Basil Shrimp

Thai Basil Shrimp Stir Fry - Recipe

Описание:

Ingredients:
2 teaspoons fish sauce
2 Tablespoons soy sauce
1 Tablespoon water
4 teaspoons brown sugar or palm sugar or white sugar
1 Tablespoon fresh ginger
3 garlic cloves
3 small thai chilies
1 pound shrimp
1/2 red onion
1 yellow bell pepper
2 cups cherry tomatoes
3/4 cup thai basil
1/4 cup mint
2 Tablespoons lime juice

Optional, you can use 1 teaspoon cornstarch mixed in 1 Tablespoon water to thicken sauce if desired.

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Комментарии:

kooktocook пишет: I hope so. Thought I would take a break for a bit and refresh. Still on here though checking out my fellow cooks! cheers! KtC

mechavoom пишет: Just made this last night for some friends. They could NOT stop gushing about how good it was (by the way it tasted just as wonderful as it smelled!) and begged for a recipe multiple times. I used shrimp and chicken breast. This will be a staple meal for sure! Thank you!

Michael's Home Cooking пишет: You like this one, thank you!

Michael's Home Cooking пишет: Thanks!
I was thinking of you the other day, went to your channel.
Are you going to make more videos?
Of course I do not have 500 like you.

ClaireMarie пишет: DE-LICIOUS!

CorneliusSneedley пишет: Okay, I only discovered your channel this afternoon, and will admit I have not been watching your videos in order. However, was that an All-Clad fry pan I just saw? Not to be a cookware snob, but some of the other pans I have seen in other videos have not been nearly so, um, fancy. Did you recently do a general upgrade, or just splurge on one pan?

qtaznPnay пишет: Great recipe. Taste good too. Thanks.

RevStudios пишет: Very interesting, thank you Michael for sharing this recipe. I will try it.

Michael's Home Cooking пишет: To me the difference is Thai basil is peppery, yes you may use american basil for sure.
Thank you for your questions!

Michael's Home Cooking пишет: Thank you Arman, one day I will make you happy with your request.


indieopium пишет: hah, I finally get the "sex" part in your username. This looks amazing!

Michael's Home Cooking пишет: Thanks so much!

Michael's Home Cooking пишет: Thank you, thank you very much!

Michael's Home Cooking пишет: To me, it is sharper and sort of peppery.

Michael's Home Cooking пишет: I am a home cook, that is all.
Certainly not a Chef, thanks!

http://www.youtube.com/user/freitasex"]
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,{"33558957":["up",""," пишет: Michael's Home Cooking

KialChristopher пишет: AKA Srircacha

nanigrlz пишет: first off i want to say thank you for all your great work, i love watching your videos. my comment to you is in regards the soy sauce you used in this video, the Aloha Brand Soy Sauce, how did you like it? the reason i ask is because i am originally from Hawaii where it is made and now that i live here in NorCal i find that the soy sauces available here are way stronger in flavor and many have a completely different taste comparing to the Aloha Brand. (which i grew up eating)

Scorpion11381 пишет: I've never had Thai Basil is it similiar to regular basil in taste?

Michael's Home Cooking пишет: The 3 thai chilies did add some heat, but I could take some more with your hot sauce if you want.
Well the Aloha Say Sauce, I imagine you know where I got that from, lol.
It was sent to me, you remember Beth don't you!

bzipper yo пишет: Yum. U make me want to make a basil fried rice with shrimp . I'm hungry.

Michael's Home Cooking пишет: That is a new one, and you made me *smile*

Llovelylady1 пишет: Thank you for taking the mystery out of stir-fry you made this look so easy!. I can't wait to try it!

Michael's Home Cooking пишет: I took the veins out myself and also removed the shells etc.
I left the tails on for presentation, I think it looks nice.
Of course you can remove all the shells including the tails!
Thank you for your quesitons!

babybubblegoose пишет: yum! This was delicious. I doubled it and used Roma tomatoes because I couldn't find cherry/grape tomatoes.

Michael's Home Cooking пишет: Thanks!

Michael's Home Cooking пишет: I typically buy Kikkoman, and a very nice person from Hawaii sent me the Aloha.
You are probably going to be disappointed with my answer.
I have never paid attention to the difference, the only thing that I pay attention to is that soy sauce is naturally brewed, as that is important to me.
I just had a taste test with them, I do agree with you that the Kikkoman is a bit stronger and has more aftertaste, I do not think the difference is dramatic.
I hope you do not hate me!

