Banana Chocolate Cake

Chocolate Banana Cake Recipe Demonstration - Joyofbaking.com

Описание:

Recipe here: http://www.joyofbaking.com/ChocolateB... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Banana Cake. When I want a delicious and quick weekday dessert this Chocolate Banana Cake is what I turn to. It combines the sweetness of ripe mashed bananas with cocoa powder and to make it even more chocolately, the cake is frosted with a smooth and creamy Chocolate Ganache.

We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking

Комментарии:

Aziz Ghed пишет: i trust her cakes recips,,cause i tried them,,very tasty.

irenenergy пишет: Hi! I've tried this recipe yesterday and it tasted really good! Except for the few spots of bitterness in the cake. These bitter spots are a lot darker than e rest of the cake, not sure what went wrong. I used ripe bananas and did properly mixed the dry ingredients together before mixing in the wet ingredients from another bowl. Any idea? Thanks!

Josie Stanis пишет: thanks for the recipe, its perfect\r


Cheyenne Pieplenbosch пишет: Aaah i like this hmmmm zo good

Joy of Baking пишет: Yes, it's very good cold. That is usually how I store it.


Joy of Baking пишет: If the depth of the batter is the same as the original recipe, then the baking time would probably be about the same, maybe just a little less.


Juhi Godambe пишет: Hi,I absolutely love your videos!
So I am planning on baking this cake for my mums birthday and my oven is not working currently so i was thinking if this cake could be made in a cooker?
I've made chocolate cakes in a cooker before but as this one has banana in it was wondering if its possible?

lim cheng luan пишет: hi Stephanie, thanks for the recipe. if i were to use butter instead of vegetable oil, what will the measurement be? tq in advance =)


1almghol пишет: ��

ToffeeDod1antiffic пишет: Thanx :) Gonna make this soon. :)

Entay3 пишет: I love the combination of banana&chocolate 33333333

coyd90 пишет: if i make it 1/4 the size of it is in the recipe, how long should the baking time be?

Lala shasmita wijaya пишет: Hi, just want to ask you that frosting you make can use for brownies???

Memee0000 пишет: Omg i love your cook thank u so much.

Joy of Baking пишет: Yes, although there's already a recipe and video for chocolate banana cupcakes on the site.

fcambiasso пишет: I am just starting to bake and have a silly question: If I find the cake too big, could I use half the measures of all ingredients and get a cake that is half the size? (4-5 pax)
Anyone who can help would be great!

Red Flower пишет: c est trop beau merci madame je vais lfaire pour mes enfants

maychorian пишет: Thanks so much for this recipe! I added a box of instant chocolate pudding with the dry ingredients and a bag of peanut butter chips and baked it in a jelly roll pan for some very delicious bars. They turned out great, very moist and flavorful, with a good balance of chocolate, banana, and peanut butter.

Joy of Baking пишет: Yes, just leave out the baking powder and salt in the recipe.

Joy of Baking пишет: Yes, you could half the recipe.

Joy of Baking пишет: Maybe you are over baking your cakes. If they are hard it is usually a sign of over baking.

Vi Phan пишет: Hi, i love your recipes so much, if i want to make a birthday cake with fondant with this batter, is it ok?

Loli Bruce пишет: i have stayed up all night watching all your recipes! THEY ALL TASTE AMAZING! Cant decide what to bake next! x

Claudy Momentos пишет: Thanks for this vid. finally I can pass this recipe to my Teacher for my Final Exam! :)

voonangela пишет: this looks so good..

Joy of Baking пишет: Although I've never tried it, if you halved the recipe I think an 8 inch square pan would work. Because the depth of the batter would be about the same as the original cake, the baking time could be about the same (maybe a little less) as for the larger cake.

vacheriechica пишет: I ran out of eggs n I have vegan friends can I use ener-g egg replacer instead? Would it still come out alright?

Joy of Baking пишет: Yes, you could frost the cake with another flavor of frosting.

Ly hu пишет: I love the cake , joy of baking , likes very much
My family and frends like the taste , thanks for the receipe

leonor bongon пишет: Hi Stephanie, I love baking and I'm just a beginner. I love baking and cake decorating.I'm one of your avid fan from the Philippines and fond of watching all of your cake tutorial and demonstrations. I love how you explain everything about baking and I've learned a lot. I just want to ask... can I use chocolate banana cake for a fondant? and what kind of cake/s can I use for a fondant cake? My best friend will be married this coming summer and I want to make a cake for her wedding. Thank you.

Joy of Baking пишет: Yes, you could do that.

Joy of Baking пишет: Not sure. The cake is fairly soft so I don't know whether it would hold up very well when covered with fondant.

shakhnoza shamsutdinova пишет: I tried it today,it was sooooo good,my husband love it,thank you,I'm backing from your resieps it is always turning awsome:)

marichela1010 пишет: Mmmmm I like it

HeiHeiHallo пишет: Can you use the cupcake frosting on the cake instead?

SprinklesFairy пишет: hi, im planning to make this cake tomorrow and i am planning to use only half of the recipe, will an 8" square pan work for this batter? and how about the baking time, will it be reduced to half as well? thank you :)

Joy of Baking пишет: You don't have to use whole milk. I've never made it with fat free but I have used 2%.

Jollyblu11 пишет: Look so good. I'm gonna try this.

QueenLatisha M пишет: Hi I already tried this. It is super moist and not super sweet. I love how dense it is and how balance the taste is.. Thank you for sharing this video I learned a lot. I would also like to ask what can I substitute for heavy cream? can I use almond milk? or lots of butter? Thank you!

GoldenBlonde69 пишет: Do you have to use whole milk or can you use fat free?

SprinklesFairy пишет: i see, thanks so much for your response :)

shakhnoza shamsutdinova пишет: Thanks

MarSka Garado пишет: Can I use a canned banana cream filling?


ceciveggie пишет: I made this today and I'm not crazy about it, but it was my fault, the bananas weren´t ripe and the cocoa I used it's not the best. Nothing that ganache coudn't fix. thank´s stephanie

Stephanie Ramdass пишет: I've made this cake so many times, it's an excellent recipe, who know easy can be so delicious! Thanks

1almghol пишет: Amazing cake all my family and my friends love it ,and i make it every week thank you very much...��

Nicole Sanders пишет: Bake a butterscotch pear pie

bluesunnyday пишет: Hi Stephanie!!! Can i leave out the eggs in this cake (allergies)? Im thinking of halving this recpie. And a lot of egg free baking calls for bananas or some fruit puree, but im not sure if this will work??? Love your channel!! Thank you :)

cherry ayade пишет: can i use cake flour rather all purpose flour


Dead Star пишет: I want to make this in a 9 inch or 8 inch round baking pan. But the recipe calls for 9x13 inch pan. How can I adjust the ingredients? \r
\r
By the way, I really love your recipes. I’ve already tried few of them and I can’t wait to try to make them all. Keep up the good work. And I really love your website. Can you also make a video for those recipes without videos yet? It makes me more understand the instruction. :)

TGANA TOPS пишет: Yummy doll I'll lick the dishes lolz.

Joy of Baking пишет: I'm sorry but I really don't know. I have never used banana cream filling.

Gulmira Alpyspayeva пишет: Dear Stephanie, thank you so much for your recipe!!!! Made it and absolutely loved it.
The best wishes and regards all the way from grateful Kazakhstan viewer :)

Joy of Baking пишет: Yes, you can leave off the frosting.

ToffeeDod1antiffic пишет: Just made this cake. Turned out awesome. Moist n delicious. Thank u so much. :)

anna6147770 пишет: вкусно. отличный рецепт.

Joy of Baking пишет: Yes, you could use the frosting on brownies.

Aziz Ghed пишет: i trust her cakes recips,,cause i tried them,,very tasty.

irenenergy пишет: Hi! I've tried this recipe yesterday and it tasted really good! Except for the few spots of bitterness in the cake. These bitter spots are a lot darker than e rest of the cake, not sure what went wrong. I used ripe bananas and did properly mixed the dry ingredients together before mixing in the wet ingredients from another bowl. Any idea? Thanks!

Josie Stanis пишет: thanks for the recipe, its perfect\r


Cheyenne Pieplenbosch пишет: Aaah i like this hmmmm zo good

Joy of Baking пишет: Yes, it's very good cold. That is usually how I store it.


Joy of Baking пишет: If the depth of the batter is the same as the original recipe, then the baking time would probably be about the same, maybe just a little less.


Juhi Godambe пишет: Hi,I absolutely love your videos!
So I am planning on baking this cake for my mums birthday and my oven is not working currently so i was thinking if this cake could be made in a cooker?
I've made chocolate cakes in a cooker before but as this one has banana in it was wondering if its possible?

lim cheng luan пишет: hi Stephanie, thanks for the recipe. if i were to use butter instead of vegetable oil, what will the measurement be? tq in advance =)


1almghol пишет: ��

ToffeeDod1antiffic пишет: Thanx :) Gonna make this soon. :)

Entay3 пишет: I love the combination of banana&chocolate 33333333

coyd90 пишет: if i make it 1/4 the size of it is in the recipe, how long should the baking time be?

Lala shasmita wijaya пишет: Hi, just want to ask you that frosting you make can use for brownies???

Memee0000 пишет: Omg i love your cook thank u so much.

Joy of Baking пишет: Yes, although there's already a recipe and video for chocolate banana cupcakes on the site.

fcambiasso пишет: I am just starting to bake and have a silly question: If I find the cake too big, could I use half the measures of all ingredients and get a cake that is half the size? (4-5 pax)
Anyone who can help would be great!

Red Flower пишет: c est trop beau merci madame je vais lfaire pour mes enfants

maychorian пишет: Thanks so much for this recipe! I added a box of instant chocolate pudding with the dry ingredients and a bag of peanut butter chips and baked it in a jelly roll pan for some very delicious bars. They turned out great, very moist and flavorful, with a good balance of chocolate, banana, and peanut butter.

Joy of Baking пишет: Yes, just leave out the baking powder and salt in the recipe.

Joy of Baking пишет: Yes, you could half the recipe.

Joy of Baking пишет: Maybe you are over baking your cakes. If they are hard it is usually a sign of over baking.

Vi Phan пишет: Hi, i love your recipes so much, if i want to make a birthday cake with fondant with this batter, is it ok?

Loli Bruce пишет: i have stayed up all night watching all your recipes! THEY ALL TASTE AMAZING! Cant decide what to bake next! x

Claudy Momentos пишет: Thanks for this vid. finally I can pass this recipe to my Teacher for my Final Exam! :)

voonangela пишет: this looks so good..

Joy of Baking пишет: Although I've never tried it, if you halved the recipe I think an 8 inch square pan would work. Because the depth of the batter would be about the same as the original cake, the baking time could be about the same (maybe a little less) as for the larger cake.

vacheriechica пишет: I ran out of eggs n I have vegan friends can I use ener-g egg replacer instead? Would it still come out alright?

Joy of Baking пишет: Yes, you could frost the cake with another flavor of frosting.

Ly hu пишет: I love the cake , joy of baking , likes very much
My family and frends like the taste , thanks for the receipe

leonor bongon пишет: Hi Stephanie, I love baking and I'm just a beginner. I love baking and cake decorating.I'm one of your avid fan from the Philippines and fond of watching all of your cake tutorial and demonstrations. I love how you explain everything about baking and I've learned a lot. I just want to ask... can I use chocolate banana cake for a fondant? and what kind of cake/s can I use for a fondant cake? My best friend will be married this coming summer and I want to make a cake for her wedding. Thank you.

Joy of Baking пишет: Yes, you could do that.

Joy of Baking пишет: Not sure. The cake is fairly soft so I don't know whether it would hold up very well when covered with fondant.

shakhnoza shamsutdinova пишет: I tried it today,it was sooooo good,my husband love it,thank you,I'm backing from your resieps it is always turning awsome:)

marichela1010 пишет: Mmmmm I like it

HeiHeiHallo пишет: Can you use the cupcake frosting on the cake instead?

SprinklesFairy пишет: hi, im planning to make this cake tomorrow and i am planning to use only half of the recipe, will an 8" square pan work for this batter? and how about the baking time, will it be reduced to half as well? thank you :)

Joy of Baking пишет: You don't have to use whole milk. I've never made it with fat free but I have used 2%.

Jollyblu11 пишет: Look so good. I'm gonna try this.

QueenLatisha M пишет: Hi I already tried this. It is super moist and not super sweet. I love how dense it is and how balance the taste is.. Thank you for sharing this video I learned a lot. I would also like to ask what can I substitute for heavy cream? can I use almond milk? or lots of butter? Thank you!

GoldenBlonde69 пишет: Do you have to use whole milk or can you use fat free?

SprinklesFairy пишет: i see, thanks so much for your response :)

shakhnoza shamsutdinova пишет: Thanks

MarSka Garado пишет: Can I use a canned banana cream filling?

You'll Need:

2 1/4 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup granulated sugar substitute, or 8 packets or 1/2 cup sugar
2/3 cup low fat margarine, softened
1/2 cup liquid egg substitute, or 4 egg whites or 2 eggs
2 ounces baking chocolate, melted
1 teaspoon vanilla
3 bananas, mashed
1/2 cup buttermilk

Procedures : Sift flour, baking powder baking soda and salt together. Cream
shortening with sugar substitute until fluffy. Add egg substitute
1/4 cup at a time; beat well after each addition. Add chocolate
and mix thoroughly. Stir in vanilla extract.

Add dry ingredients alternately with mashed bananas and milk in
small amounts. Beat well after each addition.

Pour into two 9 inch pans sprayed with cooking spray and dusted
with flour. Bake at 350F for 30 to 35 minutes or until cake tests
done