Gyros

HOW TO MAKE GYROS Γύρος or Doner Kebab - Home Made without a Rotisserie

Описание:

How to make a Great Tasting Gyro at home with out a Rotisserie

Ingredients Below

Request by EllisTheMechanic https://www.youtube.com/user/Ellisthe...

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You will Need

1 Brown Onion
1/2 a cup of Breadcrumbs
1 1/2 Teaspoons of Salt
3 Teaspoons of Oregano
1 Teaspoon of Garlic Powder
1 Teaspoon of Black Pepper
500g / 1lb of Ground Beef
500g / 1lb of Ground Lamb

Oven at 180c / 350f for 30 minutes.

This is the link for the Pita Bread Recipe http://youtu.be/z1iabIsC_uQ

Pita Bread
Tzatziki
1 Small Red onion, diced
1/2 a Cucumber,diced
2 Tomatoes, diced
1 Tablespoon of Olive Oil
1 Tablespoon of White Wine Vinegar
Salt and pepper to season
Shredded lettuce
Thanks for watching

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Background Music is provided Royalty Free from Kevin Macleod of http://bit.ly/REwKdB with our thanks :)

Home Cooking Stephen Owens TV Steve's Kitchen Healthy Eating Weight Loss "Home Cooking" "Simple Recipes" "Family Meals" "Budget Meals" "Student Meals"

Комментарии:

FitAnge S пишет: Oh man I love this steve! I used to love eating gyros, but I call them or know them as souvlaki's and with those with tzatziki sauce...mmmmm. Thanks steve :)

Steve's Kitchen пишет: They are, I hope mine are too ;o)

Steve

Sawlon пишет: Looks yummy, Steve!

sha whit пишет: Looks wonderful. Thanks for showing us how.

Steve's Kitchen пишет: Thank you Dave.

Steve

Marcel Hebert пишет: Looks good, now I'm hungry for a Gyro or a Donair. Then again a Shawarma would be nice. Thanks Steve.

Steve's Kitchen пишет: I am glad you found it Hassan :) Your always Welcome :)

Steve

Steve's Kitchen пишет: Yes it would. Tortilla are also so simple to make. I make them in my Tortilla Wrap Recipe. but bought ones would be just dandy :o)

Steve

Steve's Kitchen пишет: Crikey Marcel, Souvlaki, Shawarma, Doner, Gyro or Γύρος what am I to do LOL. Edit my Title I guess, Thanks for the idea :)

Steve

Steve's Kitchen пишет: I hear you, they are hard to stop at one LOL Thanks have a great weekend

Steve

Steve's Kitchen пишет: You Rock Rick, I am glad you gave it a go, tastes great doesn't it :) Have a great week.

Steve

Steve's Kitchen пишет: Sorry I didn't reply Earlier Chris, I was on the road. That is so cool of you to say. That made my Day thanks a lot :) I am stoked as we say in Stralia :o)

Steve

Rick Kenn пишет: Great easy meal my family went crazy for it plus i saved a load of cash doing everything from scratch

alysiagarland1 пишет: I rushed to the store to get the ingredients and WOW, this is the way! The meat smelled wonderful even before I cooked it! I did mine at 350 as I didn't hear you say what temp. Mine was not as tight as yours on the outside, I tried to turn it out onto a cookie sheet, like the way you plopped it out, and it tore a little on top. Thanks so much for this recipe!!!

Steve's Kitchen пишет: No Problem Quentun. 350f for 30 minutes. I mention it at 2:26 but perhaps you missed it not to worry, I'll write it in the description too.

Steve

Bread Sandwich пишет: Amazing
The only thing keeping me from making this is lack of a food processor

FitAnge S пишет: Oh man I love this steve! I used to love eating gyros, but I call them or know them as souvlaki's and with those with tzatziki sauce...mmmmm. Thanks steve :)

Steve's Kitchen пишет: They are, I hope mine are too ;o)

Steve

Sawlon пишет: Looks yummy, Steve!

sha whit пишет: Looks wonderful. Thanks for showing us how.

Steve's Kitchen пишет: Thank you Dave.

Steve

Marcel Hebert пишет: Looks good, now I'm hungry for a Gyro or a Donair. Then again a Shawarma would be nice. Thanks Steve.

Steve's Kitchen пишет: I am glad you found it Hassan :) Your always Welcome :)

Steve

Steve's Kitchen пишет: Yes it would. Tortilla are also so simple to make. I make them in my Tortilla Wrap Recipe. but bought ones would be just dandy :o)

Steve

Steve's Kitchen пишет: Crikey Marcel, Souvlaki, Shawarma, Doner, Gyro or Γύρος what am I to do LOL. Edit my Title I guess, Thanks for the idea :)

Steve

Steve's Kitchen пишет: I hear you, they are hard to stop at one LOL Thanks have a great weekend

Steve

Steve's Kitchen пишет: You Rock Rick, I am glad you gave it a go, tastes great doesn't it :) Have a great week.

Steve

Steve's Kitchen пишет: Sorry I didn't reply Earlier Chris, I was on the road. That is so cool of you to say. That made my Day thanks a lot :) I am stoked as we say in Stralia :o)

Steve

Rick Kenn пишет: Great easy meal my family went crazy for it plus i saved a load of cash doing everything from scratch

alysiagarland1 пишет: I rushed to the store to get the ingredients and WOW, this is the way! The meat smelled wonderful even before I cooked it! I did mine at 350 as I didn't hear you say what temp. Mine was not as tight as yours on the outside, I tried to turn it out onto a cookie sheet, like the way you plopped it out, and it tore a little on top. Thanks so much for this recipe!!!

Steve's Kitchen пишет: No Problem Quentun. 350f for 30 minutes. I mention it at 2:26 but perhaps you missed it not to worry, I'll write it in the description too.

Steve

Bread Sandwich пишет: Amazing
The only thing keeping me from making this is lack of a food processor
You'll Need:

# 8 oz. (225g) lean minced lamb
# half a tsp. dried oregano
# half a tsp. ground cumin
# 1 clove garlic, crushed
# 2 tbsps. lemon juice
# half a small onion, finely chopped
# Cucumber and Yogurt Sauce (see Greek Recipes menu)
# 1 medium tomato, sliced
# half a small onion, thinly sliced
# 2 pitta pocket breads, slit on edges

Procedures : # Lightly oil a heavy-based frying pan
# Mix together the onion and garlic and fry gently until soft
# Put the minced lamb in a mixing bowl, add the onion mixture together with the oregano, cumin and lemon juice then mix thoroughly
# Divide the mixture into two and shape into patties
# Cook the patties under a pre-heated grill for about 8-10 minutes or until the meat is cooked
# Carve the patties into thin slices and serve in pitta pockets with the onion, tomato and cucumber sauc