Barbecue Pot Roast

Chuck Roast recipe by the BBQ Pit Boys

Описание:

Sick of just plain old hamburgers and hotdogs off the grill? Crank it up and try this tender and moist Beef Chuck Roast the next time you fire up your barbecue Pit..! And, it's real easy to grill with these few simple tips, as shown by the BBQ Pit Boys. Print the full instructions at this link: http://bbqpitboys.com/recipes/chuck-r...

Комментарии:

Morad Dahwan пишет: I did the same thing with all my drink during the winter...lol

FishlipsMalone пишет: Ohh man, i,m DYING HERE...

melkerpower пишет: I like the 32 beer cans in the background!

robert segade пишет: You have to cook this roast to 195 so the tendons and fatty parts melt.I followed this video exactly and mine was rockin the taste buds killer on a bread roll.thanks pit boys


Frank Koller пишет: Bernie is GAY !!

BRANDON WILLIAMS пишет: wont you be my neighbor?


Keith James Lapere пишет: Love the vids, great ideas for the Q, \r
For the beer comment there is a good choice there, my Bud his name is Jack.\r
Thumbs up to you boys!\r


MrNigerox пишет: These videos shouldnot be allowed to be playable in countries like Somalia, Etiopia, Nigeria etc. :-))) Good job guys

jahglory38 пишет: OOH-YEAH!!!

Tax me I'm Canadian пишет: Good stuff boys!

TheBillproject пишет: LOL! Oh kids say the darnest things !

Jon Styles пишет: It takes exactly that many beers to cook a chuck roast. :)

Pyrovuurtje пишет: LLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLL

HeYoo Yoo пишет: real vikings


wichai reerat пишет: I like your furnace.

Crewmax42 пишет: I wish I was on the taste team!!!!

Nhat Nguyen пишет: Didn´t you refresh the coles? Did they hold the whole time?

edgar diaz de leon пишет: oh man thanks for the recepie its so good!!!..


BarbecueWeb пишет: lmao...your opinion of course. Comparing beers, and breads for that matter, is a no win situation, no?. It's like saying Sweden has the most beautiful women on the planet. You can bet our Brazilian subs will have something to say about that, as well as those BBQ Pit Boys in another 100 countries. It's best not to choose sides in this case. But bring some of your micro beer and artisan bread to our Pit and, trust us, there will be none left by the time you leave..! -BBQ Pit Boys

SWOUSO42 пишет: haha...the last dude. chugged dat JD before he grabbed his food...chea

BarbecueWeb пишет: don't ever recall hearing the phrase "too much beer" before..! You're not serious, Harry..are ya?! lol -BBQ Pit Boys

kingaubon chaipheng пишет: Yum.x

BarbecueWeb пишет: lol... irritates..? sin? -a bit of over-kill on your rant, no? Meat thermometers will bleed the roast a bit, for sure. But, as you should know (or do you?) the amount of bleed in this case is minimal. Getting the roast moist and tender is all about the correct internal temperature, right? Try again, and live a little. lol -BBQ Pit Boys

MercifulFate6891 пишет: this is my only screen name in this account nice try....you need anger management seriously..

tweekyseagull пишет: Nothin' funnier than seeing a redneck with a baguette.

iulhu пишет: Hey guys! sandwich looks killer. I was just wondering about letting the meat rest out in the snow like that. Ive always thought it was supposed to be wrapped in foil and then towels? I also like the F bomb when the bun gets knocked onto the wet ground. You should have given that one to the guy drinking the JD, he prob wouldnt even have noticed *wink* *wink*

stangization пишет: I wish you guys were my neighbor..

Ricardo theRedneck пишет: if you are real pit master, you just know its done

maciasusn пишет: I used a meat thermometer and I drank 6 beers for time. Mine came out perfect.

TheMary1955 пишет: How else can you check the internal temperature?

SonGoku544 пишет: rednecks

BarbecueWeb пишет: that's why you're here, eh Bernie? lmao -BBQ Pit Boys

Ben Bleyendaal пишет: You guys rock! You guys know JB bbq? He'll test you guys, BOY!!!!

ATgruppe80 пишет: Im a girl soo.. i let my finger do the job


wwwmobilstarde пишет: the respect ist ! these guys are flame on their BBQ grill on every weather ! summer, winter, frost, fog, rain, wind, tsunami, ice rain ........ joke by the way, this is the love to the grill ! GREETINGS FROM TURKEY !

bagelboi66 пишет: This is the definition of mouth-watering. You guys are the bomb!

bradmizzou пишет: aw no, did the bread hit mud? chucks look guuud!

gtiprod пишет: I am making this tomorrow. My concern is how long will a 3 pound Roast take to cook ? I know to cook to temp but I want an idea of time. I heard 8 hours.

