суббота, 27 сентября 2014 г.

Blackberry Cobbler I

Easy Blackberry Cobbler Recipe








Описание:

How to make an easy and delicious blackberry cobbler recipe.
Комментарии:

BBQMyWay пишет: Glad it turned out well!

BBQMyWay пишет: Thanks dav1099. How have you been?

Rannan Ophgood пишет: wow wow wow thanks very much for this my wife loved it you guys rock

Animaj34 пишет: Doggie is ready for his/her plate too. . .lol. Seen this recipe with peaches, can't wait to try it with blackberries. Black berry cobbler is my mom's favorite, can't wait to make it for her birthday. I'll let you know how it turned out. Thanks for sharing.

ariel taylor пишет: Just made it. Added cinnamon and vanilla love it!!

BBQMyWay пишет: You are very welcome. Thanks for posting.

Badlees пишет: Thumbs up for Jack Johnson playing in the background.

Andrew Myers пишет: Looks good and simple. Also, like your son's Ricky Bobby quote.

vgfigue пишет: I LOVE YOU GUYS! This recipe is wonderful. You always have more recipes in the summer and I get excited.

BBQMyWay пишет: Thank you for the kind words....and thanks for stopping by...

BBQMyWay пишет: Sounds awesome!

missducky223 пишет: what does the butter do? do you have to use it?


BBQMyWay пишет: He loves Will Ferrell.....

dav1099 пишет: YUMMY!! That looks soooooo good! Glad to see you's guys back on again.
5*****

BBQMyWay пишет: Butter makes everything better, so I say, yes...if you want this dessert to be as good as it can possibly be, I would use the butter.

jodyleblanc41 пишет: This looks yummy, But I noticed first you said leave it in for an hour, then at the end you said leave it in for 45 minutes. Which is it? 45 min or and hour. Can't wait to try it. ;)

BBQMyWay пишет: Thanks, and thanks for stopping by!

BBQMyWay пишет: No offense, but who is the nut job who doesn't like fresh cobbler with ice cream?????

BBQMyWay пишет: Glad it turned out well!

BBQMyWay пишет: Thanks dav1099. How have you been?

Rannan Ophgood пишет: wow wow wow thanks very much for this my wife loved it you guys rock

Animaj34 пишет: Doggie is ready for his/her plate too. . .lol. Seen this recipe with peaches, can't wait to try it with blackberries. Black berry cobbler is my mom's favorite, can't wait to make it for her birthday. I'll let you know how it turned out. Thanks for sharing.

ariel taylor пишет: Just made it. Added cinnamon and vanilla love it!!

BBQMyWay пишет: You are very welcome. Thanks for posting.

Badlees пишет: Thumbs up for Jack Johnson playing in the background.

Andrew Myers пишет: Looks good and simple. Also, like your son's Ricky Bobby quote.

vgfigue пишет: I LOVE YOU GUYS! This recipe is wonderful. You always have more recipes in the summer and I get excited.

BBQMyWay пишет: Thank you for the kind words....and thanks for stopping by...

BBQMyWay пишет: Sounds awesome!

missducky223 пишет: what does the butter do? do you have to use it?


BBQMyWay пишет: He loves Will Ferrell.....

dav1099 пишет: YUMMY!! That looks soooooo good! Glad to see you's guys back on again.
5*****

BBQMyWay пишет: Butter makes everything better, so I say, yes...if you want this dessert to be as good as it can possibly be, I would use the butter.

jodyleblanc41 пишет: This looks yummy, But I noticed first you said leave it in for an hour, then at the end you said leave it in for 45 minutes. Which is it? 45 min or and hour. Can't wait to try it. ;)

BBQMyWay пишет: Thanks, and thanks for stopping by!

BBQMyWay пишет: No offense, but who is the nut job who doesn't like fresh cobbler with ice cream?????
You'll Need:

Crust
2 cups all-purpose flour
2/3 cup shortening
1 teaspoon salt
6 tablespoons water

Filling
2 cups blackberries (for large cobbler)
1/2 cup (1 stick) butter or margarine
3 cups granulated sugar

Procedures : Make enough pie crust for 3 layers of crust (large cobbler) 2 layers (small one). Place one layer of crust in pan.

Mix blackberries, butter and sugar together and pour in on first crust, then another crust, another portion of filling, then top with crust. On each crust sprinkle sugar and more butter. Bake for 40 to 45 minutes at 400 degrees F

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