Blackberry Cobbler II

Blackberry Cobbler Recipe - How to Make Blackberry Cobbler

Комментарии:

kief4diamonds пишет: just made this cobbla. looks good.

kief4diamonds пишет: im a man. quit showing me makeup commercials youtube. just cause i cook does not mean i need foundation. you cant improve on perfection anyways.

Allrecipes пишет: Hi thanks for your question. The cornstarch is used to thicken the filling, so instead try using potato starch, rice starch or flour instead. Let us know how it turns out.

karol adamczyk пишет: i like it!


jlei07 пишет: my skillet has rubber handle. cant use it for the oven huh.. lol


Allrecipes пишет: Hi Lesley. Thank you for your question. Are you wanting to bake only half of the cobbler? You can reduce all the ingredients by half. We'd recommend baking this cobbler in a smaller cast iron pan. Check the cobbler halfway through to see if you need to reduce the baking time. Enjoy!

kittycatgirl U пишет: Can I use cornmeal instead of cornstarch?

Jack cooper пишет: hi i was just wondering if you could show me how to lamb or beef cobbler becuse im from england and have had it a few times at school and it was really nice but i cant find any videos on how to make it

TheSony/AppleFanatic пишет: THE FIRST COBBLER! :D

Lesley Leon пишет: Can I reduce the amount by reducing the ingredients by half? If that makes sense?

Viktoria Ko пишет: could i also use other berries for this? blueberries for example.. ?

Allrecipes пишет: Hi Jack, thanks for your question! If you check out our channel or site and search for "Meat Pie" there are several recipes that you might enjoy. Let us know which one you choose :)

kittycatgirl U пишет: Can I use cornmeal instead of cornstarch

Carl7119 пишет: No, you can ONLY use blackberries or the cobbler will explode.

Allrecipes пишет: Thank you for your question, Viktoria! You can certainly use blueberries or any of your favorite berries in this cobbler. If you can't pick up, use a combination of different berries at once. Enjoy.

Viktoria Ko пишет: oh hahahaha! so funny! could be that if you used raspberries or red currants for example that the cobbler maybe wouldn't be sweet enough and i may have to add extra sugar to the dough!?

kief4diamonds пишет: just made this cobbla. looks good.

kief4diamonds пишет: im a man. quit showing me makeup commercials youtube. just cause i cook does not mean i need foundation. you cant improve on perfection anyways.

Allrecipes пишет: Hi thanks for your question. The cornstarch is used to thicken the filling, so instead try using potato starch, rice starch or flour instead. Let us know how it turns out.

karol adamczyk пишет: i like it!


jlei07 пишет: my skillet has rubber handle. cant use it for the oven huh.. lol


Allrecipes пишет: Hi Lesley. Thank you for your question. Are you wanting to bake only half of the cobbler? You can reduce all the ingredients by half. We'd recommend baking this cobbler in a smaller cast iron pan. Check the cobbler halfway through to see if you need to reduce the baking time. Enjoy!

kittycatgirl U пишет: Can I use cornmeal instead of cornstarch?

Jack cooper пишет: hi i was just wondering if you could show me how to lamb or beef cobbler becuse im from england and have had it a few times at school and it was really nice but i cant find any videos on how to make it

TheSony/AppleFanatic пишет: THE FIRST COBBLER! :D

Lesley Leon пишет: Can I reduce the amount by reducing the ingredients by half? If that makes sense?

Viktoria Ko пишет: could i also use other berries for this? blueberries for example.. ?

Allrecipes пишет: Hi Jack, thanks for your question! If you check out our channel or site and search for "Meat Pie" there are several recipes that you might enjoy. Let us know which one you choose :)

kittycatgirl U пишет: Can I use cornmeal instead of cornstarch

Carl7119 пишет: No, you can ONLY use blackberries or the cobbler will explode.

Allrecipes пишет: Thank you for your question, Viktoria! You can certainly use blueberries or any of your favorite berries in this cobbler. If you can't pick up, use a combination of different berries at once. Enjoy.

Viktoria Ko пишет: oh hahahaha! so funny! could be that if you used raspberries or red currants for example that the cobbler maybe wouldn't be sweet enough and i may have to add extra sugar to the dough!?
You'll Need:

4 cups fresh blackberries
1/4 cup granulated sugar
2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoons baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup milk
1 1/2 cups boiling water
1/2 teaspoon ground cinnamon
1 teaspoon granulated sugar

Sauce
1 tablespoon cornstarch
1/4 cup water
1 cup granulated sugar
3 tablespoons butter
1 cup crushed blackberries

Procedures : Sprinkle berries with 1/4 cup sugar; set aside.

Combine flour, 3 tablespoons sugar, baking powder and salt in a mixing bowl. Cut in butter with pastry blender until mixture resembles coarse cornmeal. Add milk, mixing well. Roll two-thirds of the dough to 1/8-inch thickness on a lightly floured surface. Place in lightly greased 12 x 8 x 2-inch baking dish. Pour berries into pastry-lined dish. Roll out remaining dough and add top crust. Pour boiling water over crust.

Combine cinnamon and 1 teaspoon sugar; sprinkle over cobbler. Bake at 350 degrees F for 30 minutes. Spoon cobbler into serving dishes and top with sauce.

Yields 10 to 12 servings.

Sauce: Mix cornstarch with water until smooth.

Melt butter in a saucepan; add sugar, berries and cornstarch mixture. Cook over medium heat, stirring occasionally until mixture thickens.

Yields about 1 1/2 cups