OntheRoadinNC пишет: Seriously Dude... did you not see the juices when my Man opened the tin foil?


Jaltor13 пишет: I gave this recipe a try last night and i gotta say that is some good eatin'

TheBillproject пишет: 1)Your probably one of those Metallica fans that doesn't know they had albums before the "Black album"
2) Don't you EVER, EVER EVER diss the BBQ Boys !
3) For a youtube savant, you have 0 videos and a PINK backround on your channel? WTF?

rompn4x пишет: I just got my 1st smoker... And I ain't afraid to use it ;)

Mad Max пишет: That looked DAMN GOOD !!!

Kino Kuni пишет: 4.45 haha

mrmulet пишет: Question(s) - How often are you adding new charcoals to maintain the temperature? Are you just dropping in new coals or are you using a chimney starter to drop in hot coals?

metallicarocks123 пишет: lmao, for starters I'm female so that would explain the pink background. Seconds, I'm 16 years older than yourself so I'm pretty sure I know some music lol, thirdly it was kids who left this comment on my account, and finally this comment was left almost a bloody year ago. Get over it. I'm sure the bbq masters have.

wwwmobilstarde пишет: man you are all crazy ! do you see the juice when he pull out of the alu foil ! huuuuuuuuuuu hiiiiiiii ! grrrrrrrrr i can smell it right here from turkey man !
i wish you a big hunger ! GREETINGS FROM TURKEY !

dunsa123456 пишет: This is making me SUPER hungry!!!!!

Louis Smith пишет: I need too hangout with them.

kjcasey42 пишет: Heh heh...It's always good to have a variety of beers at the pit :)

tamapalagi пишет: chuck is my favorite cut. it's versatile and takes well to marinades and rubs. i prefer rubs to marinades. i use a Montreal type rub and wrap snug with cellophane for 2 days in the fridge. sear and slow cook. dats sum good stuff

Morad Dahwan пишет: I did the same thing with all my drink during the winter...lol

FishlipsMalone пишет: Ohh man, i,m DYING HERE...

melkerpower пишет: I like the 32 beer cans in the background!

robert segade пишет: You have to cook this roast to 195 so the tendons and fatty parts melt.I followed this video exactly and mine was rockin the taste buds killer on a bread roll.thanks pit boys


Frank Koller пишет: Bernie is GAY !!

BRANDON WILLIAMS пишет: wont you be my neighbor?


Keith James Lapere пишет: Love the vids, great ideas for the Q, \r
For the beer comment there is a good choice there, my Bud his name is Jack.\r
Thumbs up to you boys!\r


MrNigerox пишет: These videos shouldnot be allowed to be playable in countries like Somalia, Etiopia, Nigeria etc. :-))) Good job guys

jahglory38 пишет: OOH-YEAH!!!

Tax me I'm Canadian пишет: Good stuff boys!

TheBillproject пишет: LOL! Oh kids say the darnest things !

Jon Styles пишет: It takes exactly that many beers to cook a chuck roast. :)

Pyrovuurtje пишет: LLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLL

HeYoo Yoo пишет: real vikings


wichai reerat пишет: I like your furnace.

Crewmax42 пишет: I wish I was on the taste team!!!!

Nhat Nguyen пишет: Didn´t you refresh the coles? Did they hold the whole time?

edgar diaz de leon пишет: oh man thanks for the recepie its so good!!!..


BarbecueWeb пишет: lmao...your opinion of course. Comparing beers, and breads for that matter, is a no win situation, no?. It's like saying Sweden has the most beautiful women on the planet. You can bet our Brazilian subs will have something to say about that, as well as those BBQ Pit Boys in another 100 countries. It's best not to choose sides in this case. But bring some of your micro beer and artisan bread to our Pit and, trust us, there will be none left by the time you leave..! -BBQ Pit Boys

SWOUSO42 пишет: haha...the last dude. chugged dat JD before he grabbed his food...chea

BarbecueWeb пишет: don't ever recall hearing the phrase "too much beer" before..! You're not serious, Harry..are ya?! lol -BBQ Pit Boys

kingaubon chaipheng пишет: Yum.x

BarbecueWeb пишет: lol... irritates..? sin? -a bit of over-kill on your rant, no? Meat thermometers will bleed the roast a bit, for sure. But, as you should know (or do you?) the amount of bleed in this case is minimal. Getting the roast moist and tender is all about the correct internal temperature, right? Try again, and live a little. lol -BBQ Pit Boys

MercifulFate6891 пишет: this is my only screen name in this account nice try....you need anger management seriously..

tweekyseagull пишет: Nothin' funnier than seeing a redneck with a baguette.

iulhu пишет: Hey guys! sandwich looks killer. I was just wondering about letting the meat rest out in the snow like that. Ive always thought it was supposed to be wrapped in foil and then towels? I also like the F bomb when the bun gets knocked onto the wet ground. You should have given that one to the guy drinking the JD, he prob wouldnt even have noticed *wink* *wink*

stangization пишет: I wish you guys were my neighbor..

Ricardo theRedneck пишет: if you are real pit master, you just know its done

maciasusn пишет: I used a meat thermometer and I drank 6 beers for time. Mine came out perfect.

TheMary1955 пишет: How else can you check the internal temperature?

SonGoku544 пишет: rednecks

BarbecueWeb пишет: that's why you're here, eh Bernie? lmao -BBQ Pit Boys

Ben Bleyendaal пишет: You guys rock! You guys know JB bbq? He'll test you guys, BOY!!!!

ATgruppe80 пишет: Im a girl soo.. i let my finger do the job


wwwmobilstarde пишет: the respect ist ! these guys are flame on their BBQ grill on every weather ! summer, winter, frost, fog, rain, wind, tsunami, ice rain ........ joke by the way, this is the love to the grill ! GREETINGS FROM TURKEY !

bagelboi66 пишет: This is the definition of mouth-watering. You guys are the bomb!

bradmizzou пишет: aw no, did the bread hit mud? chucks look guuud!

gtiprod пишет: I am making this tomorrow. My concern is how long will a 3 pound Roast take to cook ? I know to cook to temp but I want an idea of time. I heard 8 hours.

OntheRoadinNC пишет: Seriously Dude... did you not see the juices when my Man opened the tin foil?


Jaltor13 пишет: I gave this recipe a try last night and i gotta say that is some good eatin'

TheBillproject пишет: 1)Your probably one of those Metallica fans that doesn't know they had albums before the "Black album"
2) Don't you EVER, EVER EVER diss the BBQ Boys !
3) For a youtube savant, you have 0 videos and a PINK backround on your channel? WTF?

rompn4x пишет: I just got my 1st smoker... And I ain't afraid to use it ;)

Mad Max пишет: That looked DAMN GOOD !!!

Kino Kuni пишет: 4.45 haha

mrmulet пишет: Question(s) - How often are you adding new charcoals to maintain the temperature? Are you just dropping in new coals or are you using a chimney starter to drop in hot coals?

metallicarocks123 пишет: lmao, for starters I'm female so that would explain the pink background. Seconds, I'm 16 years older than yourself so I'm pretty sure I know some music lol, thirdly it was kids who left this comment on my account, and finally this comment was left almost a bloody year ago. Get over it. I'm sure the bbq masters have.

wwwmobilstarde пишет: man you are all crazy ! do you see the juice when he pull out of the alu foil ! huuuuuuuuuuu hiiiiiiii ! grrrrrrrrr i can smell it right here from turkey man !
i wish you a big hunger ! GREETINGS FROM TURKEY !

dunsa123456 пишет: This is making me SUPER hungry!!!!!

Louis Smith пишет: I need too hangout with them.
You'll Need:

2 tbsp. oil
1 (5 lb.) beef chuck 7-bone (center cut) pot roast, cut 2 1/2 inches thick
2 medium onions, chopped
1 garlic clove, minced
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2/3 c. packed light brown sugar
1/2 c. cider vinegar
1 tbsp. salt
2 tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. pepper
2 bay leaves
Parsley sprigs for garnish

Procedures : In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both sides. Remove meat to platter.
In same Dutch oven over medium heat, in drippings, cook onions and garlic until lightly browned, about 5 minutes, stirring occasionally. Spoon off drippings from Dutch oven. Stir in tomato sauce and remaining ingredients except parsley.
Return meat to Dutch oven. Over high heat, heat to boiling.
Reduce heat to low; cover and simmer 3 1/4 hours or until meat is fork tender, turning meat once