Baked rabbit with mushrooms

Roasted Rabbit Recipe

Описание:

A tutorial on preparing roasted rabbit with a rice bed. The basic preparation can be used to make a stuffed roasted rabbit as well.

Difficulty: Medium

Time: 60-75 minutes

Serves: 6

Ingredients:

Rabbit - 1
Rice - 250 gr / 8.8 oz
Mushrooms- 150 gr / 5.3 oz
Onion - 1
Carrot - 1
Dry White Wine - 100 ml
Water ~ 500 ml

Salt - To Taste
Pepper - To Taste
Garlic - To Taste
Thyme - To Taste
Basil - To Taste
Bay Leaves - 2-3
Paprika - To Taste
Worcestershire Sauce - To Taste




Best Served: With cold white wine or beer.


This recipe on DeviantArt: http://whatstoeast.deviantart.com/art...

You'll Need:

* 1 rabbit, around 1,5 kg, cut in servings
* 1 cup mushrooms, washed and cut in medium size pieces
* 1 cup olive oil
* Salt
* Pepper

Sauce
* 3 spoons olive oil
* 2 spoons flour
* 1,5 glass fresh - lukewarm milk
* 1 cup parmezan cheese, finely grated
* Salt
* Pepper
* Nutmeg

Procedures : Marinate the rabbit pieces and the mushrooms in olive oil. Add salt and pepper and put in fridge for an hour. Place them in a baking pan and bake in 180 C for 40 - 50 minutes. Prepare the sauce as follows: Heat olive oil and add flour. Pour gradually the milk and stir constantly until the sauce starts to thicken. Do not let the sauce get to thick. When it starts to thicken remove from heat and add salt, pepper, parmezan cheese and nutmeg. When the rabbit gets ready serve in plates together with mushrooms and pour over spoons of sauce