BBQ Pork Ribs with Pineapple

Baby Back Ribs in Pineapple Whiskey Sauce recipe by the BBQ Pit Boys

Описание:

Smoked Loin-Back Ribs braised in a Pineapple Whiskey Barbecue Sauce is easy to do as shown by the BBQ Pit Boys. If you're looking for a over-the-top pork rib recipe for Baby Backs, then ya gotta check this out..!

Комментарии:

SithSereyPheap1 пишет: Keep the pork hot and meaty,the bun soft and warm and the sauce piquant..

Gurpyaara пишет: my floor is all wet from the drool mmmmmmmmmmm

2011gmh пишет: I love this man , I love BBQ and love the fact you fellas are on here and givin me more things to get my family lovin my BBQ. God bless ya boys for helpen me be the hero in my family in BBQ. I do have a big smoker and real good at a few and I do mean a few but with you alls help I'm gonna get a whole lot more Thanks fellas. Fore ever a fan Greg in Mo.

kucui slave пишет: sabroso gracias .

CRAPSSHOTTER пишет: These are good but you wont get any smoke ring to brag about,its a safe easy method and this is almost how you do a brisk....

CosmicStargoat пишет: Seriously. Germaphobes can go eat and LIVE on another 'effin planet. As a serious cook, chef, BBQ'r, smoker, I really enjoy watching your Food Porn and agree with 98% of the things that you do. It's ALL GOOD, though and I really appreciate the ideas and demonstration of cooking excellence. Your channel is simply awesome. Props.

David Jackson пишет: Just got to say i love dat cookin

Michael kruse пишет: it is a old hickory\r


Stereotypeblackguy пишет: I thought Porn wasn't allowed on youtube

Colby Jacobson пишет: What kind of sidebox smoker is that?!

mrcbone123 пишет: yup it will just do the indirect and watch dem coals

92JMFL пишет: I dont know how you can be so paitent waiting for everything to cook! I'd be so hungry and snacking the whole time.

sonidorocka10 пишет: can I cook this in a regular oven

roflmows пишет: i laugh whenever someone says "cooking is for women". i know some damn awesome female pit masters, and some damn awesome male pastry chefs.

it's all good, so why do some folks gotta hate? :)


letterboy90 пишет: WHY DO I ALWAYS FREAKING WATCH THESE VIDEOS ON AN EMPTY STOMACH...... WHYYYYYYYYYYYYYYYYYYY *cries*

seebe22 пишет: Pit Master Privilege +1gajillion

welfaremillionaire пишет: @ansmerek Thanks for the info! Its greatly appreciated! Im new to Weber grills so its trial and error for me. I read where some people use a half of chimney of unlit coals then add a half chimney of lit coals on top. I live at about 3200ft above sea level so I know that changes things somewhat. I got a passion for grilling and im trying my best to learn as much as I can.

1BassBoomer пишет: Good Lord... I caught myself trying to climb into my computer to get me a bite. This is torture.

SithSereyPheap1 пишет: Ummmmmm ummmm !! that's some real 'QUE right there boi !!

aluminati1203 пишет: BBQ pit boys dont need to change a thing! I like the music and I get a laugh every time he does the Mmmmm goodt! echo lol

But now im starving!

Zack Hoff пишет: watching all the rib videos to see which one i want to do for the superbowl.

Acjigga77 пишет: Knife*

deamondeathstone1 пишет: Jack Dagnels

b52ribeye пишет: Made 2 racks this weekend with this recipe and used a rub recipe from their site... All I can say is damn these ribs are good!!

Kenneth Evans пишет: I feel like one of Pavlov's salivating dogs watching their videos.

DepthOfMyBrain пишет: mhhhhhhhhhhhhhhhmmmmmmmmmmmmmmm IS GUUUUUUUD

roflmows пишет: 6:05...."look good enough to eat already! heh heh heh...." lol ;)

Freddy Eduardo Alcazar Barrientos пишет: I did this with an oven but no smokin! It was guuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuttttttt

RockfrdDrm пишет: Epic Meal Time is a bunch of drunk fucktards that eat stuff that a fuckin' hog and a goat would ignore. This is FOOD!!!!

