Grilling Lobster Tails
Описание:
Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill.
Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go.
If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water.
Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill's recipe for grilled lobster tails uses this method, first by cooking lobster tails on the grill, and then by finishing them off in a saute pan.
Side dishes for lobster dinner include garlic mashed potatoes and grilled corn on the cob. See Hill's accompanying recipe for grilling corn on the cob.
We hope this is one of the best lobster recipes you'll try!
Following are the ingredients you'll need:
2 (8 oz.) lobster tails
2 tablespoons chive oil or extra virgin olive oil
1 teaspoon garlic-shallot puree (or 2 crushed garlic cloves)
1/2 stick butter
2 tablespoons fresh chopped parsley
2 cups water (use as needed)
Salt and pepper (as desired)
First, lay the lobster tail on its back. With your knife, set it on the tip of tail. Push knife down into meat and crack through the back of the shell. Gently pull meat apart from the shell, but not completely. Rinse lobster under cool water. Pat dry.
Drizzle chive oil or olive oil over the meat. Cover and put in the refrigerator in 30 minutes.
Preheat your outdoor gas grill. Place lobster tails, meat side down, on the grill and cover about 1 minute. Turn lobster over on the back side and grill another minute.
Remove when lobster is still pink.
Next, preheat a saute pan large enough for both tails over medium heat. Add 1/2 stick butter and 1 teaspoon garlic shallot puree. When butter is melted, add 1/4 cup water. Let it sizzle around.
Add lobster tail. Keep it at top of the pan. Youll see the butter is over the flame. Start to spoon the hot butter mixture over the lobster. Keep lobster up and away from the heat. The hot garlic sauce is whats cooking it.
After couple minutes, add chopped parsley. Add a bit more water if needed. After about 5 minutes, theyll be done.
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Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill.
Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go.
If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water.
Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill's recipe for grilled lobster tails uses this method, first by cooking lobster tails on the grill, and then by finishing them off in a saute pan.
Side dishes for lobster dinner include garlic mashed potatoes and grilled corn on the cob. See Hill's accompanying recipe for grilling corn on the cob.
We hope this is one of the best lobster recipes you'll try!
Following are the ingredients you'll need:
2 (8 oz.) lobster tails
2 tablespoons chive oil or extra virgin olive oil
1 teaspoon garlic-shallot puree (or 2 crushed garlic cloves)
1/2 stick butter
2 tablespoons fresh chopped parsley
2 cups water (use as needed)
Salt and pepper (as desired)
First, lay the lobster tail on its back. With your knife, set it on the tip of tail. Push knife down into meat and crack through the back of the shell. Gently pull meat apart from the shell, but not completely. Rinse lobster under cool water. Pat dry.
Drizzle chive oil or olive oil over the meat. Cover and put in the refrigerator in 30 minutes.
Preheat your outdoor gas grill. Place lobster tails, meat side down, on the grill and cover about 1 minute. Turn lobster over on the back side and grill another minute.
Remove when lobster is still pink.
Next, preheat a saute pan large enough for both tails over medium heat. Add 1/2 stick butter and 1 teaspoon garlic shallot puree. When butter is melted, add 1/4 cup water. Let it sizzle around.
Add lobster tail. Keep it at top of the pan. Youll see the butter is over the flame. Start to spoon the hot butter mixture over the lobster. Keep lobster up and away from the heat. The hot garlic sauce is whats cooking it.
After couple minutes, add chopped parsley. Add a bit more water if needed. After about 5 minutes, theyll be done.
Today Im serving these with garlic mashed potatoes and fresh grilled corn on the cob. SUBSCRIBE! http://tinyurl.com/kfrblj7
LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips
CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9
FOLLOW ME ON TWITTER https://twitter.com/ChefTips
FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
Комментарии:
James Byrne пишет: I used 16 oz tails and this recipe. Came out perfect thank you. You just have to leave them on the grill a minute or 2 longer. Delicious. Thank you!
Arthur John пишет: butter...then water????????
Chef Tips пишет: @CrotalusKid1 Awesome! Where do you dive?
Dumblingz пишет: you made me hungry mann..
Chef Tips пишет: @Hardstylemarvin Thanks! Have her try my recipe and see what she thinks! Cheers, Jason
Chef Tips пишет: @rddaos
Did you try this before you posted? I am guessing no....
arniebarb123 пишет: @ChefTips fyi most people add oil to the girl to avoid sticking but what people dont know is their turning it to early if u let it stay on longer it will release itself : )
Pedro Milky пишет: Miam miam miam! =P
rddaos пишет: Ok guys contrary to what red lobster restaurant would have you believe, lobster is NOT meant to be grilled. The lobster ends up being overwhelmed by the smoke from the flame. Smoky lobster is indistinguishable from chicken. All of the lobster flavor is lost. Lobster is one of the few foods in the world that is best steamed.
badbobsTN пишет: @ChefTips speak the kings english here, you know elvis
LakerGold24 пишет: Are you kidding me??! Must. Eat. LOBSTER!
