How to make BAKLAVA
Описание:
Baklava is a simple middle eastern desert that has a nutty sweet flavour and is also very simple and easy to make at home. So let me show you how.
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Ingredients:
250g butter
Filo Pastry (box)
2 cups walnuts
1/2 cup pistachios
Suger Syrup:
1 cup water
3/4 cup sugar
Juice of one lemon
200g Honey
Baklava is a simple middle eastern desert that has a nutty sweet flavour and is also very simple and easy to make at home. So let me show you how.
Follow me on:
http://tinyurl.com/ToddsYouTubeVlog
http://tinyurl.com/ToddsFacebook
http://tinyurl.com/ToddsTwitter
http://tinyurl.com/ToddsGoogle+
Ingredients:
250g butter
Filo Pastry (box)
2 cups walnuts
1/2 cup pistachios
Suger Syrup:
1 cup water
3/4 cup sugar
Juice of one lemon
200g Honey
Комментарии:
IIGrayfoxII пишет: My mum makes them into rolls so they are nice and large.
mimi vidal пишет: u make it look so easy !!! thank u!!
Todd's Kitchen пишет: You're welcome :)
Todd's Kitchen пишет: :)
Todd's Kitchen пишет: Thank you :)
Todd's Kitchen пишет: :)
Todd's Kitchen пишет: :)
DJGaNK пишет: BAKLAVA IS GREEK.
ahmet mehmet пишет: you've got the right idea here.. You carried out essential techniques correctly. Normally it is a painstaking work to make a tray of baklava considering you work off the freshly made homemade dough but fillo sheets make life easier
Todd's Kitchen пишет: Thank you :)
MaryJosephine1071 пишет: I love baklava! Always hits the spot!
Dimitar Bogoev пишет: funny thing :D when u say "u can cut the baklava into diamonds, or squares" (paraphrasing i dont want to rewind :D ), baklava actually means diamond(s) in Turkish :) i wasnt 100% certain it did but i used google translator and yeah... i was right :D :D :D cheers mate
cemokigt пишет: very very nice recipe just like homemade stuff that we make at home here in Turkey. I just reccomend u to use more layers on bottom and to the top.
Todd's Kitchen пишет: joy
Todd's Kitchen пишет: Thank you :)
01lapensativa пишет: Thin im gonna try it thanks! What program did u use to make this video???
Zeshan Veall пишет: Looking good m8 don't make more vids I get peckiish and start licking the screen
Minöryedi Bemolbeş пишет: It's good actually. With little effort, I assume it would taste good enough. But for the real deal, check out "Fıstıklı baklava" (simply copy\paste it - it means Baklava Pistachio in Turkish.) on Google Images. Nevertheless - nice work. ^^
triphop2012 пишет: Oh man does that look good
Todd's Kitchen пишет: :)
Canberk Tugcu пишет: ADAM BAKLAVA YAPIYOR HELAL KARDEŞİM ELLERİN DERT GÖRMESİN
Madison Radtke пишет: Baklava comes from the Grecian culture!
Todd's Kitchen пишет: Thank you :)
Todd's Kitchen пишет: Thanks Leona :)
MK MEAN пишет: baklava is a Turkish desert
Shelby Shouse пишет: I dont like how lazily you've done it. But it was a nice way to show the way its put together. Thank you for sharing.
Dominika Gitomirsky пишет: Lol, Baklava ^^
It really looks like the original arab BAKLAVA (I think its need to be more like "Baklawa") This thing is so delicious (I live in Israel and we have here many Arabs that do great Baklava!!)
You have a great "Show"!
Todd's Kitchen пишет: well, ok, thanks.
Todd's Kitchen пишет: Thank you :)
Todd's Kitchen пишет: Thank you i will next time :)
sumaiya605 пишет: Instead of the honey what else wld you suggest chef?
zippora30 пишет: Great !
Ayça Demirci пишет: TURKİSH :)
Shellywriter81 пишет: This is awsome Todd! I make Baklava alot even though it's not as traditional here, but I like to add a lil bit of raisins and a couple of apples in it as well and also I layer my just a bit different but this is cool too. Also there's this rose sirup I used to make that just gives it that special taste but again this is cool as well! Yay! :)
Christopher Nasseri пишет: Between you and SimpleCookingChannel, I can cook anything! >:D
Joy Li пишет: The pastry originated from Turkey (Ottoman Empire), so it is technically not incorrect to say it's Middle Eastern.
zugurudumba пишет: Is it OK to make the syrup without sugar, just honey? It's too much processed sugar for me.
Felicia Jones пишет: They look delisted
IIGrayfoxII пишет: My mum makes them into rolls so they are nice and large.
mimi vidal пишет: u make it look so easy !!! thank u!!
