Bacon, Egg & Cheese Crescent Roll-Ups
Описание:
Learn how to make these delicious breakfast crescent roll ups! Perfect on-the-go breakfast! Make these ahead of time and store in the refrigerator after baking and then microwave, wrap in foil and send them along with your kids, spouse or partner. You can also make these with breakfast sausage using Lil Sizzlers split in half lengthwise.
What you'll need:
1 roll refrigerated crescent rolls
4 large eggs, scrambled
4 slices bacon, cooked and cut in half
4 slices American cheese (can also use shredded)
Unroll crescent roll dough and separate into triangles like you normally would. Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage. Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes. Makes 8 breakfast roll ups. Enjoy!
Learn how to make these delicious breakfast crescent roll ups! Perfect on-the-go breakfast! Make these ahead of time and store in the refrigerator after baking and then microwave, wrap in foil and send them along with your kids, spouse or partner. You can also make these with breakfast sausage using Lil Sizzlers split in half lengthwise.
What you'll need:
1 roll refrigerated crescent rolls
4 large eggs, scrambled
4 slices bacon, cooked and cut in half
4 slices American cheese (can also use shredded)
Unroll crescent roll dough and separate into triangles like you normally would. Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage. Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes. Makes 8 breakfast roll ups. Enjoy!
Комментарии:
Crouton Crackerjacks пишет: Yep, the same place they have the biscuits and cinnamon rolls in a tube. Amazingly versatile! Definitely give these a try sometime. You'll love em!
AlexisRamosx пишет: Wow that looks so good!
FruittisMaris пишет: yes they are! And you can make them at home. Much healthier then if you bought them from Burger King!
Crouton Crackerjacks пишет: They are delicious.
squincegoddess пишет: Hi Jason! Hope your holidays were great, trying to get back on here so bare with me lol. I'm ready to gain weight, so bring on your delicious recipes! :)
PriencessLedaChaung пишет: I will try that but I will be using turkey bacon since I dont eat pork
Crouton Crackerjacks пишет: Pillsbury has commercials of all kinds of things to roll up in crescent dough so why not do brefass?! Gave it a shot and it was a WIN!
mysteryglo пишет: That looks so good! Now if I can get up early enough to be up long enough to want to eat and it not be lunchtime! LOL
Crouton Crackerjacks пишет: They are delicious!
Crouton Crackerjacks пишет: So easy! And SO good! Would suck to be Patrick though. :-(
kim Jackson пишет: Nice .served with coffee !!! thanks
FitAnge S пишет: Yum they look awesome.
Crouton Crackerjacks пишет: They are quite versatile little devils! There's quite a few more crescent roll recipes I'd like to try out so maybe I'll look into getting a cookbook dedicated to them! Thanks!
Crouton Crackerjacks пишет: Pure NOM!!
Crouton Crackerjacks пишет: I don't see why not. Wrap them in foil and put into a freezer bag and I'm sure they'd be fine.
MarieS6060 пишет: I can't wait to try this, thanks.
IRDeezlSmoke пишет: I had no idea one could buy cresent dough in a roll. That sure makes it a lot easier. Maybe even easy enough for me to try sometime. Learn something new every day. Thanks.
TheShortie51 пишет: Dude I am making these tomorrow, thank you!
Crouton Crackerjacks пишет: They are so easy yet so delicious!
Crouton Crackerjacks пишет: Yep. Same thing.
Elvis66 пишет: OMG Jason!!! My mouth is watering!! Great recipe.
seanviv2 пишет: OMG you are killing me. I need to make this today
Crouton Crackerjacks пишет: I ate 4 today. Shhhh...don't tell anyone, LOL!!
23brookb пишет: You should eat what you make at the end of your videos :) cool video thanks
Crouton Crackerjacks пишет: They are amazingly delicious!
nkr1695 пишет: i have never thought of doing that before! great idea! thanks 4 sharing..
Crouton Crackerjacks пишет: You're welcome!
Angie Z пишет: These were soooo good!! I couldn't believe how flaky the rolls stayed...thanks so much for sharing!!
judydavis246 пишет: Looks yummy
Crouton Crackerjacks пишет: Thank you!
