious!
TheSunrayGirl пишет: Looks yummy but I don't think I could have it for breakfast...
Ellie Apperley пишет: That looks so good uhhhhhh. Shame I'm on a diet... :( I shouldn't be in this diet-free zone!
Ms Kimlo пишет: Perfect :)
Laura Breyer пишет: Im making this for my parents tomorrow!! thanks for the recipe!! :D
HowAmI | Its Satan пишет: I think she has
popparoc46 пишет: Patrick ADORES his hard boiled egg slicer kitchen gadget thingy. This looks very good. I always love lasagne and can never get enough. I can see it would be heavy, as you say, for a traditional breakfast. BUT brunch?? perfect.
- roc
Neko-Nyan-Chan пишет: omg this looks amazing! I'm hungry! my mom is bakeing sweet potato and my house smells like heaven!!
csds7679 пишет: I watched this while eating breakfast :)
forthefirsttime1 пишет: omg when you said "add in the salt" and then poured in 6 tb of flour... i thought that was all salt.
Rachel Doll пишет: Everytime I hear the intro music I missunderstand Facts with Fats LOL xD Is quite accurrate though! Anyway, Love your videos, on my diet, looking at all this things is like tasting them already <3
Mishmawshandotherthings пишет: Love this recipe! Great idea and I know my family will love this. Take care. Heather
Madison Butler пишет: What if you don't eat eggs
yoyomax12 - the diet free zone пишет: You are so very welcome :)
thewolflover1212 пишет: You have problems man.....
Jenny Tran пишет: You always forget to add something
Laura S. пишет: Oh shut up, it's fine if not eaten very often. UGH people like you DISGUST me.
CrashieBoo пишет: Then you don't make it, ha.
Cara Diaz пишет: Yum!!! I really want to make this for dinner.
Kyoko Sakura пишет: I WANT YOUR EGG SLICER
EZGlutenFree пишет: Looks so yummy.
What a great looking brunch item.
DawndeeDALLAS пишет: WOW! something really different...thanks or posting
Lauren Chow пишет: Third :D
Heart of Tarts пишет: Yeah, I thought they were thinly sliced potatoes. The picture really reminded me of potato au gratin.
maureen desquitado пишет: The lasnga looks good except I wouldn't,t agh the egg, gross, I ,d fill the lasagna with pepperoni and bacon. Plus I would add more cheese!!! Thank you for the video!!!!
Rayney Night пишет: I did this once with scrambled eggs and sausage and it was awesome.
RaindropArmy пишет: I thought those layers were made of potatoes. I think I'd swap the lasagna noodles for parboiled or fried sliced potatoes.
yoyomax12 - the diet free zone пишет: Every Monday and Friday
quinnthecairn пишет: The unit conversion would be 2.54 cm to 1 inch. So just multiply the inches by 2.54 and the answer will give you cm.
Mims Lang пишет: Sometimes North American receipts are weird to the European me ^-^ I never cooked the lasagna noodles before I assembled the lasagna and I wouldn't put cheese in between the layers but I guess cultural differences make us interesting.
Pam Carballoca пишет: Anything is good with bacon yum! With any pasta I bet it would be even better the next day if there were any leftovers...lol
Foxxy Rin пишет: I think I'd probably make this recipe with more egg, and probably do fried or scrambled eggs instead. I just think it would taste better that way to me. Oh, and maybe add some sausage as well as bacon. Mmmmh.. Making this dish so much more fattening!
l Icarus l пишет: Your an artist! :) well done
andrea requena пишет: This looks deliciouuuuuus
snarkdetriomphe пишет: this looks so amazing and i will definitely make it for brunch when mom's friends come over.
Victoria Robinson пишет: Ooh, delicious!
Sarah Bauserman пишет: lol when she put the flour in the onions i thought it was salt.... o.o
Jaymee bdghju пишет: Mmm looks yummy
ShiningStar1314 пишет: Can you make something with an egg with the yolk still runny? (like in poached eggs)
RenaissanceGirl2013 пишет: I would use scrambled eggs instead of hard-boiled. I'm not a huge fan of hard-boiled.
wildheart5 пишет: You're right Tammy, this would be a perfect brunch dish! Never thought of it. Looks delicious!!