Chef Tips пишет: @kvader
Rinsing the tails takes off all the nasty moisture that the tails have been frosting in.
The flavor that comes from cooking the shell and the flavor of the meat is not compromised due to rinsing. Trust me! =]
Harshcore811 пишет: Eating lobster is like eating a bug.\r
Chef Tips пишет: Glad you enjoyed and thanks for taking the time to leave the comment!
J Wilson пишет: made this with a rib eye and boy the lobster stole the show great way of cooking it thank you so much
Dean Cheung пишет: I'm so glad I'm not a vegetarian
Chef Tips пишет: @ItalianoAmericano What am I doing at 1:51 then? :)
CrotalusKid1 пишет: @ChefTips usually point loma kelp beds, as its not a protected marine sanctuary like La Jolla kelp forest is
mario michael wiliamson пишет: yooo jason whats up
UC1tKEvJ_Yy0oknyjcEj51UQ",0,0,"https://gp5.googleusercontent.com/-nPsHfn9Ohyo/AAAAAAAAAAI/AAAAAAAAAAA/oboBV3SucMM/s48-c-k-no/photo.jpg пишет: http://www.youtube.com/user/freakazoids666
barakquiel gosh пишет: your really good on cooking greetings from Mexico City!..
chris пишет: Just so you know, Lobsters and Shrimp are DIRECT relatives of the Cockroach. \r
\r
Bon appetit!\r
Stovie Wan Kenobi пишет: Is finely chopped garlic an ok sub for the shallot?
Chef Tips пишет: @TheAcer8910
Ha ha!
Bill Robison пишет: I will check out your site but open with that this is one of your favorite ways to cook lobster, what is your favorite way?
Chef Tips пишет: @HakiConqueror
Of course you do. Why wouldn't you?
Kimberly Wilson пишет: Hi Jason. Just wondering why you're adding water? Doesn't that dilute the flavor of the butter which of course is my favorite part of the lobster....LOL I'm a regular Paula Deen when it comes to that butter!
TheJakeSweede пишет: im hungry now :)
Chef Tips пишет: Hope you enjoy it!
ekim lonamaga пишет: you dont need to salt these?
She Me Her пишет: Made this tonight and it was fast, easy, and perfect!
Chef Tips пишет: Thank you for commenting!
Chef Tips пишет: @D1stDrInternet Thanks! Hope you enjoyed it!
demac209 пишет: dude I hate you because now Im hungry
Things2doBeforeIdie пишет: OMG i've been looking for that song in the intro!!! what's the name of it?
Chef Tips пишет: @ItalianoAmericano
No worries! =]
Reaper пишет: This is awesome, you rock at grilling!
joe a smythe пишет: We got the special holiday sale at S & F. $8.00 per 5 oz. tail. Grilled em, dipped in melted butter and garlic powder....... Could have eaten about a dozen more.......
Chef Tips пишет: Thanks!
HakiConqueror пишет: noooooooooooooooooooo you never rinse the lobster unless its absolutely disgusting.....
Ivy Huang пишет: great! thanks for sharing
Nigel Chrichlow пишет: I actually prepared the Lobster Dinner the next day it was awersome, I purchased two whole Lobesters and I am going to have the other one this weekend, thanks again for your excellent videos....
Chef Tips пишет: @BOOMBOOMCREEPER Absolutely!
Chef Tips пишет: @BamaBill67 Thanks! Hope you enjoy them!
HollywoodNeverGiveUp пишет: @ChefTips Thanks, have a great new year!
"," пишет: Chef Tips
Chef Tips пишет: @NarutoVids55 We got these tails from Costco's seafood road show.
DboyzWyf пишет: inspiring! thank u for this
Chef Tips пишет: @kimberlemae
The water burns off. The butter flavor sticks... trust me! lol
chibikkoo пишет: I just had dinner and my stomach is rumbling seeing this video!! looks sooo good!
rinieusebio пишет: OMG that looks awesome. ill try it.
Chef Tips пишет: Good luck with the recipe. Feel free to come back here with any questions.
dinh nam Nguyen пишет: i wish i can have that Lobster just 1
Lex Ander пишет: A great addition to grilled lobster or shrimp is adding lemon right near the end
Chef Tips пишет: @ChateauSiran1986
Thanks for the sub! I have not been to Singapore. Some day I hope.... =]
Chef Tips пишет: @Dann2013
Rinsing the tails takes off all the nasty moisture that the tails have been frosting in.