Crouton Crackerjacks пишет: Yes and they are delicious, aren't they?! ;-)
Mod Moddy пишет: I just had to post your page on my facebook! Hope you get tons of subscribers! You really need your own show....
Crouton Crackerjacks пишет: Pure comfort food at its finest!
edenbainbridge пишет: my boys love those!
i like them because they are easy to make :)
xoexo
Sheila6325 пишет: OMG They are simply the BEST I have EVER eaten!!! My husband took one bite and tried to take the plate from me. He is in there right now, chomping away. This is a 20 thumbs up breakfast. I even like it, and I don't usually "do breakfast" A true winner!
Delicious!!!
Crouton Crackerjacks пишет: Thank you for your generous comments!! Not sure about my own show but I'm glad you enjoy my channel!
AshleyFD26 пишет: Thanks! Going to be doing this soon.
Cookedbyjulie пишет: Definitely my kind of channel everything looks great! great thumbnails as well btw! :) of course I subscribed
Pmwalls46 пишет: Wow what an awesome idea ! I'll have to try these soon ! I also like the suggestion with sausage links...yummy and thank you for sharing !!
Crouton Crackerjacks пишет: You're alive! You're ALIVE!!! LOL!! Hope your holidays were great too! Now that I can, thank you for the Christmas card and ornament! You are way too kind! Now about these recipes and weight...try making these recipes and having them sitting around while trying to watch what you eat... ;-)
FruittisMaris пишет: I made that! And you know it! :) It was good!
Josiah Olalia пишет: Wow, that makes me so HUNGRY :P
Sheila6325 пишет: THANK YOU, THANK YOU, THANK YOU!!!!
yllekr123 пишет: I could probably eat 3 or 4 of them. Awesome.
Crouton Crackerjacks пишет: They're addictive little suckers, aren't they!! LOL!! Glad you and your husband enjoyed them!
Jackie Medrano пишет: Thanx for sharing something in the morning I don't know wat too cook for breakfast this is a great idea, when I'm in the run.
Gardeninggirl1107 пишет: probably one of the tastiest breakfast thingies ever! I have a crescent roll cookbook, now you inspired me to start checking out the other crescent roll treats :) Happy New Year!
shuggaqube пишет: Wow, you always come up with such wonderful and creative recipes, are you formally trained in cooking or is it all just by trial and error? Whatever, it's always great and I can't wait to try these.
kgaryswifey пишет: This is an easy breakfast I can pack for my hubby to easily take to work! Thanks
popparoc46 пишет: mmmmmmm! Yummy. I'm going to get my Patrick to make this for me tomorrow morning. Want. What the heck. Maybe we can have them for dinner tonight! He's gonna complain, though. He's not supposed to eat bacon or eggs or the Kraft cheese. (too much sodium) BUT, WANT!!
This is easy and looks great. Thanks! - roc
4ftofflame пишет: are crescent rolls the same as croissants?
dreamer72fem пишет: YUMMINESS!!!
Ativabrand пишет: Looks good, as always.
Liz King пишет: Ty these turned out yummy next time going to try with cojack cheese and sausage link. I also sprinkled sesame seeds on top before baking.
Jeany3311 пишет: This makes me soo hungry :)
Crouton Crackerjacks пишет: LOL!! They do make good brunch thingies too. ;-)
Crouton Crackerjacks пишет: They are very good!
AshleyFD26 пишет: Do you think these will freeze easy? If it's fast and easy and has bacon I love it LOL.
Sheila6325 пишет: Well, I finally have mine in the oven right now, and I can't wait to taste them. I can't thank you enough for this recipe, my husband loves crescent rolls and also has to eat breakfast everyday, so this is a wonderful addition to it. He's bedridden and it's hard to make up different breakfast foods, at least to me, who is not really a breakfast person all the time. Thank you so much, I will let you know how they turn out, in about another 11 minutes!!!
