Barbecued Ribs with Rum Marinade

Bourbon And Cola Pork Spare Ribs - Video Recipe

Описание:

These are some of the best ribs you'll ever eat. They started off as an experiment, but I decided to film it and they turned out so good I decided to upload the recipe. Give them a go!

Please comment and rate my video :)

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Ingredients:

Rack of pork spare ribs
Brown sugar
Salt

Sauce:
¾ cup barbecue sauce -How to make your own BBQ sauce - http://www.youtube.com/watch?v=gplli3...
2 shots (60ml) of bourbon
1 ½ cups cola

Enjoy! :)


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Комментарии:

acornbrew пишет: Anyone know what you want as your average temp to be for this?

Russell Jones пишет: Awesome! I just shared it with my Twitter followers, and now on to FaceBook :D

AKSKSMAN пишет: The last time I saw somebody put cola on pork, worms crawled out of the meat. Ill pass on the cola. :(

Josh haumaha пишет: love**

Meldola07 пишет: Still quite obvious it's a Coca Cola :)

rockubabe пишет: OH MY GOD! I want to be marinated!

Greg G пишет: awesome setup!!!!!

sofiai02 пишет: They look perfect

sicfrynut пишет: and if it didnt burn off, the kids would be a lot quieter later on when the booze kicks in. just an old babysittin trick for ya. ;)

Whit3Wolff пишет: MUST TRY!

SOLJIFIRE пишет: Wow

RUSTY98123 пишет: So fuckn jelly shit they look good

CAPRICES4LYFE пишет: @YoureInMySpotFBPAGE
sopa

1fishers пишет: Aussie, great recipe, as usual. You would LOVE a pellet grill. Do you have them down under? Set the digital thermostat for worry-free wood smokes. I have a Green Mountain Grill.

Me пишет: My mouth was watering watching this . They look great !

Eldorr пишет: mmm i want to do this for dinner tonight but don't have four hours.. can i do this in the oven? think ill do this one tomorrow. :D

TheBaconeaterz пишет: WEBA BBQ'S ARE THE FUCKING BOMB :)

Ernest Kwok пишет: according to a chef friend of mine, marinade the ribs overnight with portion of the braising sauce cos the cola will will tenderize the meat a lot!

neurocosm пишет: This guy knows what is going on.

Tasha Edwards пишет: I just saw a recipe for cocoa cola chicken wings, I didnt know coke was a things. I have to find something to use cola on

swilbs пишет: Alcohol evaporates at about 78c/172f
The alcohol content of those ribs will be 0.....

Daveh H пишет: I picked up a slab on sale yesterday. I figure why not do em like this?
hurry up thursday!

karloman00 пишет: here goes nothin:)


Hilah Cooking пишет: I'm gonna try these on Sunday! Any difference in cooking time if I use baby back instead of spare ribs?

Ed M пишет: @kasetankensei or drunk on bourbon.... i searched how to order bourbon at a bar and came here!!

SateHap пишет: @AussieGriller it looks fantastic but why cola ?

TheUsmc29 пишет: AAAAAAHHHHHHHHHHH IM STARVING!!!!!!! :P

ixekun пишет: But he is cooking the sauce as well on the side.

danesters пишет: I'm sure he knows that. Everyone knows the alcohol cooks out...Probably just the fact kids don't prefer the taste of a hard liquor like Bourbon when eating their food..

ixekun пишет: Well he did have the sauce inside a pan on heat alongside the ribs, so the alchohol would be more than evaporated.

nitrodavid пишет: it is impossible to tell what brands of coke an BBQ sauce you are using. i guess ill have to experiment lol

ChozoSR388 пишет: Why leave the bourbon out? The alcohol cooks off

mofogeezer пишет: Which brand beads do you use? i used the heatbeads brand but they died down alot quicker than in your video, even when adding extra beads. also do you keep your bottom vent fully open or do you only partially?


espyoshi пишет: You sound like a footy commentator, golden.

YoureInMySpotFBPAGE пишет: why did he peel of the label on the coke?

michael landry пишет: You don't foil?

Makingnewnamesisdumb пишет: Maybe I'm crazy, but I don't think giving food cooked in liquor to children is a problem. There's little to no alcohol left in it after it's done cooking, anyway.

Cami Banghard пишет: its 3am here... and im hungryyyyyy mmmm

GrillingNetwork™ пишет: Great recipe my friend! So many different ways to use coke. You can even marinate your ribs in it before cooking :)
Thanks for sharing!!

Thorpe пишет: oh yeaaaah. This looks awesome. Plus half my videos are showing up in the suggestions

นพนันท์ พงษ์แตง пишет: @PammieChan
Thank You : )

ilovesomegoodfood пишет: holy shit this looks delicious, subscribed!!

PlayingWithAndi пишет: Would this work with a rib-rack in a Weber 57?

gillylikesbikes пишет: You man'd the shit outta them ribs im subscribin

CookingwithKarma пишет: They look unreal mate .. nice one! :)

vincent loor пишет: Nailed It!! And you were right. They are the best I ever made.

Jimbob пишет: Where are you getting your ribs from? Very hard to find meaty ribs in Melbourne.

