Blueberry Crisp

Blueberry Crisp

Комментарии:

Daniel Caraballo пишет: Oh dear because of watching I want to start pulling out my frozen bag of blueberries. This is mouth watering!

foodjazz пишет: Thanks, Candra!

foodjazz пишет: Thanks for watching :)

nursevsfood пишет: So good foodjazz keep up the good work, btw check out my latest video again had deleted it by accident leave me some feedback thank you hope to collaborate in the future

foodjazz пишет: Thank you, Alex! I will do a shout out for you on my next video! It's a pleasure working together!!

Jo-Anne Russell пишет: Your ingredient list is missing the amount of cornstarch required in the recipe.

foodjazz пишет: Sorry Jo-Anne. Thank you for letting me know! I will make the necessary changes!

debbielynn welcomekitchen пишет: Your video photography is so nice to watch and now I'm motivated to make a berry crisp!


foodjazz пишет: Thank you ;)

foodjazz пишет: Thanks, Jesse for your kind remarks :) I hope you can find blueberries...you would like this.

foodjazz пишет: Thank you, Daniel! I'm glad you like it!

Richard Blaine пишет: I usually don't eat sweets or dessert but give me a BIG helping of that crisp and a tall glass of ice cold whole milk and I would be in heaven! Looks delicious!

foodjazz пишет: Thank you :) I think a glass of milk would go well with it!

Cookedbyjulie пишет: looks soooo yummy :) thanks for sharing!

CookingWithCandra пишет: This looks absolutely divine Karen! Thanks for sharing :)

foodjazz пишет: Hahaha...yeah but who's gonna do the dishes?

Scorpion11381 пишет: Where's all your views!? People are crazy not to watch this channel. I was thinking for a little extra JAZZ add a little flavored brandy or amaretto liqueur. It was suggested to me by a customer from work who said they even try a dash in their pancakes and French toast.

simplespicykitchen пишет: wow karen, first this looks so delicious ! ( i love fresh berries )
secondly: i see that you get inspired by my videoart! :) i like the way you show the ingredients and how do you but them togheter! the quality of the image is also very nice and looks professional!
im so happy and im definitely gonna make this recipe at home if i can find blueberry here in swiss ! hug you

ManCaveMeals пишет: That looks awesome :) You should adopt me. I could do your grilling and be your official taste tester :)


The Bald Chef пишет: Looks great got a sweat tooth how can you go wrong with this Blueberry Crisp! Nice.

foodjazz пишет: Thanks, Debbie Lynn :)

foodjazz пишет: Thanks :)

Daniel Caraballo пишет: Oh dear because of watching I want to start pulling out my frozen bag of blueberries. This is mouth watering!

foodjazz пишет: Thanks, Candra!

foodjazz пишет: Thanks for watching :)

nursevsfood пишет: So good foodjazz keep up the good work, btw check out my latest video again had deleted it by accident leave me some feedback thank you hope to collaborate in the future

foodjazz пишет: Thank you, Alex! I will do a shout out for you on my next video! It's a pleasure working together!!

Jo-Anne Russell пишет: Your ingredient list is missing the amount of cornstarch required in the recipe.

foodjazz пишет: Sorry Jo-Anne. Thank you for letting me know! I will make the necessary changes!

debbielynn welcomekitchen пишет: Your video photography is so nice to watch and now I'm motivated to make a berry crisp!


foodjazz пишет: Thank you ;)

foodjazz пишет: Thanks, Jesse for your kind remarks :) I hope you can find blueberries...you would like this.

foodjazz пишет: Thank you, Daniel! I'm glad you like it!

Richard Blaine пишет: I usually don't eat sweets or dessert but give me a BIG helping of that crisp and a tall glass of ice cold whole milk and I would be in heaven! Looks delicious!

foodjazz пишет: Thank you :) I think a glass of milk would go well with it!

Cookedbyjulie пишет: looks soooo yummy :) thanks for sharing!

CookingWithCandra пишет: This looks absolutely divine Karen! Thanks for sharing :)

foodjazz пишет: Hahaha...yeah but who's gonna do the dishes?

Scorpion11381 пишет: Where's all your views!? People are crazy not to watch this channel. I was thinking for a little extra JAZZ add a little flavored brandy or amaretto liqueur. It was suggested to me by a customer from work who said they even try a dash in their pancakes and French toast.

simplespicykitchen пишет: wow karen, first this looks so delicious ! ( i love fresh berries )
secondly: i see that you get inspired by my videoart! :) i like the way you show the ingredients and how do you but them togheter! the quality of the image is also very nice and looks professional!
im so happy and im definitely gonna make this recipe at home if i can find blueberry here in swiss ! hug you

ManCaveMeals пишет: That looks awesome :) You should adopt me. I could do your grilling and be your official taste tester :)


The Bald Chef пишет: Looks great got a sweat tooth how can you go wrong with this Blueberry Crisp! Nice.

foodjazz пишет: Thanks, Debbie Lynn :)

foodjazz пишет: Thanks :)
You'll Need:

3 cups fresh blueberries
2 tablespoons lemon juice
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
3/4 teaspoon ground cinnamon
Dash of salt
1/3 cup cold butter
Half-and-half or light cream

Procedures : Place berries in 2-quart square baking dish. Sprinkle with lemon juice.

In a medium bowl combine brown sugar, flour, oats, cinnamon, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle oat mixture over berries. Bake at 375 degrees F for 25 minutes or until topping is golden brown and berries are tender. Serve warm with cream, if desired.

Serves 4 to 6