Todd's Kitchen пишет: You're welcome :)
Todd's Kitchen пишет: :)
Todd's Kitchen пишет: Thank you :)
Todd's Kitchen пишет: :)
Todd's Kitchen пишет: :)
DJGaNK пишет: BAKLAVA IS GREEK.
ahmet mehmet пишет: you've got the right idea here.. You carried out essential techniques correctly. Normally it is a painstaking work to make a tray of baklava considering you work off the freshly made homemade dough but fillo sheets make life easier
Todd's Kitchen пишет: Thank you :)
MaryJosephine1071 пишет: I love baklava! Always hits the spot!
Dimitar Bogoev пишет: funny thing :D when u say "u can cut the baklava into diamonds, or squares" (paraphrasing i dont want to rewind :D ), baklava actually means diamond(s) in Turkish :) i wasnt 100% certain it did but i used google translator and yeah... i was right :D :D :D cheers mate
cemokigt пишет: very very nice recipe just like homemade stuff that we make at home here in Turkey. I just reccomend u to use more layers on bottom and to the top.
Todd's Kitchen пишет: joy
Todd's Kitchen пишет: Thank you :)
01lapensativa пишет: Thin im gonna try it thanks! What program did u use to make this video???
Zeshan Veall пишет: Looking good m8 don't make more vids I get peckiish and start licking the screen
Minöryedi Bemolbeş пишет: It's good actually. With little effort, I assume it would taste good enough. But for the real deal, check out "Fıstıklı baklava" (simply copy\paste it - it means Baklava Pistachio in Turkish.) on Google Images. Nevertheless - nice work. ^^
triphop2012 пишет: Oh man does that look good
Todd's Kitchen пишет: :)
Canberk Tugcu пишет: ADAM BAKLAVA YAPIYOR HELAL KARDEŞİM ELLERİN DERT GÖRMESİN
Madison Radtke пишет: Baklava comes from the Grecian culture!
Todd's Kitchen пишет: Thank you :)
Todd's Kitchen пишет: Thanks Leona :)
MK MEAN пишет: baklava is a Turkish desert
Shelby Shouse пишет: I dont like how lazily you've done it. But it was a nice way to show the way its put together. Thank you for sharing.
Dominika Gitomirsky пишет: Lol, Baklava ^^
It really looks like the original arab BAKLAVA (I think its need to be more like "Baklawa") This thing is so delicious (I live in Israel and we have here many Arabs that do great Baklava!!)
You have a great "Show"!
Todd's Kitchen пишет: well, ok, thanks.
Todd's Kitchen пишет: Thank you :)
Todd's Kitchen пишет: Thank you i will next time :)
sumaiya605 пишет: Instead of the honey what else wld you suggest chef?
zippora30 пишет: Great !
Ayça Demirci пишет: TURKİSH :)
Shellywriter81 пишет: This is awsome Todd! I make Baklava alot even though it's not as traditional here, but I like to add a lil bit of raisins and a couple of apples in it as well and also I layer my just a bit different but this is cool too. Also there's this rose sirup I used to make that just gives it that special taste but again this is cool as well! Yay! :)
Christopher Nasseri пишет: Between you and SimpleCookingChannel, I can cook anything! >:D
Joy Li пишет: The pastry originated from Turkey (Ottoman Empire), so it is technically not incorrect to say it's Middle Eastern.
zugurudumba пишет: Is it OK to make the syrup without sugar, just honey? It's too much processed sugar for me.
Felicia Jones пишет: They look delisted
You'll Need:
for the baklava
# 2 lb. 4oz. (1 kilo) sheets of fillo pastry
# 2 lb. 4 oz. (1 kilo) crushed almonds
# 2 tbsps. ground cinnamon and clove
# 15 fl. oz. (400g) buttermilk
for the syrup
# 4 lbs. 4oz. (2 kilos) sugar
# 2 pints (40 fl. oz) water
# vanilla
# juice of one lemon
Procedures : # Lightly brush a baking tin with buttermilk
# In a bowl mix the crushed almonds with the cinnamon and cloves
# Spread the sheets of fillo pastry and brush each sheet with a coating of buttermilk
# Put a layer of 3 sheets of pastry on to the baking tin and sprinkle the top with the crushed almond mixture
# Continue laying alternate layers of pastry and almonds in the tin leaving 4 sheets of pastry without any cinnamon mixture for the topping
# Brush the top with buttermilk and, using a sharp knife, mark the baklava into serving pieces
# Bake in a pre-heated oven 350F, Gas Mark 4, 180C for 60-70 minutes
# In a large saucepan put the sugar, water, lemon juice and a little vanilla
# Bring to the boil and simmer for about 10 minutes adding water if the syrup is too thick
# Remove baklavas from the oven, cool a little, and pour syrup over it
# When sufficiently cool, cut out the pieces that were marked before bakin
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