BANANA BUNDT CAKE with CREAM CHEESE FROSTING - VIDEO RECIPE
Описание:
PLEASE SUBSCRIBE - DON'T BE SHY...This recipe is another winner - absolutely mouth-watering, and the frosting is to die for.
Ingredients:
3 bananas; 175gm butter; 1 1/2 cups sugar; 3 eggs; 2 1/4 cups self raising flour; 3 tablespoons milk; 1 1/2 teaspoon baking soda; 2 tubs cream cheese; 1/2 cup butter; 2 cups sifted icing sugar.
Recipe can be found at:
http://www.aussie-true-blue-recipes.com
This video is sponsored by Kitchenware Direct:
http://www.kitchenwaredirect.com.au/?...
This Fleur de lis Bundt Cake pan can be purchased at:
http://www.kitchenwaredirect.com.au/N...
Music is provided with permission: "One-eyed Maestro" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0". http://creativecommons.org/licenses/b...
Recipe and Video Demonstration is provided with permission "Banana Bundt Cake with Cream Cheese Frosting" by Jo Douglas at www.aussie-true-blue-recipes.com for sole upload and monetization purposes to Chris Stow of The Aussie Bakery.
PLEASE SUBSCRIBE - DON'T BE SHY...This recipe is another winner - absolutely mouth-watering, and the frosting is to die for.
Ingredients:
3 bananas; 175gm butter; 1 1/2 cups sugar; 3 eggs; 2 1/4 cups self raising flour; 3 tablespoons milk; 1 1/2 teaspoon baking soda; 2 tubs cream cheese; 1/2 cup butter; 2 cups sifted icing sugar.
Recipe can be found at:
http://www.aussie-true-blue-recipes.com
This video is sponsored by Kitchenware Direct:
http://www.kitchenwaredirect.com.au/?...
This Fleur de lis Bundt Cake pan can be purchased at:
http://www.kitchenwaredirect.com.au/N...
Music is provided with permission: "One-eyed Maestro" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0". http://creativecommons.org/licenses/b...
Recipe and Video Demonstration is provided with permission "Banana Bundt Cake with Cream Cheese Frosting" by Jo Douglas at www.aussie-true-blue-recipes.com for sole upload and monetization purposes to Chris Stow of The Aussie Bakery.
Комментарии:
TheAussieBakery пишет: Awwwww - thank you!!! You just made my day!!! You might like my other Channels too - they are The Aussie Cooking Show and Ozzie Cake Decorating... :o)
TheAussieBakery пишет: Hey there, and thanks for viewing. The Banana Cake took 50 minutes in the Bundt tin.
SeventhSun пишет: ▶▷▶▷ Nothing comes easy in this world auntie. You must work hard.
jbc19621 пишет: you and your mum will b in my prayers
TheAussieBakery пишет: Yep - you absolutely HAVE to....lol.
TheAussieBakery пишет: Yes, you should!!! Let me know how it goes - thank you so much, I'm glad you like em.
SuperPies2010 пишет: love your videos =D
Ranee Ranee пишет: Thanks for the tip on having a flat top . Cause my cake always have a bump lol
TheAussieBakery пишет: Thanks so much, appreciated.
Sarah A пишет: Looks very yummy, i should try making this!
Love yourr videos :D
The Phantoms Guest пишет: cmere i will BUNDT ya pmsllllllllllllll :p
TUCKER ZONE пишет: I'm here and will be catching the next flight over hahahaa mmmm Banana Cake Thank you for the Recipe
TheAussieBakery пишет: Um, thank you?? Hmmm@ "auntie"...do I know you...hahaha.
Manal Aloufi пишет: i have to try this ! I HAVE TO :Q
TheAussieBakery пишет: Lol...thanks TZ...thought you might like it... :o) Thanks for subscribing, I really appreciate it.
TheAussieBakery пишет: You're very welcome...if you're bored, I've got a third Channel but not sure you'd be into that one...you can have a look anyway if you like - it's Ozzie Cake Decorating.
