Brinjal Aloo - Eggplant Potato Curry with Onion Tomato Gravy - By Vahchef @ VahRehVah.com
Описание:
Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato gravy.
Onions 100 g
Tomatoes 100 g
Oil 2 tb
Salt
Ginger garlic paste 1 ts
Chilly powder 1 tb
Coriander powder 1 tb
Cumin powder 1 ts
Turmeric ¼ ts
Mustard seeds ¼ ts
Cumin seeds ¼ ts
Eggplant 150 g
Potatoes 150 g
Coriander chopped ½ b
Heat oil in a pressure cooker add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries.
Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, eggplant pieces, salt, mix it well and put the lid on let it cook for 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes (boiled) cook for 5 minutes then switch off the flame, add coriander chopped.
Serve this hot with roti, rice.
http://www.youtube.com/subscription_c...
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"
Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato gravy.
Onions 100 g
Tomatoes 100 g
Oil 2 tb
Salt
Ginger garlic paste 1 ts
Chilly powder 1 tb
Coriander powder 1 tb
Cumin powder 1 ts
Turmeric ¼ ts
Mustard seeds ¼ ts
Cumin seeds ¼ ts
Eggplant 150 g
Potatoes 150 g
Coriander chopped ½ b
Heat oil in a pressure cooker add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries.
Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, eggplant pieces, salt, mix it well and put the lid on let it cook for 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes (boiled) cook for 5 minutes then switch off the flame, add coriander chopped.
Serve this hot with roti, rice.
http://www.youtube.com/subscription_c...
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"
Комментарии:
Wan Tin Koh пишет: Thank you so much Chef! I am not Indian but my husband is. I have tried learning from many others but my husband loves only the recipes from you! He always asks for changes to be made to other people's recipes but when I cook your recipes, he likes it so much he asked me to make for his mother! Thank you for the wonderful recipes and making the methods so simple to understand for non Indians like me!
TameTusker Silly пишет: Thank you...fun-tastic!!:):):)
TameTusker Silly пишет: It is fun ...and,of course,funtastic!:):):):):
TheVideomantra пишет: Simple and delicious.
MrBoogy00000 пишет: That looks sooooo good. I can not wait to try this recipe and taste it.
mritunjay sharma пишет: You forget hing. Tip: Eggplant is always cooked with hing. Also, methi seeds add really good flavor to eggplant. Try it.
J Ganesh Babu пишет: Really pressure cooker is awesome
castro sherwood пишет: Cooking this for my third time...tasty!
babyeshkar пишет: how long can the gravy stay in d fridge without gettin spoilt? I hardly get time to cook properly coz of my baby so ths would help me heaps... also thx for the mirchi ka salan tip as I deep freeze the sesame n peanut paste too and it stays perfect n ready to cook!
princessivoryrose пишет: Heaven!
Neththra'sVision пишет: "Once you put this in the refrigerator and eat reheating it, Im telling you it's going to kill the taste" good advice chef! Brinjal is one of my favorite vegetables.
Thank you so much chef Sanjay Thumma, for teaching us this delicious recipe.
jkesar13 пишет: Ttk pressure cooker seen after long time
somersetskylarking1 пишет: Great recipe :) can you freeze portions of the gravy alone for later use?
shettyss81 пишет: The best part about your cooking is, how simple and common man's recipe it is... that anyone and everyone can follow and cook...
Archana Anand пишет: Another awesome recipe, thanks our vah chef ;)
Au Mun Yin пишет: Really like the express onion tomato gravy with the express curries! Thanks chef.
Abhishek Prasad пишет: Thanks!!
NICEKID 114 пишет: third
kokoro nagomu пишет: thank you so much for the pressure cooker recipes! i just got a couple pressure cookers and was without a clue as to what all i could use them for. it's a joy to see all of your vegetarian recipes also!
Devansh Bhatia пишет: This is Phan-tastik! :D
howeeman1 пишет: Vah Rocks!
friend Al Iraqi пишет: I love it yummi
hemi devani пишет: Great
Aravind Ramesh пишет: For how many days can we store this Tomato gravy ?