MsSignedUp пишет: Hi. Love it love it <3
"," пишет: californialove03
Azura Meena пишет: Um, my brother can't eat pork for religious reasons, so I was wondering if you knew any substitutes?
baxtersmomma пишет: Oh dear, this looks delicious! I think I'll have this for supper tonight! We have a lot of eggs to use up! :) Thanks for sharing!
St. Thomas пишет: This is a perfect breakfast to make for the morning after thanksgiving. But is there a substitute sauce that doesn't call for onions for those who are allergic, without giving a bland flavor to the recipe?
Kelsie Lavish пишет: Can I scramble my eggs .-.
Klaudia G пишет: Looks delicious!!
cupcakecutie119 пишет: MAKE CHOCOLATE CHIP PANCAKES please :P
Falcon Lover пишет: If i wasent vegetarian that would be probably tasty
AlexandoriaART пишет: Bacon </3
Forest mistj пишет: me and my friend when we were making this with her mom we added a ton of bacon more
catherine minaj пишет: Mmmmmmmmm yum
sgaboy пишет: I can see these working well with some diced tomatoes on the top layer. mmm...
Ashley Guan пишет: I NEVER tried lasagna
CreativityIsUnique пишет: That looks so gooooood;)
Jenny Ren пишет: This looks delicious! I can't wait to try it out this weekend!
Sophie G пишет: Anyone on?:)
I'm bored... пишет: Yummmmmm
maddyandhank пишет: Can you please do desserts
Valerie Chen пишет: She made a Bacon and Cheese Waffles video ;)
Jackie Coleman пишет: Love BFD ideas too
Madd Perry пишет: Agh god no yoyomax stop you're making me SO hungry aghhhh
bennnnn пишет: Wow that is so mouth watering!
Chadwyck Watt пишет: can you do a vlog
szanten13 пишет: Thanks a lot!
renee7aw пишет: oh yum! ...wonder about scrambled eggs?... you are an expert gravy maker ;-)
Cookedbyjulie пишет: Looks soo yummy!
Christa пишет: This looks great. Thank you for sharing. I may make this with sliced boiled potatoes (in place of the lasagna noodles) and scrambled eggs. I bet you could add sausage to the onion gravy for even more "diet free" deliciousness.
xTenshiko пишет: My father has made this for Christmas brunch every year for as long as I can remember. So delicious! You're right though, this is waaaaaay too heavy for breakfast. But a great special occasion treat.
Justin Kime пишет: was there really 12 other people with the name yoyomax?
smy769 пишет: Delish
Dara Crawford пишет: Can you use scrambled eggs instead
Rohan Zener пишет: That's what I was thinking!
Jovana Campos пишет: I am so craving this rite now
Agnes Chew пишет: I don't know why I love your breakfast foods..
LPSobsession пишет: what is veggie bacon?
brittney lee пишет: omg looks soooo gooddd
Katelyn Verde пишет: This my favorite cooking channel! Its so awesome!!
PandaWorldTime пишет: can you do the measurements in cm? sorry im from australia and i dont really know inches...
serriah mathews пишет: Yummmmmm
Karen Schillo пишет: Do you think scrambled eggs would turn out well in this?
Tiffany Smith пишет: I bet this would be good with sliced potato in place of the noodles.
You'll Need:
8 ounces diced bacon
1/2 large onion, chopped
1/8 cup flour
1/4 to 1/2 tsp salt
1/8 tsp pepper
1 pint milk
6 lasagna noodles, cooked and drained
6 hard-boiled eggs, sliced
8 ounce cup shredded Swiss cheese
1/8 cup grated Parmesan cheese
1 tbsp minced fresh parsley
Procedures : In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings.
In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk.
Bring to boil and cook and stir for 2 minutes.
Remove from heat. Spread 1/2 cup sauce in greased 13x9x2" baking dish.
Layer with four noodles, a third of the egg and bacon, cheese and sauce.
Repeat layers twice. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
Sprinkle with parsley. Let stand 15 minutes before cutting.
Can be made the night before and refrigerated. To serve, remove from refrigerator 30 minutes before baking. Bake as above
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