суббота, 27 сентября 2014 г.

Baked Bean Salad Recipe 2

How to Make Black Bean and Corn Salad








Описание:

Get the recipe @ http://allrecipes.com/recipe/black-be...

Watch how to make a simple Mexican-inspired corn and black bean salad with a tasty lime juice and olive oil dressing. This refreshing salad also includes avocado and red bell pepper, for a side dish that's as colorful as it is delicious. This simple salad doesn't need refrigeration. Just garnish with fresh cilantro and serve immediately!

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Комментарии:

MrGlennJohnsen пишет: Salsa without the canned tomatoes and jalapenos, with some black beans! Very tasty summer side dish to grilled fish!

Shaniachannel пишет: Your salad look great :-)
keep up the great work from Shania Channel


Jamillah Taylor пишет: Can corn has a high sodium content. Frozen is better!!


hallbe пишет: Yum!!

Lero Trương пишет: so delicous


mymovievideos пишет: My corn was cold

Forest fields пишет: frozen corn? erhhh fresh?

Adam Lawton пишет: then dont use garlic...


Jasmine пишет: Not quite sure why you would use frozen corn? Surely canned ones would be much better so you could actually eat the salad straight away.

MrGlennJohnsen пишет: Salsa without the canned tomatoes and jalapenos, with some black beans! Very tasty summer side dish to grilled fish!

Shaniachannel пишет: Your salad look great :-)
keep up the great work from Shania Channel


Jamillah Taylor пишет: Can corn has a high sodium content. Frozen is better!!


hallbe пишет: Yum!!

Lero Trương пишет: so delicous


mymovievideos пишет: My corn was cold

Forest fields пишет: frozen corn? erhhh fresh?

Adam Lawton пишет: then dont use garlic...


Jasmine пишет: Not quite sure why you would use frozen corn? Surely canned ones would be much better so you could actually eat the salad straight away.
You'll Need:

1? cups of cold, baked beans
? teaspoonful of salt
3 or 4 tablespoonfuls of olive oil
? teaspoonful of paprika
2 tablespoonfuls of fine-chopped olives
2 tablespoonfuls of vinegar
2 teaspoonfuls of fine-cut chives
2 tiny gherkins, sliced thin and spread like fans
1 teaspoonful of onion juice

Procedures : To prepare this Baked Bean Salad Recipe 2, first in slicing the gherkins do not cut the slices apart at the stem end; spread the slices to give the effect of a fan and dispose them on the salad, at the ends of the plate. Mix the beans with the other ingredients, by tossing them, or turning them, over and over, with a spoon and fork. For a change use fine-chopped mustard pickles in the place of the olives

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