BarbecueWeb пишет: nice...! Congrats..! -BBQ Pit Boys

pinkduvetdiva пишет: WHY do I love to torture myself like this?

xXTearsx0fxSorrowxX пишет: I HATE IT WHEN HE SAYS MMMMM HMM ITZ GOOD MAKES ME HUNGRY

BarbecueWeb пишет: Sorry, kid, we don't spin your techno Dance music..! Best stay away -BBQ Pit Boys

Math667 пишет: THIS ARE THE BEST RIPS IN MY WHOLE FUCKING LIFE!!!
I made this Rtps can only say: TRY THIS AT HOME!!!!!!!!!!

littlericky11 пишет: you guys are total badasses,beer and some ribs and am in nirvana ohh ye.

Joshua Edwards пишет: Is it possible to get drunk while eating these ribs loaded with sauce?

Donzell Wright пишет: Can you do spare ribs way also??\r


supcali2000 пишет: Screw driver? Brilliant!!

Bbkgt9914 пишет: Omgggg thank u soo much for this recipes. Made it for my family n they absolutely love it:) thank u soo much for sharing :)

cecilecakes629 пишет: i like barbeque

DarkShadowRage2 пишет: I say these ribs are ready for the smoker, - cue epic metal music- best grilling music ever.

madefrom9 пишет: Lol! I want one too!

MrMaxxmo пишет: What's the music Boys? Lov it.

John Ross пишет: @eddogg33 Uh, maybe you just buy a new unused screwdriver and keep it with your kitchen utensils to only be used for kitchen purposes... Watch out for Mr. Kitchen Police here....

Daniel Gamboa пишет: Indeed, it's GOOD!!!

Droopy Mack пишет: i love these guys

MalaTemporaCurrunt пишет: cherries?

BLUERANGER5 пишет: hey can use this with spare ribs instead?


wtrdogg20 пишет: First time I see them using a wooden spoon rather than the knife to stir or mix what they are cooking!
Love this video!!

Math667 пишет: You made me to buy a smoker and my butcher loves you!!!!

Max Chocolate пишет: When I thumb up a video from the B Pit Boys, I know my day wasn't wasteD

12littlehawk пишет: "Pitt masta privilege!"
Damn straight! lol

John Byrne пишет: Awesome vids,the BBQ Pitboys rock!!

lei liang пишет: is gooooooooooooooooooooooooooooooooooooood !

MrTmn2401 пишет: Tnx m8 ! An app will do also ! Give it 2 me !

Michael Koester пишет: Need a DVD !! For Europe !!

AcousticNRG пишет: do them all xD

channeluzi пишет: Damn, that loooks guud!!!
Sweet Lord, those ribs must taste heavenly! Here comes my problem - I don't have a smoker like in the video, just a Weber like the bbq pit boys use otherwise for barbeque and grilling. Will that work??? Please somebody tell me! I'm new to this type of cooking and have never done ribs before.
I appreciate every piece of advice I can get to come as close as possible to those mouth-watering ribs!
Thanks a lot in advance.
Greets from Sweden!

Kanig94 пишет: I alawys watch this or some rib eye steak barbeques when I am eating..

Your videos make the apetite waay better :)

Thank you!

Gyr Falcon пишет: OH YEAH, AND DEFINITELY SAVE SOME OF THAT J.D. FOR THE PITMASTER!!!!!

Jim Powell пишет: When I come back I want to be that BBQ pit boys knife

richie1303 пишет: This is ridiculous. I have no intention of cooking ribs on a bbq anytime soon but i cant stop watching

mrcbone123 пишет: and as i am just entering about a years experience on the smoker be patient as hard as it is lol ribs are done when there done dont rush em

Andreas Stehn пишет: Just did these, best ribs ever!

SANB 777 пишет: Can you use charcoal in a gas grill when cooking with indirect heat by putting it in a smoker box? I heard that its okay, but it does damage to the hardware in the long run. Thoughts?

darkprose пишет: For this I'm gonna need a couple racks of ribs and a bottle of good whiskey. On second thought, forget the ribs. ;-)

ansmerek пишет: @welfaremillionaire When in doubt add a bit more charcoal and close the air vents, if you still can't get the temps down enough just add a pot of liquid to the direct side of the grill. You can use strait water in it, or beer, juice, whatever you want. With the ribs in a sauce higher temps may not even matter that much

gleichg пишет: Dude that juice was boiling 212° there is no problem with it. Take a food science class. Geebus!

Lars Grillpjokken пишет: Made these ribs yesterday. WOW! Probably the best ribs I've had :-D Thanks for sharing.

roflmows пишет: what the hell is "unsanitary"? it's cooking at 250 degrees O.o

SithSereyPheap1 пишет: Keep the pork hot and meaty,the bun soft and warm and the sauce piquant..

