
Baked Ziti (Pasta al Forno)
Описание:
In today's episode I will be making baked ziti (pasta al forno). You will need a few ingredients:
Rigatoni Pasta
Tomato Sauce
Ham
Mozzarella Cheese
Parmigiana Cheese
Ricotta Cheese
Eggs
In today's episode I will be making baked ziti (pasta al forno). You will need a few ingredients:
Rigatoni Pasta
Tomato Sauce
Ham
Mozzarella Cheese
Parmigiana Cheese
Ricotta Cheese
Eggs
Комментарии:
Caterina Narracci пишет: invitami
Shandy Janae пишет: His accent is so adorable lol
krisztif76 пишет: Love this recipe! Thank you!
Tony T пишет: Era buona? Auhauh
earlbee31 пишет: I\u0026#39;m sure I can make this ! So I will try , thank you Sir
OrsaraRecipes пишет: I do have a website, but I do not update it as often as I do here on YouTube. This is one of my goals, to have recipes on my site to accompany the videos. But you can go to google and search for OrsaraRecipes. It will be one of the first websites.
SendinK9 пишет: Salute! I was born in The Bronx, and I miss the great Italian food. Ziti was always something my Grandmother would make. Shes from The Boot. I been on the West Coast now since 1986 and sadly, no Italian food out here, and even worse, they never even heard of Baked Ziti. That is why I am here, to show friends here what Baked Ziti is. BTW I been in the granite slab trade for over 28 years, worked with all the old Italians and I like your Blue Pearl granite counter tops. Blue Pearl is very durable
500enki пишет: bravo!!
jfb rko пишет: I will definately be making this tonight! But I must ask you chef, do you have a website or something where I can get the recipe to read? Thank you!
maureenm5267 пишет: I would never have thought about eggs in the dish. I will try. :)
David Reyes пишет: Oh yeah baby! I will try this dish at home. I know now what your secret is in keeping young, its those hot peppers....yeah baby! Take care papa.
IgnacioAgramonte пишет: I love this dish, I am trying it for Christmas day!!! thanks a lot.
Barb Ghig пишет: This looks really delicious! Thanks for the video, Chef...you're the BEST!!!
Tommyr пишет: I LOVE your videos sir! Bravo!
xxminipinxx пишет: I am so hungry watching this video! I will make this tomorrow. People think it is strange to put egg with pasta, but it tastes sooo good! Thank you for the recipe :)
NicoleLorenn пишет: We put mozzarella on the top-uh.
nikkiangelkiss пишет: I love this guy!
ggjones2517 пишет: that looks DELICIOUS!
Fileapple пишет: is italian
Caterina Narracci пишет: invitami
Shandy Janae пишет: His accent is so adorable lol
krisztif76 пишет: Love this recipe! Thank you!
Tony T пишет: Era buona? Auhauh
earlbee31 пишет: I\u0026#39;m sure I can make this ! So I will try , thank you Sir
OrsaraRecipes пишет: I do have a website, but I do not update it as often as I do here on YouTube. This is one of my goals, to have recipes on my site to accompany the videos. But you can go to google and search for OrsaraRecipes. It will be one of the first websites.
SendinK9 пишет: Salute! I was born in The Bronx, and I miss the great Italian food. Ziti was always something my Grandmother would make. Shes from The Boot. I been on the West Coast now since 1986 and sadly, no Italian food out here, and even worse, they never even heard of Baked Ziti. That is why I am here, to show friends here what Baked Ziti is. BTW I been in the granite slab trade for over 28 years, worked with all the old Italians and I like your Blue Pearl granite counter tops. Blue Pearl is very durable
500enki пишет: bravo!!
jfb rko пишет: I will definately be making this tonight! But I must ask you chef, do you have a website or something where I can get the recipe to read? Thank you!
maureenm5267 пишет: I would never have thought about eggs in the dish. I will try. :)
David Reyes пишет: Oh yeah baby! I will try this dish at home. I know now what your secret is in keeping young, its those hot peppers....yeah baby! Take care papa.
IgnacioAgramonte пишет: I love this dish, I am trying it for Christmas day!!! thanks a lot.
Barb Ghig пишет: This looks really delicious! Thanks for the video, Chef...you're the BEST!!!
Tommyr пишет: I LOVE your videos sir! Bravo!
xxminipinxx пишет: I am so hungry watching this video! I will make this tomorrow. People think it is strange to put egg with pasta, but it tastes sooo good! Thank you for the recipe :)
NicoleLorenn пишет: We put mozzarella on the top-uh.
nikkiangelkiss пишет: I love this guy!
ggjones2517 пишет: that looks DELICIOUS!
Fileapple пишет: is italian
You'll Need:
3 tbsp butter, divided
1/4 cup fine dry breadcrumbs
8 ounces rigatoni pasta, uncooked
2 tbsp all-purpose flour
2 cups milk
1/4 tsp salt
1/4 tsp pepper
4 ounces cooked ham, diced
4 ounces mozzarella cheese,shredded
2 ounces provolone cheese, shredded
2 ounces fontina cheese, shredded
1/4 cup parmesan cheese, freshly grated
Procedures : Melt 1 tbsp butter in a small saucepan over low heat. Add breadcrumbs, and toss well. Set aside.
Cook pasta according to package directions; drain well. Set aside, and keep warm.
Melt remaining 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt and pepper. Add ham and cheeses, stirring until cheeses melt.
Add cooked pasta to cheese mixture; stir well. Pour into a buttered 2-quart baking dish. Cover and bake at 375 degrees for 25 minutes or until bubbly. Uncover and sprinkle with breadcrumb mixture. Bake 7 additional minutes or until golden
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