Crouton Crackerjacks пишет: Thanks! They are wonderful!
buglady58 пишет: now i'm hungry!
empriss80 пишет: Good idea
Crouton Crackerjacks пишет: Yep, the same place they have the biscuits and cinnamon rolls in a tube. Amazingly versatile! Definitely give these a try sometime. You'll love em!
AlexisRamosx пишет: Wow that looks so good!
FruittisMaris пишет: yes they are! And you can make them at home. Much healthier then if you bought them from Burger King!
Crouton Crackerjacks пишет: They are delicious.
squincegoddess пишет: Hi Jason! Hope your holidays were great, trying to get back on here so bare with me lol. I'm ready to gain weight, so bring on your delicious recipes! :)
PriencessLedaChaung пишет: I will try that but I will be using turkey bacon since I dont eat pork
Crouton Crackerjacks пишет: Pillsbury has commercials of all kinds of things to roll up in crescent dough so why not do brefass?! Gave it a shot and it was a WIN!
mysteryglo пишет: That looks so good! Now if I can get up early enough to be up long enough to want to eat and it not be lunchtime! LOL
Crouton Crackerjacks пишет: They are delicious!
Crouton Crackerjacks пишет: So easy! And SO good! Would suck to be Patrick though. :-(
kim Jackson пишет: Nice .served with coffee !!! thanks
FitAnge S пишет: Yum they look awesome.
Crouton Crackerjacks пишет: They are quite versatile little devils! There's quite a few more crescent roll recipes I'd like to try out so maybe I'll look into getting a cookbook dedicated to them! Thanks!
Crouton Crackerjacks пишет: Pure NOM!!
Crouton Crackerjacks пишет: I don't see why not. Wrap them in foil and put into a freezer bag and I'm sure they'd be fine.
MarieS6060 пишет: I can't wait to try this, thanks.
IRDeezlSmoke пишет: I had no idea one could buy cresent dough in a roll. That sure makes it a lot easier. Maybe even easy enough for me to try sometime. Learn something new every day. Thanks.
TheShortie51 пишет: Dude I am making these tomorrow, thank you!
Crouton Crackerjacks пишет: They are so easy yet so delicious!
Crouton Crackerjacks пишет: Yep. Same thing.
Elvis66 пишет: OMG Jason!!! My mouth is watering!! Great recipe.
seanviv2 пишет: OMG you are killing me. I need to make this today
Crouton Crackerjacks пишет: I ate 4 today. Shhhh...don't tell anyone, LOL!!
23brookb пишет: You should eat what you make at the end of your videos :) cool video thanks
Crouton Crackerjacks пишет: They are amazingly delicious!
nkr1695 пишет: i have never thought of doing that before! great idea! thanks 4 sharing..
Crouton Crackerjacks пишет: You're welcome!
Angie Z пишет: These were soooo good!! I couldn't believe how flaky the rolls stayed...thanks so much for sharing!!
judydavis246 пишет: Looks yummy
Crouton Crackerjacks пишет: Thank you!
Crouton Crackerjacks пишет: Yes and they are delicious, aren't they?! ;-)
Mod Moddy пишет: I just had to post your page on my facebook! Hope you get tons of subscribers! You really need your own show....
Crouton Crackerjacks пишет: Pure comfort food at its finest!
edenbainbridge пишет: my boys love those!
i like them because they are easy to make :)
xoexo
Sheila6325 пишет: OMG They are simply the BEST I have EVER eaten!!! My husband took one bite and tried to take the plate from me. He is in there right now, chomping away. This is a 20 thumbs up breakfast. I even like it, and I don't usually "do breakfast" A true winner!
Delicious!!!
Crouton Crackerjacks пишет: Thank you for your generous comments!! Not sure about my own show but I'm glad you enjoy my channel!
AshleyFD26 пишет: Thanks! Going to be doing this soon.
Cookedbyjulie пишет: Definitely my kind of channel everything looks great! great thumbnails as well btw! :) of course I subscribed
You'll Need:
1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed & risen
1 tablespoon butter, melted
1 cup grated Cheddar cheese
8 slices bacon, cooked and crumbled
1 teaspoon Italian seasoning
Procedures : Combine 6 rolls together and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning. Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350 F 15 minutes or until golden brown
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