Cheese Production & Facts : Where Does Mold on Cheese Come From?
Описание:
Mold on cheese is formed by the fermentation process, and some molds are healthier than other cheeses. Discover the time that a piece of cheese should be thrown away with help from the manager of a cheese shop in this free video on cheese and mold.
Expert: Brandon Fuson
Contact: www.cfcheese.com
Bio: Brandon Fuson is the general manager of Corrieri's Formaggeria in Nashville, Tenn., which offers a wide array of artisan and international cheeses, meats and gourmet foods.
Filmmaker: Dimitri LaBarge
Mold on cheese is formed by the fermentation process, and some molds are healthier than other cheeses. Discover the time that a piece of cheese should be thrown away with help from the manager of a cheese shop in this free video on cheese and mold.
Expert: Brandon Fuson
Contact: www.cfcheese.com
Bio: Brandon Fuson is the general manager of Corrieri's Formaggeria in Nashville, Tenn., which offers a wide array of artisan and international cheeses, meats and gourmet foods.
Filmmaker: Dimitri LaBarge
Комментарии:
sweetwendyky пишет: we got a lot of info for our science project.
okeydokeyartichokey2 пишет: @SuccessByAccident LOL!
rainbowheart123 пишет: cheese is yummy thats a coolfact!
cybercab пишет: Great videos. Very cool.
Mia colucci пишет: lol
SuccessByAccident пишет: You are well informed on cheeses. Grate job!!!
sweetwendyky пишет: we got a lot of info for our science project.
okeydokeyartichokey2 пишет: @SuccessByAccident LOL!
rainbowheart123 пишет: cheese is yummy thats a coolfact!
cybercab пишет: Great videos. Very cool.
Mia colucci пишет: lol
SuccessByAccident пишет: You are well informed on cheeses. Grate job!!!
You'll Need:
1 envelope unflavored gelatine
1/3 cup white wine
1 (6 ounce) package bleu cheese, crumbled
1 tablespoon lemon juice
1/2 cup mayonnaise
2 tablespoons finely chopped parsley
1/2 teaspoon paprika
1 cup whipping cream
3 Washington red apples, sliced in wedges
3 Golden Delicious apples, sliced in wedges
Lemon-water bath
Confectioners' sugar
Procedures : Soften gelatine in wine. Set over hot water and heat until gelatine is completely dissolved. Mix cheese with lemon juice. Gradually blend in mayonnaise, mixing until smooth. Stir in gelatine and blend well. Add parsley, paprika and onion. Cool until mixture begins to thicken. Beat cream to soft peaks and fold into gelatine mixture. Turn into 1-quart mold. Chill overnight.
Unmold and serve with crisp apples that have been dipped in fresh lemon-water bath. After the apples have been drained from the bath, sprinkle them with confectioners' sugar and arrange around the cheese mold.
This can be made in a pineapple mold with apples placed around it in alternating colors. May be prepared 1 day in advance.
Serves 20.
Комментариев нет:
Отправить комментарий