The flavor that comes from cooking the shell and the flavor of the meat is not compromised due to rinsing. Trust me! =]
Divine пишет: Why would you rinse the flavor out of the lobster? lol
Chef Tips пишет: @R6bbie
Ha ha! Thanks for taking the time and commenting!
cali_ninja пишет: @ChefTips thats what she said : /
Chef Tips пишет: @rddaos
Ok, sorry for the confusion. Mine is grilled over high gas heat so you are not going to get a charcoal/mesquite flavor. I admit, certain food is not meant to be smoked/bbq'd over coals. I tried it with asparagus years ago and it was awful...If you do the lobster this way over a gas grill, you'll love it! Thanks for commenting back and clarifying your previous post.
ImmaDwarfKicker пишет: looks like you found that oil in your garden
NinezeroPlayer пишет: Waiting anxiously for awesome new videos. Awesome recipe. Thanks a lot.
Chef Tips пишет: @CrotalusKid1 Very cool!
Chef Tips пишет: @freakmaster82930
Thank you!
Chef Tips пишет: @HollywoodNeverGiveUp
Hello. Check out my video on flavored oils.
http://www.youtube.com/user/ChefTips"]
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,{"33558957":["up",""," пишет: Chef Tips
Chef Tips пишет: @cycleclinic1973 Thanks! Hope you enjoyed it!
kaniSS1 пишет: Lobster tail sooo overrated. King Prawns taste better.
Chef Tips пишет: Awesome! Thanks so much for coming back and leaving the comment.
Chef Tips пишет: @mikey2312
You can add a bit of salt to the butter and water. I used salted butter and should have pointed that out. I usually rinse most seafood unless it is really fresh. I find that frozen, thawed seafood will sometimes have a slight fishy smell that can be rinsed away before cooking.
XralphiX пишет: @ChefTips FINALLY!!!! i found some one that says herbs wit no h in the beginning lol
Chef Tips пишет: You need to go get some butter for this!
slayerlayersmfest пишет: Your the man bro thank you
Benjamin Chang пишет: So Delicious Looking!!! Ah...it'll be some time before I ever eat lobster.
R6bbie пишет: This time only 3 months has past, I love this method! Thanks again Jason!
shadowclon3r пишет: What Temp should the grill be?
soohoojrj пишет: Dude!!,.......you're awesome, thanks for the class.
cronin098 пишет: I'm going to try this today! Thanks so much!
Chef Tips пишет: Thank you for your comment! I really appreciate it.
Chef Tips пишет: @Austyg Thanks! Enjoy!
Chef Tips пишет: @bigrecexec
Ha ha! It's an older video. That was something we did at a restaurant back in the day...
Chef Tips пишет: @freakazoids666
What's up!
Chef Tips пишет: @cryteeek Thank you!!
misters Giraldo пишет: I have a question; does the size of the grill matter??
InFunIt91 пишет: Looks amazing bud unfortunately I have no butter
Queenievk пишет: Just tried this out this evening.....this lobster recipe is incredible!! We will definitely do this again!! YUMMO!!!
R6bbie пишет: Dude you're a bad ass....funny story I was looking for ways to grill lobster and ran into you. You're on my sub list but came in my search. Thanks Jason
EmceeDG пишет: @ChefTips YES, please do so!
Man, I can't wait for another helpful video! :)
Chef Tips пишет: @soohoojrj You're welcome! :)
kvader пишет: @ChefTips Because it completely kills the flavor.
Chef Tips пишет: Hello. I am glad you tried and enjoyed the recipe.
Grilling it first gives it some color and helps seal in some of the juices.
Chef Tips пишет: @rinieusebio Thanks! Enjoy!
Chef Tips пишет: @rider147
Thank you!
Cheers!
Jason
blackapple89er пишет: one thing i like was the omission of killing the lobster. You saved us all from all the needless flame war. Er. What did you do with the claws?
Kevin Jones пишет: I just bought some lobster tails and will use your receipe.
James Byrne пишет: I used 16 oz tails and this recipe. Came out perfect thank you. You just have to leave them on the grill a minute or 2 longer. Delicious. Thank you!
Arthur John пишет: butter...then water????????
Chef Tips пишет: @CrotalusKid1 Awesome! Where do you dive?
Dumblingz пишет: you made me hungry mann..
Chef Tips пишет: @Hardstylemarvin Thanks! Have her try my recipe and see what she thinks! Cheers, Jason
You'll Need:
Frozen rock lobster tails (2 per person)
1/2 cup butter, melted
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice
Procedures : Using kitchen shears, snip off thin shell on the underside of the lobster tail; then starting at the tail end, split the lobster shell up the back about 3/4 of the length. Combine remaining ingredients for a basting sauce; refrigerate sauce and lobster tails until time to cook.
Prepare bed of coals in charcoal grill and cook lobster tails, shell side down, 3 inches above coals, for 8 minutes, brushing with sauce. Turn lobster tails; brush with sauce and cook 6 minutes on the other side. Keep turning and brushing with sauce until lobster tails are done.
Sauce is sufficient to baste 12 tails
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