Banana Ham and Ricotta Pizza

Asparagus Ham Ricotta Pizza! Asparagus Ham White Pizza Recipe

Описание:

Learn how to make an Asparagus Ham Ricotta Pizza Recipe! - Visit http://foodwishes.blogspot.com/2012/0... for the ingredients, and over 700 additional original video recipes! I hope you enjoy this Asparagus Ham Ricotta Pizza Recipe!

Комментарии:

iBag3l пишет: I can't, I live in a college dorm ):

tv2tofaces пишет: Chef john, im a 13 kid and love cooking, but my mom wont buy me anything over 10$, what can i do?

Aurora Briarrose пишет: ... is it true that america is the only place to have "Cheddar" cheese? is it really a cheese at all? or is it the cute cousin of american jack cheeses?

the curiosity is so thick you could serve it on crackers...

Yvonne Nguyen пишет: what drugs have you been using now Chef John...
because that looks fucking delicious.

Katie Duffy пишет: Chef John, I love you, but, REE-CAH-TAH. Pleeeeeease. XD

oODJFriendlyOo . пишет: yes, yes I did.

SDOtunes пишет: Wow, you just read my mind with that recipe.

Last night, I made white asparagus wrapped in bacon (because it's asparagus time im Germany!) and I was like ''Wow, it would be so cool if Chef John posted an asparagus recipe! I'm gonna write a mail and ask him.''

And there it is. Good one!

EC912 пишет: is that corn-mill that you sprinkled on the baking sheet below the pizza dough?

janeshin пишет: not wrong. i took italian for 4 years and i've been to italy. they pronounce it the way i said they pronounce it

TheBluRayCritic пишет: Looks tasty, but your pee will smell bad after eating this because of the Asparagus.

cepellina пишет: i made a white pizza once, trying to recreate a recipe from a restaurant of a greek pizza. with garlic, herbs, greek yoghurt and EVOO for sauce. And black olives,goats cheese, and blanched spinach on top. it was just amazingly delicious.

dushbag123456789 пишет: This guy keeps saying ricotta cheese wrong say it right or not at all

norxcontacts пишет: Rich folk pizza

jen bran пишет: spinach may have been more enjoyable to look at, but needless to say, this still looked amazing!! Great job

CainmosniMirrored пишет: I like most of your recipes but this looks really unappetizing. REE-COH-TAH isn't my thing.

Tom Lakin пишет: Do you let the stone heat up properly before you put the pizza on it? It can take a long time. Otherwise, yes, it would act like a heat sink and draw out heat from the more conductive material of the pizza.

rwdragons пишет: can you sub the aspairagus with carrots or bell peppers?

WackyNinja пишет: That actually only happens to some people.

spoonballs пишет: It is wrong. I have been living in Italy for the last 11 years and it's ree-cott-ah, and @TibixSB either isn't Italian or he has no clue what he is talking about, or both

D3FS3 пишет: Could you make a video on Mexican candy? I love those tamarind watermelon pops.

Nelson Baietti пишет: of course it's weird... it's not a round piiiiiiizza!
= )

angel пишет: he does have pizza dough recipes.

grumpymuggles пишет: At 0:32 it looks like ice cream :S

mikethered123 пишет: I'm usually a fan of everything you make, chef. But this one's not for me...

indyfag пишет: "In American English, spelt means exclusively a hardy wheat grown mostly in Europe, and the verb spell makes spelled in its past-tense and past-participial forms"
...
bitch.

aaokiwan пишет: No cayenne pepper? : ((

AFK07 пишет: don't get me wrong i LOVEEE you chef johnn <3<3<3 i guess i just think ricotta would sound more like how its spelt like herbs not erbs (mwa ha), but its cool, ree coh ta or ree cott tah i shall accept the fact peeople pronounce it differently. I guess at the time it was an OCD thing and got my ears slightly bleeding a little. And yes, I shall admit, you do sound schmexy. So sorry about the pronounciation thing. KEEP UP THE AWESOMENESS FOODSOME <3

bluejuiseritsma пишет: Real pizza is never symmetrical

glamgirl28 пишет: AWWWWWWWW

snowsuit пишет: A little olive oil after the parm, into the oven.

memyselfdinges пишет: YOUR, YOUR LIVES.
YOUR, Y-O-U-R.
Also, if YOU'RE a professional chef, you do have to pronounce your ingredients etc right.

Other then that, it looks good.

hawaiidispenser пишет: That underside of the pizza is textbook... amazing technique.

MIKYSANT0S пишет: WHITE PIZZA!!! Eye opener, tank you cheff.

neurocosm пишет: I always use a vermiculite baking stone. the crust always browns but is like fresh baked bread inside. SOMETIMES, I will put the broilers on low and let the top do it's thing for a bit. Perfect every time. I've been wanting to do an asparagus pizza with ricotta. I may try with prosciutto.

xrebby1 пишет: That is seriously the nicest looking pizza I've ever seen.

Poenut пишет: I love to pleasure myself with food.

Kevin Nguy пишет: I was too busy trying to find the angry comments about the ricotta that I missed the video. Time to play it again.

unluckylion пишет: im sorry, this is the first time I have to write this on one of your delicious videos : ( but THIS looks disgusting :>

Gamer Diaries пишет: You're my favourite commenter on Youtube.

Tekeydie пишет: i love your blog! *nom nom nom*

bear46no пишет: thought the top would be more brown

ashesfrombones пишет: This Video has been flagged for provoking hunger

TheKiaraLady пишет: I love how happy he sounds when he says "Enjoy!"

kyuutatsu пишет: I would definitely prefer this with Mushrooms instead of asparagus, though I might do this exact pizza for my folks who love asparagus, might be a great Anniversary meal for them!