Hazel Eyes пишет: Mmmh, I love bananas *_*
How long does it took, finally in the oven?
Love the fleur-de-lis-tin. Looks so pretty and very noble, too.
TheAussieBakery пишет: Thanks, you know I really appreciate the lovely words, thoughts and prayers. x
TUCKER ZONE пишет: ☆☆☆☆☆
TheAussieBakery пишет: It's equivalent to one small cup, or about 8/10 of a coffee mug.
TheAussieBakery пишет: Lol....ya just don't know what you're missing Jack - this cake was the BOMB....and I won't even start telling you about the frosting....
x
kjcobb154 пишет: How much is 175 gm of butter? In cups please :)
Grandma CheapCheap пишет: I know how difficult it is to go thru something like this with a parent. Be strong and know that you are in our prayers. God Bless you and your family, we love you.
kjcobb154 пишет: Thank you from Here in Indiana can't wait to make this
The Phantoms Guest пишет: xxx :)
TheAussieBakery пишет: Awwwww - thank you!!! You just made my day!!! You might like my other Channels too - they are The Aussie Cooking Show and Ozzie Cake Decorating... :o)
TheAussieBakery пишет: Hey there, and thanks for viewing. The Banana Cake took 50 minutes in the Bundt tin.
SeventhSun пишет: ▶▷▶▷ Nothing comes easy in this world auntie. You must work hard.
jbc19621 пишет: you and your mum will b in my prayers
TheAussieBakery пишет: Yep - you absolutely HAVE to....lol.
TheAussieBakery пишет: Yes, you should!!! Let me know how it goes - thank you so much, I'm glad you like em.
SuperPies2010 пишет: love your videos =D
Ranee Ranee пишет: Thanks for the tip on having a flat top . Cause my cake always have a bump lol
TheAussieBakery пишет: Thanks so much, appreciated.
Sarah A пишет: Looks very yummy, i should try making this!
Love yourr videos :D
The Phantoms Guest пишет: cmere i will BUNDT ya pmsllllllllllllll :p
TUCKER ZONE пишет: I'm here and will be catching the next flight over hahahaa mmmm Banana Cake Thank you for the Recipe
TheAussieBakery пишет: Um, thank you?? Hmmm@ "auntie"...do I know you...hahaha.
Manal Aloufi пишет: i have to try this ! I HAVE TO :Q
TheAussieBakery пишет: Lol...thanks TZ...thought you might like it... :o) Thanks for subscribing, I really appreciate it.
TheAussieBakery пишет: You're very welcome...if you're bored, I've got a third Channel but not sure you'd be into that one...you can have a look anyway if you like - it's Ozzie Cake Decorating.
Hazel Eyes пишет: Mmmh, I love bananas *_*
How long does it took, finally in the oven?
Love the fleur-de-lis-tin. Looks so pretty and very noble, too.
TheAussieBakery пишет: Thanks, you know I really appreciate the lovely words, thoughts and prayers. x
TUCKER ZONE пишет: ☆☆☆☆☆
TheAussieBakery пишет: It's equivalent to one small cup, or about 8/10 of a coffee mug.
TheAussieBakery пишет: Lol....ya just don't know what you're missing Jack - this cake was the BOMB....and I won't even start telling you about the frosting....
x
kjcobb154 пишет: How much is 175 gm of butter? In cups please :)
Grandma CheapCheap пишет: I know how difficult it is to go thru something like this with a parent. Be strong and know that you are in our prayers. God Bless you and your family, we love you.
kjcobb154 пишет: Thank you from Here in Indiana can't wait to make this
The Phantoms Guest пишет: xxx :)
You'll Need:
1/3 cup solid shortening
1 1/4 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) sour cream*
3/4 cup chopped walnuts or pecans
Procedures : In a mixing bowl, cream together shortening and sugar. Add eggs, one at a time, until well blended; stir in vanilla extract and bananas.
In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in walnuts.
Pour into a greased and floured 10-inch Bundt pan. Bake at 350 degrees F for 50 minutes or until done. Cool, then dust with confectioners' sugar before serving.
Yield: 12 servings
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