Baked potatoes with oregano

Greek Style Roasted Potatoes

Описание:

Greek Style roasted potatoes get their flavor from olive oil, freshly squeezed lemon juice, and oregano. These are easy to make, and even if you are a beginner cook you can make these potatoes. You can find the recipe at http://www.copykat.com/2012/10/27/gre...

Комментарии:

Michael Rocco пишет: Where r your handles on your cabinets

Stephanie Manley пишет: Wow that was quick ;) I am glad you enjoyed the recipe.

Stephanie Manley пишет: I used a 9 x 13 pinch pan.

Brizzy Brizz пишет: They turned out really well. Lemon is a bit strong (1/4 cup). Is there a sub for lemon?

Stephanie Manley пишет: Thank you for your suggestion!



LiveFromTheFridge пишет: U should mix the olive oil, lemon juice, oregano and garlic (I use crushed garlic) together and toss the potatoes in this..that way your garlic and oregano don't scorch, then toss into a pan add water then bake...Oppa! ;)

Brizzy Brizz пишет: Looks good. I think imma add some shredded cheese at the end and plate it with some sour cream. Can i use red potatoes?

Paul Ladendorf пишет: Thanks for the video. Can I substitute lime juice for the lemon?

Uru81189 пишет: I'm sorry if I missed this, but about how long did you have the potatoes in the oven?

LEE GEEHEE пишет: wow! I like it.

Stephanie Manley пишет: You can, but I think it is going to taste a bit different. I would personally like it.

melina lithoxopoulos пишет: stephanie, what kind of pan did you use?


Suha A пишет: 45 minutes for both sides?

Stephanie Manley пишет: I kept them in the oven for about 45 minutes or so.

Stephanie Manley пишет: I did not get my cabinet with handles. Long story there ;) I chose this.

Stephanie Manley пишет: 40 minutes, and then another 20 minutes or so.


Ravina Brar пишет: Thanks! Made this a few times and everyone loves them. Thanks again for sharing!!!

Uru81189 пишет: Thanks! I made them tonight, and they were delicious (:

Trinity Wei пишет: I am sorry maybe I missed this too, at first, about how long did you keep the potatos in the oven?

Michael Rocco пишет: Where r your handles on your cabinets

Stephanie Manley пишет: Wow that was quick ;) I am glad you enjoyed the recipe.

Stephanie Manley пишет: I used a 9 x 13 pinch pan.

Brizzy Brizz пишет: They turned out really well. Lemon is a bit strong (1/4 cup). Is there a sub for lemon?

Stephanie Manley пишет: Thank you for your suggestion!



LiveFromTheFridge пишет: U should mix the olive oil, lemon juice, oregano and garlic (I use crushed garlic) together and toss the potatoes in this..that way your garlic and oregano don't scorch, then toss into a pan add water then bake...Oppa! ;)

Brizzy Brizz пишет: Looks good. I think imma add some shredded cheese at the end and plate it with some sour cream. Can i use red potatoes?

Paul Ladendorf пишет: Thanks for the video. Can I substitute lime juice for the lemon?

Uru81189 пишет: I'm sorry if I missed this, but about how long did you have the potatoes in the oven?

LEE GEEHEE пишет: wow! I like it.

Stephanie Manley пишет: You can, but I think it is going to taste a bit different. I would personally like it.

melina lithoxopoulos пишет: stephanie, what kind of pan did you use?


Suha A пишет: 45 minutes for both sides?

Stephanie Manley пишет: I kept them in the oven for about 45 minutes or so.

Stephanie Manley пишет: I did not get my cabinet with handles. Long story there ;) I chose this.

Stephanie Manley пишет: 40 minutes, and then another 20 minutes or so.


Ravina Brar пишет: Thanks! Made this a few times and everyone loves them. Thanks again for sharing!!!

Uru81189 пишет: Thanks! I made them tonight, and they were delicious (:

Trinity Wei пишет: I am sorry maybe I missed this too, at first, about how long did you keep the potatos in the oven?
You'll Need:

* 1,5 kg potatoes
* 1/2 cup olive oil
* lemon juice
* oragano
* salt
* pepper

Procedures : Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and oregano. Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature (180 C) for an hour