Best Banana Cake/Cupcake Recipe!
Описание:
-OPEN ME!-
Id hate to out sell myself, but this really is the BEST banana cake recipe I know of. Try it for yourself and be the judge of that! Everyone I know who's tried it loves it, and its many people's ultimate favourite cake of all time! So please do give it a shot, and I sure hope you love it as much as I do! xx
Find me on FACEBOOK!: http://www.facebook.com/cherrylanescu...
Ingredients:
Banana Cake:
- 125g unsalted butter, softened
- 1/2 cup (115g) light brown sugar, firmly packed
- 1/2 cup caster sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups plain flour
- 2 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup full cream milk
- 3 over ripped bananas
Cinnamon cream cheese frosting:
- 125g cream cheese, softened
- 30g unsalted butter, softened
- 1 cup icing sugar, sifted
- 1/2 teaspoon vanilla extract
Cupcakes: Preheat oven to 175degreesC, bake at 160degreesC for 10mins, then at 135degreesC for 10mins, and then at 150degreesC for 8mins
Cake: Preheat oven to 175degreesC, bake at 150degreesC for 50mins, then at 135degreesC for 22-25mins
Disclaimer: This is not a sponsored video. All opinions are my own.
Recipe adapted from: Poh, Ling Yeow. Poh's Kitchen. Australia: ABC Books, 2010.
-OPEN ME!-
Id hate to out sell myself, but this really is the BEST banana cake recipe I know of. Try it for yourself and be the judge of that! Everyone I know who's tried it loves it, and its many people's ultimate favourite cake of all time! So please do give it a shot, and I sure hope you love it as much as I do! xx
Find me on FACEBOOK!: http://www.facebook.com/cherrylanescu...
Ingredients:
Banana Cake:
- 125g unsalted butter, softened
- 1/2 cup (115g) light brown sugar, firmly packed
- 1/2 cup caster sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups plain flour
- 2 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup full cream milk
- 3 over ripped bananas
Cinnamon cream cheese frosting:
- 125g cream cheese, softened
- 30g unsalted butter, softened
- 1 cup icing sugar, sifted
- 1/2 teaspoon vanilla extract
Cupcakes: Preheat oven to 175degreesC, bake at 160degreesC for 10mins, then at 135degreesC for 10mins, and then at 150degreesC for 8mins
Cake: Preheat oven to 175degreesC, bake at 150degreesC for 50mins, then at 135degreesC for 22-25mins
Disclaimer: This is not a sponsored video. All opinions are my own.
Recipe adapted from: Poh, Ling Yeow. Poh's Kitchen. Australia: ABC Books, 2010.
Комментарии:
CherrylanesCupcakes пишет: consume them like a beast! XD hahaha. just kidding. for this video, the cupcakes were made for easter and the cake was for a friends farewell. :) x
theresa domingo пишет: Rohit navekater or whatever you eat the cake
Rohit Narvekar пишет: What do you do with all the cakes later?
CherrylanesCupcakes пишет: consume them like a beast! XD hahaha. just kidding. for this video, the cupcakes were made for easter and the cake was for a friends farewell. :) x
theresa domingo пишет: Rohit navekater or whatever you eat the cake
Rohit Narvekar пишет: What do you do with all the cakes later?
You'll Need:
2 ? c cake flour
5-6 pcs. of banana
1 t baking powder
? c butter
1 ? c sugar
5 pcs. eggs
Procedures : Sift flour, measure dry ings. Cream butter, add sugar gradually continue beating until the mixture is light and fluffy. Frequently beat until it separate the side of the bowl. Drop the eggs into the mixture one at a time. Beat well add dry ings. Set aside. Mash the banana and add flour mixture. Blend well
Комментариев нет:
Отправить комментарий