batter fried corn-on-the-cob

Day 115 - How to Cook "Pan Fried Healthy Corn On The Cob" (Daily NYC Vlog)

Описание:

Today Paul shows you one of our favorite side dishes. Corn on the cob. No butter. Little Salt. And the most delicious ever! This method makes any type of corn unusually sweet and savory. You'll never boil corn again after you see this method. Summer corn is cheep and plentiful. Learn this great method now!

Yesterday's Vlog:
Day 114 - $4000 Giveaway Bag Initial Haul! (Daily NYC Vlog)
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You'll Need:

Oil for deep frying
3/4 cup corn meal
1/2 cup grated Parmesan cheese
1/3 cup flour
1/2 to 3/4 tsp garlic salt
3/4 cup milk
2 tbs oil
1 egg
2 pkg Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
1 cup cornflake crumbs

Procedures : In deep fat fryer or heavy saucepan, heat oil to 375� F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately