Baked eggplants

Baked Eggplant Parmesan Recipe

Описание:

There is no need to fry your eggplant in order to make a delicious Eggplant Parmesan! Watch as I show you guys how to lighten this dish up by roasting the eggplant first!

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Комментарии:

riddiculus123 пишет: OMG! You sure did make a wonderful recipe.

Also u r so lively and creative.

But i had a question,with what can i replace egg?

I am a vegetarian.


Jamise Barnett пишет: I've tried to make this once before but the skin of the eggplant came out tough. Can you tell me what I probably did wrong? I would like to try it again with the skin (don't want to loose any nutrients). How did your skin turn out?

hotpinkpo пишет: I watched this until the end put the eggplant in the oven and realized I did the same mistake. My pan was too big =( I'll let you know how it works out!


Dani Spies пишет: @ilikethewok Anytime:)

anas alwash пишет: I kinda loved your mom's version of it...

S S пишет: Wow . You are too good at this. Real Nice Video. Looking forward for more recipes from you.

aaa пишет: Wow it looks great!

InspiredMeBeautiful пишет: is this gluten free? :)


TheSpidermanJerry пишет: cool

meylyz may пишет: One time at band camp lol

Procrastinators Gaming Channel пишет: what's the difference between an aubergine and an eggplant?

Chris Carr пишет: Are you high? Of course it is. Was there any wheat products used in it? No.

Vernon Steinkamp пишет: You didn't mention the basil.....when do you put in recipe?



riquew пишет: That was great to watch... now I'll give this a try at home. Many Thanks danispies.

Lala M пишет: Haha always love the theme music at the beginning. Looks delicious!

bambams87 пишет: this looks really good. Ive never had eggplant. What exactly does it taste like...and what kind of texture does it have? Are there other foods you can compare it to?

sunnybun911 пишет: How long are you supposed to leave the eggplant baking?

Ext3rmin4tor пишет: Lasagne are not made with ricotta, but with the Italian white sauce, which is different from the French original version because we make it with nutmeg instead of pepper.

tbizone2002 пишет: very good video. you seem very at ease which invites the viewer into your "world." LOL @ the end……could be your "outakes" reel.

dsalvat1 пишет: omg she is hot

t88boost пишет: i bet her mom n her friend jenny were hot

maroonvanilla10 пишет: I just found ur channel and I love it! :)

Griselda Garcia пишет: Wow, looks delicious! I'm gonna Sunday for Sunday dinner.

jyotiborkhataria пишет: Amazing...will certainly give it a try

Darnell Carter пишет: you never said where and when we use the basil could you let me Know


hotboyclarence пишет: why should it be? what is wrong with gluten? gluten is plant protein. why would any one NOT want the wonderful plant protein--unless you are allergic to it.

KUCIRKA060102 пишет: I made this for dinner tonight - and it was AMAZING!! Thanks so much. Even my super picky kids loved it!


LaTonya Hudson пишет: I just bought some eggplant today from the farmers market and never have had it before. i am going to try this and let you know how it is, just as a thought what would you eat with this or is this like lasagna type meal?

Dani Spies пишет: @memenhuneebs Yeah!! so glad everyone enjoyed it!

Chilly Cee Cee пишет: Oh, Yeah, Looking Great!!!!

LeesPlakats пишет: Its a man

rantanamo пишет: was that necessary?

fanboywannabe пишет: I love you

gmaureen пишет: I'm not convinced that cooking spray is good for you. I've tried them - olive oil, butter, and (think) it was canola oil, anyway, they have a chemical odor and taste. I'll stick with olive oil. Yes, it has a few more calories but we know it's good for you.

Lolman22 пишет: this lady needs to open a restaurant in Toronto so I can taste all this yummy food everyday!

Calbenmike пишет: The grin at 5:50 is fake looking.

Edward Sarah Matthews пишет: @hootypatootie It's Parmesan cheese.

Goat Gruff пишет: My GF did this recipe and I made the version her mother would have made based on her comments (Let's just say there's a reason we say 'Mother knows best!) For 'I'm gonna try and Lighten this up' read "I'm gonna try and destroy the essence of this dish both aesthetically, culturally and taste-wise so I can maintain an unwomanly slim figure at the expense of the quality of my family's life before praying that god will make me more popular than all those around me!) Go get a burger! And enjoy life!

Dani Spies пишет: After it comes out of the oven.... finishing touch!

VealParmigiana пишет: I would choose small eggplants with small seeds, and slice thinly. Almost as good as veal parmigiana.

memenhuneebs пишет: @danispies no problem! I made this last night from your recipe and it turned out GREAT!!!! My little ones loved it especially my 2year old! My husband said he was "surprised it was soo good even though it didnt have any meat!" Lol hes a "meat" man supposedly smh! Thank you for the great recipes and easy cooking! Keep them coming!

mabdelsa1 пишет: Excellent work, Thanks\r


bcooltrice пишет: I am excited because I bought my first eggplant yesterday because of your eggplant 101 video and now I'm going to try this! Yay!

georgew1100 пишет: SO MUCH SALT! :(

Victoria Daisy пишет: i find it so weird that Americans call aubergine eggplant hahah

uniquesongstress пишет: Can you give us the calorie count on this please?

Shirley Wu пишет: this dish looks yummy! does it have to be 2 eggplants? or can it just be 1?

isaanStyle55 пишет: it was very much necessary.

s k пишет: Proly the same reason people pop things in the microwave LOL

Dani Spies пишет: @memenhuneebs Sorry I didn't get back to you... glad you found it!

Loltigerftw пишет: Yay dimples sooooo pretty n cute that makes food. Who'd want anything better.

kiaxloves пишет: My goodness I'm addicted to your videos. I want to try all of them

memenhuneebs пишет: @memenhuneebs found it on your website nevermind thanx!


Nicolas Del rosario пишет: Signra.porta mi con te umhhhh ....che buona

76234 пишет: My mouth is watering! Subscribed :)

hkitty383 пишет: your show is amazing!

Ellen W пишет: Just wash them under running water, before patting them dry.

CrazyAutumnWeekend пишет: When she mentions the sauce in the video, a small annotation pops up that leads you to the recipe!

Abhishek Sankhe пишет: gourmetrecipes.info has much better recipes with videos :/

Eileen LeValley пишет: OMG...Too much salt....... too much cheese......sorry, I like to taste the Eggplant.

itsmebettyjn пишет: Where are you from Victoria? I speak creole and we call it berejene which almost sounds the same same aubergine.

lovevsabsence пишет: isn't cooking spray oil?

Lanette Moore пишет: that looks so delicious...Im going to make that tommorow night.

LondonsLanding пишет: I followed your instructions step by step but the amount of salt in it was awful. Maybe you should advise rinsing the salt from the eggplant.

Carla Rajca пишет: Good advice.

Kafa Mustafa пишет: some people aren't able to have gluten in their diet even if they aren't allergic due to medical and health reasons. or even personal preference. as great as gluten is, it can cause some problems for a lot of people.

hootypatootie пишет: Seems like a lot of salt... But looks really tasty!

MrStrongBleach пишет: here is a great way to lighten up your pasta. Dont add any cheese!

victory01 пишет: That's exactly how a cooking show should be. You have great personality that shows without you having to try. I love it. Blooper at the end was a nice touch too.

chelilandia пишет: the name should be: Eggplant a la Ricotta! -

Gamer RiP пишет: you never used the fresh chopped basil


Theresa Waterbury пишет: your fine but you forgot to tell us what temp to put the oven on??????

wbingham пишет: That's eggplant lasagna. Not Parmesan.

TheWolfePit пишет: Beautiful and delicious!!

aizzy830 пишет: i'm hungry

Kent Custer пишет: when speaking remember to pronounce your t''s

Dani Spies пишет: @dar482 You could do bread, pasta or a nice big crunchy green salad!!

Andrew Head пишет: Totally new recipe to me. I made the sauce using homegrown gartenperle tomatoes. Delicious. Thank you for sharing. :-)

lala kish пишет: Just made this and waz deliciouso!! Everyone in my family loved it! THANX

riddiculus123 пишет: OMG! You sure did make a wonderful recipe.

Also u r so lively and creative.

But i had a question,with what can i replace egg?

I am a vegetarian.


Jamise Barnett пишет: I've tried to make this once before but the skin of the eggplant came out tough. Can you tell me what I probably did wrong? I would like to try it again with the skin (don't want to loose any nutrients). How did your skin turn out?

hotpinkpo пишет: I watched this until the end put the eggplant in the oven and realized I did the same mistake. My pan was too big =( I'll let you know how it works out!


Dani Spies пишет: @ilikethewok Anytime:)

anas alwash пишет: I kinda loved your mom's version of it...

S S пишет: Wow . You are too good at this. Real Nice Video. Looking forward for more recipes from you.

aaa пишет: Wow it looks great!

InspiredMeBeautiful пишет: is this gluten free? :)


TheSpidermanJerry пишет: cool

meylyz may пишет: One time at band camp lol

Procrastinators Gaming Channel пишет: what's the difference between an aubergine and an eggplant?

Chris Carr пишет: Are you high? Of course it is. Was there any wheat products used in it? No.

Vernon Steinkamp пишет: You didn't mention the basil.....when do you put in recipe?



riquew пишет: That was great to watch... now I'll give this a try at home. Many Thanks danispies.

Lala M пишет: Haha always love the theme music at the beginning. Looks delicious!

bambams87 пишет: this looks really good. Ive never had eggplant. What exactly does it taste like...and what kind of texture does it have? Are there other foods you can compare it to?

sunnybun911 пишет: How long are you supposed to leave the eggplant baking?

Ext3rmin4tor пишет: Lasagne are not made with ricotta, but with the Italian white sauce, which is different from the French original version because we make it with nutmeg instead of pepper.

tbizone2002 пишет: very good video. you seem very at ease which invites the viewer into your "world." LOL @ the end……could be your "outakes" reel.

dsalvat1 пишет: omg she is hot

t88boost пишет: i bet her mom n her friend jenny were hot
You'll Need:

* 1/4 kg chopped onions
* 1/2 kg fresh tomatoes or 2 tins of canned tomatoes
* 2 garlic cloves
* 1 kg round eggplants
* salt
* pepper
* olive oil

Procedures : Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes (use 2 tins of preserved chopped tomatoes instead). Mash the garlic cloves in a mortar or with your fork. Mix the tomato paste with the garlic. Wash the eggplants. Slice them horizontally in slices of 1 1/2 cm width. Butter an orthogonal pan and place the eggplant slices. Boil the tomato paste with the onions for a while. Then, pour the tomato mixture on top of the eggplant slices. Preheat the oven in 200 degrees C and bake for 45 minutes