Wan Tin Koh пишет: Thank you so much Chef! I am not Indian but my husband is. I have tried learning from many others but my husband loves only the recipes from you! He always asks for changes to be made to other people's recipes but when I cook your recipes, he likes it so much he asked me to make for his mother! Thank you for the wonderful recipes and making the methods so simple to understand for non Indians like me!
TameTusker Silly пишет: Thank you...fun-tastic!!:):):)
TameTusker Silly пишет: It is fun ...and,of course,funtastic!:):):):):
TheVideomantra пишет: Simple and delicious.
MrBoogy00000 пишет: That looks sooooo good. I can not wait to try this recipe and taste it.
mritunjay sharma пишет: You forget hing. Tip: Eggplant is always cooked with hing. Also, methi seeds add really good flavor to eggplant. Try it.
J Ganesh Babu пишет: Really pressure cooker is awesome
castro sherwood пишет: Cooking this for my third time...tasty!
babyeshkar пишет: how long can the gravy stay in d fridge without gettin spoilt? I hardly get time to cook properly coz of my baby so ths would help me heaps... also thx for the mirchi ka salan tip as I deep freeze the sesame n peanut paste too and it stays perfect n ready to cook!
princessivoryrose пишет: Heaven!
Neththra'sVision пишет: "Once you put this in the refrigerator and eat reheating it, Im telling you it's going to kill the taste" good advice chef! Brinjal is one of my favorite vegetables.
Thank you so much chef Sanjay Thumma, for teaching us this delicious recipe.
jkesar13 пишет: Ttk pressure cooker seen after long time
somersetskylarking1 пишет: Great recipe :) can you freeze portions of the gravy alone for later use?
shettyss81 пишет: The best part about your cooking is, how simple and common man's recipe it is... that anyone and everyone can follow and cook...
Archana Anand пишет: Another awesome recipe, thanks our vah chef ;)
Au Mun Yin пишет: Really like the express onion tomato gravy with the express curries! Thanks chef.
Abhishek Prasad пишет: Thanks!!
NICEKID 114 пишет: third
kokoro nagomu пишет: thank you so much for the pressure cooker recipes! i just got a couple pressure cookers and was without a clue as to what all i could use them for. it's a joy to see all of your vegetarian recipes also!
Devansh Bhatia пишет: This is Phan-tastik! :D
howeeman1 пишет: Vah Rocks!
friend Al Iraqi пишет: I love it yummi
hemi devani пишет: Great
Aravind Ramesh пишет: For how many days can we store this Tomato gravy ?
You'll Need:
* 4 slim, elongated eggplants, about 700 gr.
* 150 ml olive oil
* salt and pepper
* 450 gr. onions, thinly sliced
* 3-4 cloves garlic, peeled and sliced
* 450 gr. tomatoes, peeled and sliced
* 1 teaspoon oregano
* 1 teaspoon sugar
Procedures : Cut the stalks off the eggplants and rinse them. Using a sharp knife, slit them lengthwise on one side only, making sure you do not slit all the way through. They should open like a wallet, so you can put the stuffing in the opening. Shallow-fry them gently all around in 4 tablespoons olive oil. If not enough you can add some more oil in the frying pan. Take out and arrange side by side in a small oven dish and season them. Put the rest of the olive oil in a saucepan and sautee the onions and garlic in it until they are slightly golden. Add fresh tomatoes and half a cupful of water. Season. Add the oregano and sugar and cook gently, covered, for 15 minutes. With a spoon, fill the eggplants with this stuffing, opening them slightly.They should be quite soft by now. Virtually pile the stuffing in them, filling them generously. Normally they generate enough juices on their own so no addition of liquid is necessary in the oven dish. Cook in a pre-heated oven, gas no. 4 (350 grades F/180 grades C), for 4O minutes; baste them once during cooking
Комментариев нет:
Отправить комментарий