Banana Zucchini Cake

Jus4SweetZ Zucchini banana Bread with a healthier twist

Описание:

This is a yummy recipe for Zucchini Bread with a banana twist. Very easy but most of all delicious. Great way to use your zucchini at its peak season.

Комментарии:

TheTrueRae Smile пишет: Just found this when I was searching for a great recipe... looks like I found it!! YUMMY!~!

joed596 пишет: Thank you, SweetZ . . .\r
\r
Looks good! :-)

dizzydeena пишет: I'm going to make this for XMas gifts...today cuz I'm a last minute girl!!! LOL


FitAnge S пишет: Awesome this looks wonderful. I'll def try it out. Thank you

Danny Fontanese пишет: 00:45-oo:50 thats what she said!!!

TheTrueRae Smile пишет: Just found this when I was searching for a great recipe... looks like I found it!! YUMMY!~!

joed596 пишет: Thank you, SweetZ . . .\r
\r
Looks good! :-)

dizzydeena пишет: I'm going to make this for XMas gifts...today cuz I'm a last minute girl!!! LOL


FitAnge S пишет: Awesome this looks wonderful. I'll def try it out. Thank you

Danny Fontanese пишет: 00:45-oo:50 thats what she said!!!
You'll Need:

1 medium-size ripe banana
4 eggs (at room temperature)
2 cups granulated sugar
1 cup vegetable oil
1 1/2 cups zucchini, shredded
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups walnuts, chopped
1 cup raisins

Procedures : Peel banana and puree in blender to make 1 cup.

In large bowl, beat eggs. Blend in sugar and oil. Beat 1 minute. Add banana and zucchini; mix well.

Sift flour, soda, baking powder, cinnamon and salt. Fold into banana mixture. Stir in walnuts and raisins. Pour batter in greased and floured 10-inch tube pan. Bake at 350 degrees F for about 1 hour or until tester comes out clean. Cool 20 minutes. Invert cake onto serving platter.

Dust with confectioners' sugar or frost with 1 small can pecan frosting