Banana Nut Cake

How to Make Extreme Banana Nut Bread

Описание:

Get the recipe @ http://allrecipes.com/recipe/extreme-...

Got ripe bananas? See how to turn them into positively addictive banana bread. No guarantees on how long it will last!

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipesvideo

Pinterest

http://pinterest.com/allrecipes/

Комментарии:

rainbow yxX пишет: Does it also work with stevia?

gabioc23 пишет: Would this work if I used just a silicone pan? So, that I didn't have to do the extra step of adding the flour at the beginning.

Allrecipes пишет: Yes, this recipe will work with sugar replacements. It might not be as moist, but will still be sweet and delicious. Enjoy :)

Allrecipes пишет: Sure! Let us know how it turns out for you :)

Zapata Curry пишет: Thank you so much!

conoco1 пишет: That looks lovely.

Allrecipes пишет: Thank you for your question. You can purchase an egg replacer powder sold in most grocery stores - some Allrecipes members have reported luck with using flax seeds and water as an egg substitute. Enjoy!

Szandor Xint пишет: The flower helps for it to not stick to the pan. Nonstick cooking spray is good. The flower helps a lot more. It's because of the density and moisture in the batter.

gsooo1 пишет: Thanks a lot.Also could u please tell me which oven do u use,convention /non-convention?&also if I were to bake single loaf would the baking time remain the same? Thanks

Allrecipes пишет: Thanks for your question. You can use self-rising flour in place of all-purpose flour, but you'll want to omit the baking soda and salt in this recipe. Enjoy :)

Kushi Singh пишет: hey great 1...as m veggie with wat cn i replace egg..??

Allrecipes пишет: Hi there, we are using a conventional oven for this banana bread. The baking time should still be about the same for one loaf. We would recommend trying baking between 45-60 minutes or until a toothpick inserted in the center comes out clean. Happy baking :)

Andres Gonzalez пишет: Had some Banana Nut Bread at starbucks.. can't stop thinking about it. Thank you!

iamsouthofnowhere пишет: Looks great, but why not just use only the nonstick cooking spray at the beginning instead of going the extra step and flouring it as well? Seems like you're working harder, not smarter, lol.

Allrecipes пишет: Hi Zapata Curry, you can certainly use half white sugar and half brown sugar. It won't change the taste much, but it could make the bread more moist! Enjoy :)

Sherrie Nelson пишет: Thank u!I made it yesterday and it is thee best!I will never buy banana bread from the store anymore!

colin spiteri пишет: super good :) colin malta

Zapata Curry пишет: Hello! The recipe calls for 2 cups sugar. Can I use 1 c white sugar and 1 c brown sugar? If I did, would the taste change much? If so, how? Thanks!


roachiekiedis пишет: I love this recipe and use it all the time! This is the only banana nut bread recipe I use now. Thanks for sharing! IT'S SO GOOD! =)


MrGlennJohnsen пишет: add chocolate chips, a bit of salt and cayenne for a more intense flavour :)

gsooo1 пишет: Hi.. could u please tell me if I want to make a single loaf instead of 2loaves,I mean all the batter into 1single loaf ,coz it doesn't rise much,would the baking timing remain the same as for the 2loaves :-)

suztheultimateq2011 пишет: how is it extreme??

Diejdhdudud No пишет: and this is why pans are called nonstick. God, learn to bake before you start making stupid commants.

Tommy Harris пишет: Thou shall never be forgiven for changing this holy redipe

Tommy Harris пишет: It's Jesus Christ, not christ.

mygirl57 пишет: I wanted to thank you for the thoughtful and easy-to-follow-instructions. I will try this next weekend, I am confident this will be a family favorite--thanks again from YouTube land!
P.S I put this recipe in my favorites, it will be easy for me to pass along your recipe--I hope that is ok.
Becky

gsooo1 пишет: What's the difference between banana cake & banana bread??

Allrecipes пишет: Thanks for your question! Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. You can eat them after they have cooled, but ideally, refrigerate the loaves for 2 hours or more before serving. This makes it easier to cut the loaves and also gives time for the flavors to meld. Enjoy :)

Diejdhdudud No пишет: indeed. Jesus christ indeed.

Allrecipes пишет: Great idea! The silicone pan should work just fine. We'd recommend placing it on a baking sheet for easier handling. Enjoy :)

Renlish пишет: Brown sugar makes banana bread rock!

Maddy Orozco пишет: So easy and good

hunnbunn02 пишет: Can I use self rising flour ?

queen2be1000 пишет: Got it in the oven as I type this,I also added Semi-sweet chocolate chips... Very easy and I will add this to my Favorates... THANKS 4 the easy RECIPE...

Phily6969able пишет: Yum can not wait to make it.