SOLJIFIRE пишет: Can u do beef the same cuz I don't eat pork

SOLJIFIRE пишет: Dude u should try out forbade food network show

johhn hei пишет: Rejuiced

RotationFSX пишет: Looks amazing.
How do you keep such a small amount of coal going so long?
Not sure if you've done one already, but how about knocking up a fiery chilli con carni for another video

FitAnge S пишет: yummm! looks delish

Brian Thomas пишет: Fantastic....will try to grill this weekend!!!!!

May27Gemini пишет: meat lovers!!!!

ixekun пишет: Wait, why leave the burboun out even if it's for kids?

The alchohol would tenderize the meat and any trace of it would've gotten burned away anyway.

Daniel Robb пишет: I made this on friday night with some nandos style rice, and it was brilliant. I'll be cooking this one many times over. Thanks

Cimberly5 пишет: Nice video Mate! Looks delicious!

bang4dabuck пишет: Nice mate !!! I assume you are down under, so you prefer hickory as we do in the states for pork ? Any ideas for woods in the Philippines (I am going to live there for a while) or should I bring some hickory over ?

wjmortician пишет: You are just like every other YouTube cook - you address your viewers as "guys."

Melissa Soh пишет: Oh my god, this looks amazing! I might try it in my oven ;)

skeet grant пишет: cant wait to try this


Snigaty пишет: Great stuff mate!!

Big Gaz пишет: top recipe mate :)

Daveh H пишет: @nitrodavid uhm, Coke is Coke?

freediver24 пишет: Fantastic can't wait to try this out.


aqdrk пишет: better pass on the pork, lol

jb664q пишет: Thanks for the recipe! Have these bad boys cooking right now

darkowl9 пишет: I can tell you got excited by it - your recipe was almost yelled at us ;) hehe

Looks absolutely delicious. Mmm...

esrmays пишет: boobs

Richard Blaine пишет: Next summer you guyz gotta come to Vegas and so a BBQ for me and my buds! Eat, Drink, fall down! Cheers! Those spare ribs look FAB!

Reed Tucker пишет: Looks so good

\/ Faggots

Dadoc68 пишет: Can I use Coke Light for this? Or must it be regular?

Steph W пишет: Looks very yummy!


vinpor пишет: They look sooooooooo good!

Alexei Photakis пишет: A heathy ammount of brown sugar ahah i love that measurement xD

boonjackaify пишет: When do we get more sausage recipes please. Beef or pork

djteac пишет: @ixekun there are still alot of who don't understand that. And if they hear you got bourbon in there, they freak out. Its hard to talk sense into parents once they are freaked out lol

Josh haumaha пишет: woo first!
kove ya vids

Hilah Cooking пишет: I guess the leftover marinade that's used as a sauce at the end would still have booze in it? Not sure if the smoker temp would get it hot enough to evaporate out.

hoserA пишет: Those ribs look good !!!!!!

ihave7sacks пишет: @AussieGriller your neighbors must hate you lol

Isaac Godbolt пишет: They look simply amazing can imagine the flavor, going to try it out.

wethorsecock пишет: fucking starving now haha

Colin пишет: Those look incredible! Thanks for sharing!

BurritoDiablo пишет: yeah, worms are usually really into cola.

danssv8 пишет: Yum yum , i cook my ribs at 180 centigrade in my smoker for 1 hour and smoked and cooked to perfection , all you need with that ribs is some of my home brew , lol. Thanks for sharing , great video mate from a Qld er.

ryan t пишет: I was looking for something different to make this weekend, think this will be it!

tooni700 пишет: Maybe showing that it doesnt matter wich brand? or light/ not light

bushdidit2u911 пишет: gotta go! im super hungry now!lol

นพนันท์ พงษ์แตง пишет: Will I get drunk?? just wondering LoL

It looks fantastic

Nathan Burgess пишет: left the labels on everything except the coke lol

acornbrew пишет: Anyone know what you want as your average temp to be for this?

Russell Jones пишет: Awesome! I just shared it with my Twitter followers, and now on to FaceBook :D

AKSKSMAN пишет: The last time I saw somebody put cola on pork, worms crawled out of the meat. Ill pass on the cola. :(

Josh haumaha пишет: love**

Meldola07 пишет: Still quite obvious it's a Coca Cola :)

rockubabe пишет: OH MY GOD! I want to be marinated!

Greg G пишет: awesome setup!!!!!

sofiai02 пишет: They look perfect

sicfrynut пишет: and if it didnt burn off, the kids would be a lot quieter later on when the booze kicks in. just an old babysittin trick for ya. ;)
You'll Need:

4 lb spareribs
1 cup brown sugar
1/2 cup chili sauce
1/4 cup ketchup
1/2 cup dark rum
1/4 cup soy sauce
1 tbsp Worcestershire sauce
1 tsp dry mustard
2 garlic cloves,crushed
1/8 tsp pepper

Procedures : Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs.
Continue baking for 1 1/2 hrs. Lay ribs on barbecue 6 inches from heat. Barbecue for 15-20 mins. Baste ribs with remaining marinade several times while cooking