Chua Vue пишет: U need Asian red rooster sauce

Michael's Home Cooking пишет: Actual coconut, I am not allowed to eat because I have colon problems.
I would have to take the coconut off to eat it, I can have coconut milk fine, but not the actual coconut.
I will think about it and put it on a list, but if I make it, it will not be soon.
Thank you for your request!

Michael's Home Cooking пишет: Oh yes, sweet basil would be fine.
I made rice to go with this, but it turned out like crap and that has not happened to me in a long time. I did not show the rice, lol.

TheIliketocook пишет: Looks pretty darn good and healthy.
Probst.

Kai Tendo пишет: That's awesome.

Michael's Home Cooking пишет: Thank you Myra!

kooktocook пишет: Big YUM Michael!!

Michael's Home Cooking пишет: Thank you, thank you very much!

Marc Perroquet пишет: Not only sounds great but it's beautiful with all those colors. Thai is my absolute favorite food.

MadMacTennents пишет: Nice one, mate. Looks great...

Michael's Home Cooking пишет: Glad everybody like it :-)
It is something that I make time to time.
The chicken is a very good improve and I give you props for that for sure!

Michael's Home Cooking пишет: I have not made that, I will consider it and put it on a list.
That means, it is a long long time away.
Thanks so much for your suggestion!

Michael's Home Cooking пишет: Thank you!
I have a few stir-fry recipes on my channel if you are interested.

Shanghai пишет: Looks great! I don't have mint at home right now but will give it a go anyways :)


COOLIKEDATAZIAN пишет: I love the sound of food sauteing! Looks really good!

Michael's Home Cooking пишет: Drive safely!
Thanks!

Bombay1618 пишет: I worked at a Vietnamese restaurant for five years. I was surprised at the simplicity of the sauce, but I made the dish and it was really good! I added a bit of corn starch to make it thicker though. Thanks for sharing!

Michael's Home Cooking пишет: I would take the tails off.
The only reason that I left most of them on was to make it look a little prettier, in my opinion.
Thanks!

FitAnge S пишет: That looks wonderful freitasex and so easy thank you. Have you made a massaman curry before?

Michael's Home Cooking пишет: Thank you, from you that means a lot to me!

Michael's Home Cooking пишет: Thank you very much, and you make me happy that you subscribed!

Michael's Home Cooking пишет: Thank you my friend :-)

michaeljackson5002 пишет: SO GOOD, I can say that and I haven't even tried it yet... lol

Michael's Home Cooking пишет: Thank you for your nice comment and subscribing too!

Anas пишет: Looks tasty

Rhonda Stephens пишет: That looks delicious!

lookwhatumissedouton пишет: It appears that you left the tails on the shrimp. I know a lot of people eat them, but I don't. But do you recommend leaving the tails on while cooking or do you think it would be ok to go ahead and remove before cooking?

LOVELACE Hate пишет: looks really good im gone try it

mpenny226 пишет: hello :) Do you have to use Peanut Oil or can you use another oil?

thomas byrne пишет: Well done Michael, i will be making this soon. Do you think sweet basil would be o.k.? :) mio

Michael's Home Cooking пишет: I hope you do make this!
Well, I know you commented about the "ex" thing.
Yes that is what my YouTube name is, when creating the user name ... I did not realize the sex thing, but I stuck with the name anyways.
Of course from non-subscribers... I get a lot of the sex question and I dislike that question..... but I have to expect it.
Thanks for watching an commenting, I appreciate it!
I

Michael's Home Cooking пишет: That pan is my favorite pan and yes, it is All-Clad.
I had the pan before I started making videos in 2007.
I buy the pots and pans as time goes by, you will see other all-clad in my vids.
Yes I do have some older ugly pans as well, lol.
I see that you subscribed and I truly do appreciate it, thanks!

Michael's Home Cooking пишет: I have a pretty good Asian/International Market up the street from me.
Thanks!

Michael's Home Cooking пишет: Great and make it soon, thanks!

Michael's Home Cooking пишет: Thank you for the warm wishes, it will be warm here soon!


kKillady пишет: awesome! eat it with a side of rice!

dudeman1109 пишет: How u gonna get "de-veined" right, but spell buy wrong??

TheRealtalk617 пишет: Look's good = )

Michael's Home Cooking пишет: Thank you, thank you very much!

Michael's Home Cooking пишет: You make me *smile* you like the Shrimp Scampi :)
You will like this shrimp recipe also, at least I hope so.
Thanks!

Kai Tendo пишет: 3:11 Incredible. :D

babybubblegoose пишет: I made your Shrimp Scampi tonight and it was delicious<3. Going to make this next week/this weekend.

Michael's Home Cooking пишет: Thank you, thank you very much!

Lissagirl99 пишет: lol, oops! I was typing fast and doing more than one thing at a time. That is how that happened.

Michael's Home Cooking пишет: I think you are going to eat very well tonight, sounds excellent!

wildheart5 пишет: Boy, oh boy, does that ever look good! It's a colorful and happy dish.

hallbe пишет: Yum!! I must try this!

Michael's Home Cooking пишет: You sure can use vegetable oil or what ever oil you have.
Thank you for your question!

Michael's Home Cooking пишет: You like!
Thanks :-)

Michael's Home Cooking пишет: Thank you!

AirrowRocket пишет: Excellent job! Where did you find Thai Basil? I've been trying to grow it.

imperceptibleme пишет: Looks fantastic Michael. I'm making shrimp creole today. But the spices all come in a package sent to me from a You Tuber that lives near New Orleans. haha. I've never made or tasted it before so I have nothing to gauge it by. I'm sure it will be good. Hugs!

raisednvirginia пишет: Gotta go! Going to get the shrimp right now!

Michael's Home Cooking пишет: Thank you, glad you enjoyed this!

Michael's Home Cooking пишет: Thank you so much, I hope you do make it!

vazup пишет: Are you a Chef or is it your hobby? Anyway I really like your channel.

"," пишет: Michael's Home Cooking

Michael's Home Cooking пишет: I am sure you will enjoy this, thank you for watching!

Michael's Home Cooking пишет: Thanks!

andreaNscarlett пишет: Just found your channel and every recipe is something i would love! This will be my go to for recipes from now on!! Yum!

qewtypants пишет: Looks wonderful! :) As always, warm wishes from down here. Q

joelp63 пишет: It looks so good, and the cooking time was amazingly short -less than 5 minutes!

Manuel Sanchez пишет: Looks awesome

Michael's Home Cooking пишет: Thank you Trish!

mechavoom пишет: You had me at "Thai"! Thanks for sharing this delicious looking recipe. I will have to incorporate in this weeks meal plan :)

ladycomet72 пишет: I could imagine the aroma once you added the fresh basil and mint...it looks great!!

Lissagirl99 пишет: would it work if you took the tails off of the shrimp before cooking? Also, do you bye them de-veined or do you do it yourself?

devilzfood пишет: what a great, fresh meal! i can't wait to make this!

uqfod пишет: whats different about thai basil? could i use american basil?

nanigrlz пишет: Thank you for your response, and no I do not hate you. For even though I grew up on Aloha Shoyu, I do prefer Kikkoman. I think that Aloha is a bit weak for my tastes. However, i do keep a bottle on hand for marinating meats.( teriyaki sauces and for my Korean BBQ sauces ) I use it to "cut" the strength of the Kikkoman.

Michael's Home Cooking пишет: Thank you for that!

kooktocook пишет: I hope so. Thought I would take a break for a bit and refresh. Still on here though checking out my fellow cooks! cheers! KtC

mechavoom пишет: Just made this last night for some friends. They could NOT stop gushing about how good it was (by the way it tasted just as wonderful as it smelled!) and begged for a recipe multiple times. I used shrimp and chicken breast. This will be a staple meal for sure! Thank you!
You'll Need:

4 servings

Gail's Notes: This was given to me by my friend Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him."

2 1/2 tablespoons olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tablespoons coarse grained prepared mustard
4 ounces minced fresh basil
3 cloves garlic, minced
Salt to taste
1 pinch white pepper
3 pounds fresh shrimp, peeled and deveined

Procedures : In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Then stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.

Preheat grill to high heat.

Remove shrimp from marinade, and thread on skewers.

Lightly oil grate, and arrange skewers on grill. Cook for 4 minutes, turning once, until done