Gurpyaara пишет: my floor is all wet from the drool mmmmmmmmmmm

2011gmh пишет: I love this man , I love BBQ and love the fact you fellas are on here and givin me more things to get my family lovin my BBQ. God bless ya boys for helpen me be the hero in my family in BBQ. I do have a big smoker and real good at a few and I do mean a few but with you alls help I'm gonna get a whole lot more Thanks fellas. Fore ever a fan Greg in Mo.

kucui slave пишет: sabroso gracias .

CRAPSSHOTTER пишет: These are good but you wont get any smoke ring to brag about,its a safe easy method and this is almost how you do a brisk....

CosmicStargoat пишет: Seriously. Germaphobes can go eat and LIVE on another 'effin planet. As a serious cook, chef, BBQ'r, smoker, I really enjoy watching your Food Porn and agree with 98% of the things that you do. It's ALL GOOD, though and I really appreciate the ideas and demonstration of cooking excellence. Your channel is simply awesome. Props.

David Jackson пишет: Just got to say i love dat cookin

Michael kruse пишет: it is a old hickory\r


Stereotypeblackguy пишет: I thought Porn wasn't allowed on youtube

Colby Jacobson пишет: What kind of sidebox smoker is that?!

mrcbone123 пишет: yup it will just do the indirect and watch dem coals

92JMFL пишет: I dont know how you can be so paitent waiting for everything to cook! I'd be so hungry and snacking the whole time.

sonidorocka10 пишет: can I cook this in a regular oven

roflmows пишет: i laugh whenever someone says "cooking is for women". i know some damn awesome female pit masters, and some damn awesome male pastry chefs.

it's all good, so why do some folks gotta hate? :)


letterboy90 пишет: WHY DO I ALWAYS FREAKING WATCH THESE VIDEOS ON AN EMPTY STOMACH...... WHYYYYYYYYYYYYYYYYYYY *cries*

seebe22 пишет: Pit Master Privilege +1gajillion

welfaremillionaire пишет: @ansmerek Thanks for the info! Its greatly appreciated! Im new to Weber grills so its trial and error for me. I read where some people use a half of chimney of unlit coals then add a half chimney of lit coals on top. I live at about 3200ft above sea level so I know that changes things somewhat. I got a passion for grilling and im trying my best to learn as much as I can.

1BassBoomer пишет: Good Lord... I caught myself trying to climb into my computer to get me a bite. This is torture.

SithSereyPheap1 пишет: Ummmmmm ummmm !! that's some real 'QUE right there boi !!

aluminati1203 пишет: BBQ pit boys dont need to change a thing! I like the music and I get a laugh every time he does the Mmmmm goodt! echo lol

But now im starving!

Zack Hoff пишет: watching all the rib videos to see which one i want to do for the superbowl.

Acjigga77 пишет: Knife*

deamondeathstone1 пишет: Jack Dagnels

b52ribeye пишет: Made 2 racks this weekend with this recipe and used a rub recipe from their site... All I can say is damn these ribs are good!!

Kenneth Evans пишет: I feel like one of Pavlov's salivating dogs watching their videos.

DepthOfMyBrain пишет: mhhhhhhhhhhhhhhhmmmmmmmmmmmmmmm IS GUUUUUUUD

roflmows пишет: 6:05...."look good enough to eat already! heh heh heh...." lol ;)

Freddy Eduardo Alcazar Barrientos пишет: I did this with an oven but no smokin! It was guuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuttttttt

RockfrdDrm пишет: Epic Meal Time is a bunch of drunk fucktards that eat stuff that a fuckin' hog and a goat would ignore. This is FOOD!!!!

BarbecueWeb пишет: nice...! Congrats..! -BBQ Pit Boys
You'll Need:

5 lb pork spare ribs
1 1/2 tsp salt
1 beef bouillon cube
3/4 cup water,boiling
1 tsp oil
1 can pineapple,crushed,undrained
1/4 cup brown sugar,dark,firm packed
1 tsp onion powder
1/4 tsp garlic powder
2 tbsp Worcestershire sauce
2 tbsp cornstarch
1/4 cup water,cold

Procedures : Cut ribs to form individual portions; sprinkle with 1 tsp salt.
Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.
Reduce heat and simmer, uncovered, 5 minutes.
Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.
Spoon sauce over drained, baked ribs.
Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes