Blueberry Clafouti

Blueberry Clafoutis Recipe - Fresh Blueberry Baked Custard Dessert

Описание:

Learn how to make a Blueberry Clafoutis Recipe! Visit http://foodwishes.com/ for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Blueberry Clafoutis Recipe!

Комментарии:

ElisabettaVS пишет: True. Cheers =)

chammy121 пишет: i don't understand....why do you say 'no' when somebody asks you to go pick blueberry with thems? TELL ME WHY!!!!!

Junaid B пишет: What if i said yes??? :|

printvapour пишет: OMG, I died watching this. Look SO yummy!!!

tony montana пишет: you people are very dense judging by your comments...To answer your questions I'm sure he is saying No to pick blueberry's probably because he got stung by bees or something geez does it really matter?

optimaver пишет: YES. It is most delicious with apples. There is someone here in YouTube with a caramelized apple Clafoutis (in italian I believe)... I mixed some slightly caramelized apple in my mixed berries clafoutis and you would not believe the taste of that apple. Your personal taste and the sky is the limit really. late but those are my two cents.

Emma Lu пишет: Can I use 2%milk?

west-island kev пишет: thx for not editing out the "eggshell incident" as it shows how down-to-earth you are.

alex buffett пишет: howcome u dont like blueberry picking? here is Nova Scotia we pick high bush blueberries. u dont even have to bend down!

sexyazn913 пишет: loveeee it\r


ducktape775 пишет: Um..I go blueberry picking...every year...

Kabocha пишет: It looks like barnacles :D

Kaiti Grace пишет: @cbsdis but that's just wat i heard from someone. :P

ertznay пишет: Go pick blueberries all day, and you'll understand.

SkinnyBill пишет: Haha... I had the video paused at 1:55 and I just thought "that looks like that country gravy you made", which totally put me off this dish :l

ImZyker пишет: You evil, EVIL man xD... I 'm drooling all over the place every time I watch your videos :P...

gigichongforever пишет: i trust your judgement so much..i acceptingly was like " oh eggshell... i should try that"

Andrew Choi пишет: @chammy121 LOL I just love it how he pauses to make you wait for an explanation, and he just continues "anyway, back to the recipe..." xD

RhiFoxx пишет: The five people that dis-liked this video went blueberry picking with a friend.

zippadeedooday пишет: Yes, you do need whole milk. Clafoutis is not supposed to be like a pancake batter, it's supposed to be like a firmed up custard. No whole milk, you won't get the proper texture. If the fats aren't present in the right types and levels, it won't be the right texture. It might still be good, but it won't be Clafoutis. You have to have that firm custard. Sometimes you can't skimp for "health reasons" - just eat smaller servings in that case.

brigandtea пишет: @JakesterJung it's quite a bit of work...

pablolankenau пишет: "And I'm also gonna add the shells....." I go... WHAT?
"Nope, actually that was an accident" I go... Oooh...

JoyeuseXI пишет: @henrysinaga /flips a table

nesseline пишет: I'lll definitely do this!

Djem99Television пишет: OMG for a second there i thought that you were serious about the egg shell!!!

Skandar0007 пишет: I don't like blu berry can I use asparagus Instead

church132 пишет: I made this and it was orgasmic.

UltimateGrobanite пишет: Summer fruit, he said. Apples are an Autumn fruit.

nune8serna пишет: What the hell happened to the "old tapa tapa" im completely lost... did i miss something?

megustaverlas пишет: @chammy121 I think that means something more subtle. Imagine someone is inviting you to pick blueberries with them, would you go?

uirmeg пишет: please show us how to make the perfect goulash

shsadaf пишет: why do you not want to pick blueberries with a friend? I am guessing because it will be a tedious task and very messy?? Is that right?


harmonem пишет: Made this for a picnic today! Its AMAZING!! People were begging for the leftovers!

slappwaffle пишет: @veronicarodriguez13 bake at 425 degrees F

jbooks888 пишет: @chammy121 Because of the tree which is taller - but not always if you don't know them.

growingneeds пишет: I'm gonna give it the old ....

Tap-a-tap-a! (I wasn't expecting 'shake-a-shake-a'.)

henrysinaga пишет: @JoyeuseXI Uneducated moron.

bobobobobob93 пишет: SHAKEUH SHAKEUH!?!??! I THOT IT WAS TAPPA TAPPA

and i actually believed you about the shells and expected the amazing clever chef john to give us an amazing reason why.

Emma Lu пишет: So beautiful

growingneeds пишет: Recipe for Blueberry Clefairy?

CMETRIQUE пишет: @chammy121 Cuz when you live in a city it's really really weird when someone tells you that. My thoughts are omg I am gonna get raped.

velvetulipemj пишет: A total classic !! Oh and... you know what... if people don't come and pick blueberries with me... they don't get any clafoutis !

Theory пишет: Can i follow this exact same recipe, but with apples? please someone respond i'm doing this tomorow

tiptopluongo пишет: Omg you can just see that blueberry stem when he pours that batter in...

nuvamusic пишет: Your videos are getting better and better (not that they weren't good). I like that they are very easy to follow recipes, and healthier than before ;). Btw, that egg shell part was wtf funny!!

Aliyah Del Popolo пишет: mmm looks like a blueberry pancake just shit blueberries everywhere <3

icdemfromafar пишет: u kick epic meal time ballz


Nam Nguyen пишет: Blueberry bushes have thorns, so yeah you probally don't want to get pricked

temp9747 пишет: why shouldn't we go picking with them....?


Veronica Rodriguez пишет: I looked on the blog and watched this video a few times, and had a question. What temperature do you bake this at? All I have to go on is a hot oven for 25 minutes

jakamneziak пишет: Why say no to blueberry picking?


Lolwutty пишет: @chammy121 you say no because chef john says so.

Shannon Leta пишет: This made me drool. Your videos need to distribute napkins beforehand.

ZoilaSolis пишет: @JakesterJung because it is very messy and its hard to find blueberries that arent mashed up or eaten by birds and insects. it doesnt really profit you to do the blueberry picking thing lol. i did it before and it was a mess!

suplextrain пишет: The problem was most likely the low fat milk. When baking you generally want to stay away from the low fat stuff since it can affect taste and consistency.

Mars Piet пишет: i thought he was serious about adding the egg's shell LOL

JoyeuseXI пишет: @henrysinaga Presumptuous idiot.

AngellGaby пишет: @PrincessWormGuts HAha i was too !

Godlewska Marta пишет: what species of blueberry has thorns? i have never seen them and i picked blueberries in many places

M khan пишет: dont pick blueberries because they are tiny. it'll take a very long time plus since they are delicate most people squish them in their hands

Giselle Rodriguez пишет: A blueberry turn over

keatsdothu пишет: BEWARE: Any additional moisture will really mess things up for you with this recipe. I used 1/2 chopped up pears and 1/2 preserved cherries instead of blueberries, pouring the excess juice from the cherries (wasn't more then a 1/4 cup) into the batter mixture...
After an HOUR of baking the outside turned too brown to leave in the oven any further, but on the inside the batter remains super raw.
I've put it back into the oven now, but I'm pretty sure I'll end up tossing it into the garbage.

SemperFeared пишет: Can I substitute the vanilla for maple syrup?

iammike111 пишет: @chammy121 Have you ever tried picking blueberries for any length of time? Back-breaking.

sandstormx17 пишет: I just made this. IT'S SO AWESOME. thanks :D

UltimateGrobanite пишет: But better!

Hauke Heesch пишет: cayenne?

Marianna (Marijana) Mándresz пишет: You make me laugh :)

jumpypride пишет: looks like blueberry pancakes

Marcus Toole пишет: This is just like a very good blueberry cobler recipe with the one difference being that you pour in a stick of melted margerin in the bottom of the pan first. Pour batter on top of the butter and put berries on top of the batter. (The berries sink as it cooks. \r
\r
Personally I find blueberry picking lots of fun. The only think is that I eat as many as I put in the bucket.

I.A .K пишет: @Aria4988 OMG CAN WE CHEF JOHN??

JakesterJung пишет: @tiny2819 nope~ but since everyone tells me its bad i guess i wont wanna try it anymore~ haha

john smith пишет: i did this clafoutis using a mix of blueberry strawberry and apple. the fruit tasted nice but the dow was not as soft as i would have liked to be. but hee i am new to cooking (really new to cooking) so it is all good

vinnyy1789 пишет: ocd much?

azada68 пишет: The egg shell cracked me up! I actually made a face because I thought it was for real. Lol.

Anywho, I made this today and I totally failed. The top breaks and it's way too soft. I used low fat milk and 3 small eggs, if that makes a difference. I suck at baking. Maybe I should stop trying.

All in all, it still tastes delicious though. Thanks, John!

Pulse пишет: Could I use frozen blueberries?
Any adjustments to the recipe?

heavenlyjumper пишет: Needs ice cream ... *drools*

TheLemonLily пишет: haha i forgot to butter my ramekin xD

Aquavelvaman пишет: "four twenty five for twenty five...to thirty minutes"

fatcowricky пишет: you are a god.

BlackPhoenixFire16 пишет: I made this with a friend of mine. We used apples, cinnamon and added a bit of vanilla and it worked out REALLY well.

Thanks for posting this!!!

sxystar41 пишет: @hw1986430 or instead of vainlla..you can put malibu rum !! that sounds sooo good !

AznGosu пишет: @be274 sounds so sinful mmmmmmmm

bambnio77 пишет: Made this tonight. As usual for Chef John it turned out amazing. Thanks for all the great food you've help me make! !!!!!!

Amy Lynn пишет: I love blueberry picking! If you go at the right time (mid-end of June in FL), it is not that much work because the berries are in bundles and you can pick them by the handfuls! I'm going to try this with some of the blue berries I picked.

Jeroewntje пишет: PANCAKEZZ N BERRIEZZZZ

lilysusie пишет: My god!! U made me wanna eat sone blueberry dessert right away!!!

houchi69 пишет: as a man, i never thought that i could achieve multiple orgasms, but it just happened...2:01-2:22

zippadeedooday пишет: You need whole milk for something like this, otherwise it won't bind correctly. Large eggs are also useful. Try again! :D

rowflowers пишет: what!!! happened !!! to !!! the !!!! Website!!!

Michael M пишет: thanks!

MoonlightSonata0 пишет: i didn't get the blueberry tip :/

Deborah Wong пишет: @chammy121 It's a type of marijuana . LOOLLLL

An Evolving Ape пишет: I made this yesterday but I used half the sugar and skim milk. It was amazing and my gf thought so too. <_<

henrysinaga пишет: @JoyeuseXI Prostitution whore.

RhiFoxx пишет: lol, When you mentioned you were adding the eggshells I was like,"Whaaaat? Okay..You're the chef," haha.

ElisabettaVS пишет: might be a stupid question, but I am really not so sure: can you do this with apples?

Pandaborg01 пишет: Do you need to use a blender, or could I just go and use my whisk and mix it forever?

Rhonda Stephens пишет: This is exactly what I've been looking for! Making it tomorrow for dessert! Thanks!

ElisabettaVS пишет: True. Cheers =)
You'll Need:

4 eggs
2 cups milk
1/2 cup all-purpose flour
1 tablespoon ground cinnamon
1 cup sifted confectioners' sugar, divided
1/2 teaspoon salt
2 cups fresh or frozen blueberries
2 tablespoons butter

Procedures : Preheat oven to 375 degrees F. Liberally grease a large cast iron skillet or 12-inch fluted flan dish.

In a large bowl, beat the eggs and milk together, then gradually stir in the flour, cinnamon, 3/4 cup of the confectioners' sugar and the salt. Beat until smooth. Gently fold in the blueberries.

Generously butter a large, heavy skillet or 12-inch fluted flan dish.

Bake until golden brown and set, about 45 minutes.

Let cool and sprinkle with the remaining 1/4 cup confectioners' sugar to serve