2good24gotten пишет: German-Italian, asparagus on pizza!

Error пишет: FUS RO DAH!

AeroDoe пишет: You say, "Ri-goat?"

yuumeko пишет: i love your channel chef john!!! :D

Dolmuk пишет: Mushrooms?

MACTackleBox пишет: Yum, Yum, Yum!

Piero Bianchi пишет: BLEAH!

MUDSWAT пишет: Ri-co-la....!!
Oh wait that's a cough drop...

KahluaBomb пишет: You could use a vegetable peeler to shave the asparagus and then put it on - so you don't have to blanch it.

Epitome Of Perfection пишет: It's pronounced both ways. Smart one :)

oODJFriendlyOo . пишет: Does that mean you agree with me or not?

Tajana Ristic пишет: This would be even more beautiful with a cracked egg in the middle :D

JoesPlaying пишет: You say it well man, the only thing you're missing is one T. Plus, as an Italian, I like the way you pronounce it, tell them "experts" to fudge off! Very nice pizza anyway!

MagicallyFat пишет: thats the beauty of cooking man, you can put your own twist on your food. Although I would recommend cooking the carrots for a bit longer so their softer.

For me id have to substitute turkey or chicken for the ham cause im Muslim.

chicagolowe пишет: I know right!! me too. dang.

mursalarabia пишет: it's really rare , a chef with a great personality.

ddobro2 пишет: Who cares what it looked like! (although I think I would've folded in the edges galette-style) I'm going try this ricotta base with other toppings. And thanks so much about sharing your thoughts on pizza stones.

ZeldasSword пишет: Hi. I'm Italian. That is how you pronounce it.

Frank van Dijk пишет: We use creme fraiche in stead of ricotta and olive oil. No splitting, and less fat.

Crater777 пишет: REE-COTT-AH... :)))))

Food Wishes пишет: Good idea, but at 550 degrees, it's going to separate anyway, i think.

koko9544 пишет: this pizza is made for zombies :Ss

MrandMissConverted пишет: pesto. Yum yum. nice idea!

Equ1n0x88 пишет: Not really a recipe for my tastes Chef John ... have to say saw a lot more interesting stuff being put on a pizza to go with asparagus.

Lejla Pi пишет: For us vegetarians: what can we us instead of ham?

auspolk пишет: Technically, isn't thin crust normal crust?

NatsukiAkimi пишет: He's got a point.


brilliantsplash пишет: Oh man, Chef John just replied to my comment! My day is totally made, and on my birthday too!!
Keep the videos coming , chef!

Fenniana Gunawan пишет: this looks freakin delicious *_*

S Johnson пишет: i'm gonna make this and add sauteed onions.... yummy!

HyperTheProfessor пишет: I'm going to listen to the guy who went to culinary school and is the creator of the video.

ThorMaxx пишет: PIzza stones are overrated... I always find the pizza does not cook well in the center when using the stone.

spoonballs пишет: Wrong


MilesB1975 пишет: You should have baked the ricotta first, separate the curd and whey...


kurtthewurt пишет: I don't know - I love me my pizza stone. I do know that this recipe looks delicious!

quickdrawMMX пишет: pizza toppeeen

Ilumeo пишет: Sorta looks like ice cream at the start ^_^

Blah blah blah пишет: LOL "Take that, pizza stones!!" xD

C Fusco пишет: wow he killed the name :(

Error пишет: if only you find my other comments.........if only...

coleenpq пишет: This looks so good!!

Michael Vu пишет: quite

Hugh Woatmeigh пишет: Just eat meat. You're just punishing yourself.

eligeti89 пишет: after making the video, super freeze the food and give away! you'll be the first person to give away food!! woohoo! Imagine you are drooling at the video and you hear a door bell!! aaaaaaaa :D :D
(super heights of being lazy -__-)

miskee11 пишет: boring pizza but good job anyways.

Bee Dee пишет: Does not look weird, it looks great!

Gilda Christie Muten пишет: whats the difference it makes if you put 10 mins in top/bottom part of the oven? just curious hehe

Guitar Anthony пишет: Epic Meal Time makes you laugh but Food Wishes makes you appreciate.

JOZZ145 пишет: mouth watering...

DragoonBoom пишет: tbh the latter sounds better than the former pronunciation. Ri-cott-ta just doesn't roll off the tongue.

SugarrPlum0 пишет: Sometimes I watch foodwishes even when I dont like the food Chef John's making, Just because I like to watch him cook hehe :D

ItsMichaelNilsson24 пишет: Nice video, just noticed this video got more likes then views, xD.

Colin Finch Mostlythinkihave пишет: No my young padawan. It means you are correct.

icdemfromafar пишет: Shame on you chef john for making a racist pizza. . .redeem urself and make a black pizza with olive mushroom balsomic vin. And black forest ham to redeem urself lol

iBag3l пишет: I can't, I live in a college dorm ):

tv2tofaces пишет: Chef john, im a 13 kid and love cooking, but my mom wont buy me anything over 10$, what can i do?
You'll Need:

1 milk pizza dough
3/4 cup Ricotta cheese
3 bananas, peeled and sliced
2 tbsp unsalted butter
3 oz cooked ham, thinly sliced

Procedures : Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now.
Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in concentric circles. Brush the butter over the bananas.
Transfer to the oven and bake for 10 minutes. Remove from the oven and cover with the ham slices. Quickly return to the oven, reduce the temperature to 400F and bake until the crust is golden, about 10 minutes.
Serve immediately