Delicious ZUCCHINI BREAD with WALNUTS - How to make Zucchini Bread with Walnuts recipe
Описание:
I was inspired to make ZUCCHINI BREAD and MINI-MUFFINS after seeing freshly vivid zucchinis in the supermarket today. Nothing better then freshly baked ZUCCHINI bread this time of the year. Serve during a special gathering, eat for breakfast, have as a snack or a pick me up when on the go! Click on "Show more" to get this awesome ZUCCHINI BREAD recipe below...
ZUCCHINI BREAD RECIPE
Preheat oven to 350 degrees F or 325 degrees for glass bake ware.
3 cups unbleached flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups sugar
3 eggs
1 cup vegetable oil
1 teaspoon vanilla
2 cups zucchini squash, rinsed and grated
3/4 - 1 cup walnut nuts, chopped (or a nut of your choice)
In large mixing bowl add the flour, salt, baking powder and baking soda. Whisk well. Set aside.
In a medium mixing bowl add the sugar, eggs, vanilla and cinnamon. Whisk well. Set aside.
Grate zucchini and add to sugar & cinnamon mixture. Stir well.
Add zucchini, sugar and cinnamon mixture to flour mixture. Add walnuts. Stir until dry ingredients are just moist.
Makes 2 loafs or 1 loaf and 24 mini-muffins.
Bake 20-25 minutes for mini-muffins and 1 hour for Zucchini Loaf. Use a toothpick to check before removing from oven.
I was inspired to make ZUCCHINI BREAD and MINI-MUFFINS after seeing freshly vivid zucchinis in the supermarket today. Nothing better then freshly baked ZUCCHINI bread this time of the year. Serve during a special gathering, eat for breakfast, have as a snack or a pick me up when on the go! Click on "Show more" to get this awesome ZUCCHINI BREAD recipe below...
ZUCCHINI BREAD RECIPE
Preheat oven to 350 degrees F or 325 degrees for glass bake ware.
3 cups unbleached flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups sugar
3 eggs
1 cup vegetable oil
1 teaspoon vanilla
2 cups zucchini squash, rinsed and grated
3/4 - 1 cup walnut nuts, chopped (or a nut of your choice)
In large mixing bowl add the flour, salt, baking powder and baking soda. Whisk well. Set aside.
In a medium mixing bowl add the sugar, eggs, vanilla and cinnamon. Whisk well. Set aside.
Grate zucchini and add to sugar & cinnamon mixture. Stir well.
Add zucchini, sugar and cinnamon mixture to flour mixture. Add walnuts. Stir until dry ingredients are just moist.
Makes 2 loafs or 1 loaf and 24 mini-muffins.
Bake 20-25 minutes for mini-muffins and 1 hour for Zucchini Loaf. Use a toothpick to check before removing from oven.
Комментарии:
TheWolfePit пишет: I see them too, they start at :48. Deronda, this happens to my videos once in a while and it's a YouTube glich, the only way to fix is to re-upload. BTW, I love love zucchini bread!!
FitAnge S пишет: Deronda you had some major problems in this video being blacked out at various parts of the filming. I couldn't see 3/4 of you making these :/ have you realised? If not I wanted to let you know Hun.
Foods101withDeronda пишет: Thanks Angie...I see what you are telling me now. I'll take TheWolfePit's advice and upload this video again. I appreciate you bringing this to my attention and so so many thanks again!! -Deronda :)
Foods101withDeronda пишет: Hi WolfePit...I'll take your advice and upload again very soon. I have never had this happen before. Thanks for sharing your experience with similar problems. -Deronda :)
Foods101withDeronda пишет: Hi...I see the problems in the video now...I will be uploading it again very soon. Thank you for your comment and check back soon!! -Deronda :)
PekisKitchen пишет: Deliciosa receta y muy novedosa para mí. Gracias por explicarla tan bien. Cariños.
FitAnge S пишет: Your welcome sweets :) love zucchini bread ill be making this for sure xo
PekisKitchen пишет: Dear though was that problem was easy to understand the process. Anyway I applaud you because you take your job seriously.
TheWolfePit пишет: I see them too, they start at :48. Deronda, this happens to my videos once in a while and it's a YouTube glich, the only way to fix is to re-upload. BTW, I love love zucchini bread!!
FitAnge S пишет: Deronda you had some major problems in this video being blacked out at various parts of the filming. I couldn't see 3/4 of you making these :/ have you realised? If not I wanted to let you know Hun.
Foods101withDeronda пишет: Thanks Angie...I see what you are telling me now. I'll take TheWolfePit's advice and upload this video again. I appreciate you bringing this to my attention and so so many thanks again!! -Deronda :)
Foods101withDeronda пишет: Hi WolfePit...I'll take your advice and upload again very soon. I have never had this happen before. Thanks for sharing your experience with similar problems. -Deronda :)
Foods101withDeronda пишет: Hi...I see the problems in the video now...I will be uploading it again very soon. Thank you for your comment and check back soon!! -Deronda :)
PekisKitchen пишет: Deliciosa receta y muy novedosa para mí. Gracias por explicarla tan bien. Cariños.
FitAnge S пишет: Your welcome sweets :) love zucchini bread ill be making this for sure xo
PekisKitchen пишет: Dear though was that problem was easy to understand the process. Anyway I applaud you because you take your job seriously.
You'll Need:
1/2 cup coarsely chopped walnuts
1/4 cup butter or margarine, divided
3 to 4 medium zucchini, cut into 1/4-inch slices
salt and pepper to taste
Procedures : Saut� walnuts in 2 tbs butter until lightly browned. Remove walnuts from skillet; drain and set aside. Melt 2 tbs butter in skillet; add zucchini and cook over medium heat stirring often, 4 to 5 minutes or until crisp-tender. Add walnuts; toss gently. Sprinkle with salt and pepper
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