Shannon Leta пишет: This is the recipe I've used for banana bread ever since I found it! It's amazing!!

Mercedes53 пишет: Its neither christ or jesus christ....
Its " the Nazareth "...

Perry Pokharel пишет: The voice sounds exactly like Giada!

katt marie пишет: i skipped the nuts & added chocolate chips :]

ItsAllGood L. пишет: Did you say unhealthy?


gsooo1 пишет: O.m.g. it came out reallllllly nice.It was indeed the recipe I had been looking for, very moist & rich in flavour.My hubby loved it.,couldn't help asking more.Made single loaf, turned out perfect.thanks a lot..

Mandys Nap пишет: Do you have to cool in the refrigerator for 2 hours or can you eat right away?

Autumn Rain пишет: I'm so happy that I even took pictures! LOL

iamsouthofnowhere пишет: I'm sorry, I really don't understand why you had to respond to me so rudely. I bake occasionally, and cooking spray by itself always worked fine for me, so I thought I'd ask about the addition of the flour. Isn't the point of asking questions to learn? I apologize, I should have realized that I'm just an idiot and clearly not the all knowing baking queen like you obviously are. Jesus Christ.

Chef Kendra Nguyen пишет: I had to check out why it was extreme. :)

Autumn Rain пишет: I just made this tonight and OMG! It was LOVE at first bite! Sinful! The best recipe that I have ever tried. Definitely a keeper. Thank you so much for sharing this recipe.

Allrecipes пишет: Thanks for your question gsooo1. The difference is really just about texture! A banana cake is lighter and fluffier in texture, while banana bread is much more dense and moist. Hope that answers your question! :)

Allrecipes пишет: You are very welcome! Thanks for your feedback :) You can share the pictures of your Extreme Banana Nut Bread on our site!

Allrecipes пишет: So glad this worked for you and that it was enjoyed :)

Ashley James Williams пишет: I <3 the allrecipes site, but the YT vids are SO LONG! Please take a hint from Chef John from foodwishes on how to make a good instructional vid.

Renlish пишет: In such a dense, wet recipe, non-stick spray is absorbed into the mix and becomes useless. The flour creates a better non-stick surface. Learn to bake before you start making stupid comments.

rainbow yxX пишет: Does it also work with stevia?

gabioc23 пишет: Would this work if I used just a silicone pan? So, that I didn't have to do the extra step of adding the flour at the beginning.

Allrecipes пишет: Yes, this recipe will work with sugar replacements. It might not be as moist, but will still be sweet and delicious. Enjoy :)

Allrecipes пишет: Sure! Let us know how it turns out for you :)

Zapata Curry пишет: Thank you so much!

conoco1 пишет: That looks lovely.

Allrecipes пишет: Thank you for your question. You can purchase an egg replacer powder sold in most grocery stores - some Allrecipes members have reported luck with using flax seeds and water as an egg substitute. Enjoy!

Szandor Xint пишет: The flower helps for it to not stick to the pan. Nonstick cooking spray is good. The flower helps a lot more. It's because of the density and moisture in the batter.

gsooo1 пишет: Thanks a lot.Also could u please tell me which oven do u use,convention /non-convention?&also if I were to bake single loaf would the baking time remain the same? Thanks

Allrecipes пишет: Thanks for your question. You can use self-rising flour in place of all-purpose flour, but you'll want to omit the baking soda and salt in this recipe. Enjoy :)

Kushi Singh пишет: hey great 1...as m veggie with wat cn i replace egg..??

Allrecipes пишет: Hi there, we are using a conventional oven for this banana bread. The baking time should still be about the same for one loaf. We would recommend trying baking between 45-60 minutes or until a toothpick inserted in the center comes out clean. Happy baking :)

Andres Gonzalez пишет: Had some Banana Nut Bread at starbucks.. can't stop thinking about it. Thank you!

iamsouthofnowhere пишет: Looks great, but why not just use only the nonstick cooking spray at the beginning instead of going the extra step and flouring it as well? Seems like you're working harder, not smarter, lol.

Allrecipes пишет: Hi Zapata Curry, you can certainly use half white sugar and half brown sugar. It won't change the taste much, but it could make the bread more moist! Enjoy :)

Sherrie Nelson пишет: Thank u!I made it yesterday and it is thee best!I will never buy banana bread from the store anymore!

colin spiteri пишет: super good :) colin malta

Zapata Curry пишет: Hello! The recipe calls for 2 cups sugar. Can I use 1 c white sugar and 1 c brown sugar? If I did, would the taste change much? If so, how? Thanks!


roachiekiedis пишет: I love this recipe and use it all the time! This is the only banana nut bread recipe I use now. Thanks for sharing! IT'S SO GOOD! =)


MrGlennJohnsen пишет: add chocolate chips, a bit of salt and cayenne for a more intense flavour :)

gsooo1 пишет: Hi.. could u please tell me if I want to make a single loaf instead of 2loaves,I mean all the batter into 1single loaf ,coz it doesn't rise much,would the baking timing remain the same as for the 2loaves :-)

suztheultimateq2011 пишет: how is it extreme??

Diejdhdudud No пишет: and this is why pans are called nonstick. God, learn to bake before you start making stupid commants.

Tommy Harris пишет: Thou shall never be forgiven for changing this holy redipe

Tommy Harris пишет: It's Jesus Christ, not christ.

mygirl57 пишет: I wanted to thank you for the thoughtful and easy-to-follow-instructions. I will try this next weekend, I am confident this will be a family favorite--thanks again from YouTube land!
P.S I put this recipe in my favorites, it will be easy for me to pass along your recipe--I hope that is ok.
Becky

gsooo1 пишет: What's the difference between banana cake & banana bread??

Allrecipes пишет: Thanks for your question! Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. You can eat them after they have cooled, but ideally, refrigerate the loaves for 2 hours or more before serving. This makes it easier to cut the loaves and also gives time for the flavors to meld. Enjoy :)

Diejdhdudud No пишет: indeed. Jesus christ indeed.

Allrecipes пишет: Great idea! The silicone pan should work just fine. We'd recommend placing it on a baking sheet for easier handling. Enjoy :)

Renlish пишет: Brown sugar makes banana bread rock!

Maddy Orozco пишет: So easy and good

hunnbunn02 пишет: Can I use self rising flour ?

queen2be1000 пишет: Got it in the oven as I type this,I also added Semi-sweet chocolate chips... Very easy and I will add this to my Favorates... THANKS 4 the easy RECIPE...

Phily6969able пишет: Yum can not wait to make it.

Shannon Leta пишет: This is the recipe I've used for banana bread ever since I found it! It's amazing!!

Mercedes53 пишет: Its neither christ or jesus christ....
Its " the Nazareth "...

Perry Pokharel пишет: The voice sounds exactly like Giada!

katt marie пишет: i skipped the nuts & added chocolate chips :]

ItsAllGood L. пишет: Did you say unhealthy?


gsooo1 пишет: O.m.g. it came out reallllllly nice.It was indeed the recipe I had been looking for, very moist & rich in flavour.My hubby loved it.,couldn't help asking more.Made single loaf, turned out perfect.thanks a lot..

Mandys Nap пишет: Do you have to cool in the refrigerator for 2 hours or can you eat right away?

Autumn Rain пишет: I'm so happy that I even took pictures! LOL

iamsouthofnowhere пишет: I'm sorry, I really don't understand why you had to respond to me so rudely. I bake occasionally, and cooking spray by itself always worked fine for me, so I thought I'd ask about the addition of the flour. Isn't the point of asking questions to learn? I apologize, I should have realized that I'm just an idiot and clearly not the all knowing baking queen like you obviously are. Jesus Christ.

Chef Kendra Nguyen пишет: I had to check out why it was extreme. :)

Autumn Rain пишет: I just made this tonight and OMG! It was LOVE at first bite! Sinful! The best recipe that I have ever tried. Definitely a keeper. Thank you so much for sharing this recipe.

Allrecipes пишет: Thanks for your question gsooo1. The difference is really just about texture! A banana cake is lighter and fluffier in texture, while banana bread is much more dense and moist. Hope that answers your question! :)

Allrecipes пишет: You are very welcome! Thanks for your feedback :) You can share the pictures of your Extreme Banana Nut Bread on our site!

Allrecipes пишет: So glad this worked for you and that it was enjoyed :)
You'll Need:

2 1/4 cups all-purpose flour
3/4 cup uncooked rolled oats
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups mashed ripe bananas (about 6 medium bananas)
3/4 cup thawed frozen unsweetened apple juice concentrate
4 eggs, beaten
1/2 cup butter or margarine, melted
2 teaspoons vanilla extract
3/4 cup chopped walnuts
Cream Cheese Glaze (see below)

Procedures : Preheat oven to 350 degrees F.

Combine dry ingredients in large bowl. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well. Stir in walnuts; spread into well-greased Bundt or tube pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes; turn cake out onto wire rack. Cool completely.

If desired, prepare Cream Cheese Glaze. Spoon over top of cake, letting excess glaze drip down sides. Serve at room temperature or chilled.

Makes 12 servings.

Cream Cheese Glaze
3 ounces regular or reduced calorie cream cheese, softened
2 tablespoons thawed frozen unsweetened apple juice concentrate
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

Combine all ingredients in small bowl; beat until smooth