south of the border hash

Carolina Hash

Описание:

Watch complete film at www.folkstreams.net/film,215
CAROLINA HASH starts with establishing as fact the myth that hash-popularity ends at the South Carolina borders. We learn that right across the state line in North Carolina, barbecue customers and restauranteurs "....dont even know what hash is." The Brunswick stew states of North Carolina and Georgia which border South Carolina for the most part dont know about it. But the tradition runs deep in all of South Carolina, and most native South Carolinians not only know about it - they can tell you where to go "....to get the best hash in South Carolina!" and the name of the hash-master.

Комментарии:

Allen Goodman пишет: I can say Bridges BBQ is one of the best in Shelby,NC. Thanks for posting.
^ l l { l\l

strange154 пишет: I'm from NC and my Grandma used to make hash after every Hog Killing. South Carolinians think they created every southern dish.

Steve Allen пишет: Midway BBQ in Union, South Carolina has the best. Trust me.

todtubetod пишет: the version at folkways doesn't seem to be the full film, it cuts off during one of the best parts.

mangudiaforce пишет: its ok but I rather just get the BBQ pulled pork even though still need to know how to make it. and still have never made it.

freerocker101 пишет: not the hash i was looking for

John Thomas пишет: I caught some of this documentary on my local PBS station (here in Greenville, SC) and it was GREAT!!!!! Worth the time (or money) - a GREAT documentary whether you're in the south or NYC or the great Northwest or Europe/Asia!!!

APDurrant пишет: Awesome, is this a new documentary on the main site?


Hash is Slang for Hashish in the UK, which made the video rather amusing.

honeyandsam пишет: I am from TN and moved to SC .Tthe first time I ordered a bbq plate in Charleston and they brought out hash I thought I was on candid camera.. Let me tell you --they were not amused when I asked what it was. It is an aquired taste, as is the mustard bbq sauce! It looks like cat food on rice. I don't have an idea what it tastes like! LOL

Allen Goodman пишет: I can say Bridges BBQ is one of the best in Shelby,NC. Thanks for posting.
^ l l { l\l

strange154 пишет: I'm from NC and my Grandma used to make hash after every Hog Killing. South Carolinians think they created every southern dish.

Steve Allen пишет: Midway BBQ in Union, South Carolina has the best. Trust me.

todtubetod пишет: the version at folkways doesn't seem to be the full film, it cuts off during one of the best parts.

mangudiaforce пишет: its ok but I rather just get the BBQ pulled pork even though still need to know how to make it. and still have never made it.

freerocker101 пишет: not the hash i was looking for

John Thomas пишет: I caught some of this documentary on my local PBS station (here in Greenville, SC) and it was GREAT!!!!! Worth the time (or money) - a GREAT documentary whether you're in the south or NYC or the great Northwest or Europe/Asia!!!

APDurrant пишет: Awesome, is this a new documentary on the main site?


Hash is Slang for Hashish in the UK, which made the video rather amusing.

honeyandsam пишет: I am from TN and moved to SC .Tthe first time I ordered a bbq plate in Charleston and they brought out hash I thought I was on candid camera.. Let me tell you --they were not amused when I asked what it was. It is an aquired taste, as is the mustard bbq sauce! It looks like cat food on rice. I don't have an idea what it tastes like! LOL
You'll Need:

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 lb ground beef
2 to 3 tsp chili powder
1 tsp salt (or to taste)
1/4 tsp ground black pepper
1/2 cup uncooked rice
1 16oz can tomatoes

Procedures : Saut� onion and green pepper with ground beef until ground beef is brown. Drain. Add remaining ingredients except tomatoes; mix well. Spoon into 1 1/2 qt casserole. Pour can of tomatoes over top and mix lightly to blend. Bake, covered approximately one hour at 350 degrees F. or until rice is tender