Episode TWO | Spaghetti with Parmesan Meatballs
Описание:
-RECIPE-
Meatballs:
- ½kg minced beef
- 2 stalk onion spring
- ½ an onion
- 4 cloves of fresh garlic
- Salt & pepper to taste
- 1 egg
- Flour for thickening (if needed)
- Parmesan cheese
Tomato Sauce
- ½ cup of fresh basil
- ½ cup of fresh parsley
- 1 yellow bell pepper
- ½ stalk of celery
- 1 small onion
- 3 cloves of fresh garlic
- 2 tsp of dried oregano
- 2 tbsp of olive oil (for the pan)
- ½ cup canned mushrooms
- Salt & pepper to taste
- 5-6 large tomatoes
Spaghetti
- 250g of brown pasta
- Salt to taste
- 2 tbsp oil for the water
Procedure
For the meatballs:
1. Chop the vegetables and add to the beef. Mix well.
2. Season with salt & pepper.
3. Crack in an egg. Add flour if needed. Mix until everything is properly combined.
4. Cut the cheese to ½" cubes.
5. Wet the palm of your hands to avoid sticking. Flatten a chunk of beef onto your hand, and place in a cube of Parmesan cheese. Cover the cheese and roll into balls.
6. Deep-fry the meatballs in vegetable oil on high heat until it browns. Split one of the meatballs to make sure that it is properly cooked all the way through. There must be no pink color in the middle. Set aside.
For the tomato sauce:
1- Chop the vegetables.
2- Fry the onion & garlic in olive oil on low heat until the onion turns transparent.
3- Mix in the bell pepper, mushrooms, & celery. Toss the mixture.
4- Add in the tomato, and cook for 15-30 minutes, stirring every now and then. Cook the mixture until more than half of the liquid has evaporated.
5- When the mixture is ready, season with salt and pepper, and sprinkle in the oregano.
6- Then, stir in the vegetables, and cook for only 5 minutes.
7- Cook the pasta (boiling water, spaghetti, salt, and oil) during the last 10 minutes of the sauce's cooking procedure.
8- Drain the pasta, and immediately rinse with cold water to avoid it from over cooking.
9- Set ¼ of the sauce aside for topping. Stir in the pasta into the rest of the sauce mixture on low heat for 2 minutes.
10- Plate the pasta, top with the Parmesan meatballs, and pour over it the rest of the sauce. Garnish with shredded Parmesan cheese. Bon appétit.
-الوصفة-
كرات اللحم:
- ٢\١ كيلوجرام لحم مفروم
- ٢ بصل أخضر
- ٢\١ بصل
- ٤ حبات من الثوم
- ملح و فلفل اسود
- بيضة
- طحين
- جبن بارميزان
صلصة الطماطم
- ٢\١ كوب ريحان طازج
- ٢\١ كوب بقدونس طازج
- ١ فلفل رومي اصفر
- ٢\١ كرفس
- ١ بصل صغير
- ٣ حبات من الثوم
- ملعقتان صغيرتان اوريجانو
- ملعقتان كبيرتان زيت الزيتون (للطهي)
- ٢\١ كوب فطر
- ملح و فلفل اسود
- ٥-٦ حبات طماطم كبيرة
المعكرونة
- ٢٥٠جم معكرونة بنية
- ملح
- (ملعقتان كبيرتان زيت نباتي (للماء
-RECIPE-
Meatballs:
- ½kg minced beef
- 2 stalk onion spring
- ½ an onion
- 4 cloves of fresh garlic
- Salt & pepper to taste
- 1 egg
- Flour for thickening (if needed)
- Parmesan cheese
Tomato Sauce
- ½ cup of fresh basil
- ½ cup of fresh parsley
- 1 yellow bell pepper
- ½ stalk of celery
- 1 small onion
- 3 cloves of fresh garlic
- 2 tsp of dried oregano
- 2 tbsp of olive oil (for the pan)
- ½ cup canned mushrooms
- Salt & pepper to taste
- 5-6 large tomatoes
Spaghetti
- 250g of brown pasta
- Salt to taste
- 2 tbsp oil for the water
Procedure
For the meatballs:
1. Chop the vegetables and add to the beef. Mix well.
2. Season with salt & pepper.
3. Crack in an egg. Add flour if needed. Mix until everything is properly combined.
4. Cut the cheese to ½" cubes.
5. Wet the palm of your hands to avoid sticking. Flatten a chunk of beef onto your hand, and place in a cube of Parmesan cheese. Cover the cheese and roll into balls.
6. Deep-fry the meatballs in vegetable oil on high heat until it browns. Split one of the meatballs to make sure that it is properly cooked all the way through. There must be no pink color in the middle. Set aside.
For the tomato sauce:
1- Chop the vegetables.
2- Fry the onion & garlic in olive oil on low heat until the onion turns transparent.
3- Mix in the bell pepper, mushrooms, & celery. Toss the mixture.
4- Add in the tomato, and cook for 15-30 minutes, stirring every now and then. Cook the mixture until more than half of the liquid has evaporated.
5- When the mixture is ready, season with salt and pepper, and sprinkle in the oregano.
6- Then, stir in the vegetables, and cook for only 5 minutes.
7- Cook the pasta (boiling water, spaghetti, salt, and oil) during the last 10 minutes of the sauce's cooking procedure.
8- Drain the pasta, and immediately rinse with cold water to avoid it from over cooking.
9- Set ¼ of the sauce aside for topping. Stir in the pasta into the rest of the sauce mixture on low heat for 2 minutes.
10- Plate the pasta, top with the Parmesan meatballs, and pour over it the rest of the sauce. Garnish with shredded Parmesan cheese. Bon appétit.
-الوصفة-
كرات اللحم:
- ٢\١ كيلوجرام لحم مفروم
- ٢ بصل أخضر
- ٢\١ بصل
- ٤ حبات من الثوم
- ملح و فلفل اسود
- بيضة
- طحين
- جبن بارميزان
صلصة الطماطم
- ٢\١ كوب ريحان طازج
- ٢\١ كوب بقدونس طازج
- ١ فلفل رومي اصفر
- ٢\١ كرفس
- ١ بصل صغير
- ٣ حبات من الثوم
- ملعقتان صغيرتان اوريجانو
- ملعقتان كبيرتان زيت الزيتون (للطهي)
- ٢\١ كوب فطر
- ملح و فلفل اسود
- ٥-٦ حبات طماطم كبيرة
المعكرونة
- ٢٥٠جم معكرونة بنية
- ملح
- (ملعقتان كبيرتان زيت نباتي (للماء
Комментарии:
https://plus.google.com/111819388359604654559/posts/QHPRJWDpYDa",,,1,,["amna Almansoori пишет: 111819388359604654559
https://plus.google.com/111819388359604654559/posts/QHPRJWDpYDa",,,1,,["amna Almansoori пишет: 111819388359604654559
You'll Need:
1 1/2 lb ground beef
1 can beef broth -(14 1/2 oz. can)
15 1/2 oz canned diced tomatoes
2 cup uncooked farfalle
2 cup thinly sliced zucchini
3/4 cup grated Parmesan cheese
Procedures : In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove beef with slotted spoon; pour off drippings.
In same skillet, add broth, tomatoes and pasta, pushing pasta into liquid. Bring to a boil, reduce heat to medium. Cook, uncovered 15 minutes stirring frequently.
Add zucchini; continue cooking 5 minutes or until pasta is tender.
Return beef to skillet and stir in 1/2 cup cheese; heat through. Sprinkle with remaining cheese
Комментариев нет:
Отправить комментарий