Bourbon Chicken

How to Make Bourbon Chicken

Описание:

Serving size: 3-4
Level: Easy

Ingredients:
Chicken Thighs 3-4

Sauce for Miranating:
Five Spice 1/2 tsp
Bourbon Whisky 1-2 tbsp
Soy Sauce 1/4 cup / 59 ml
Hoisin Sauce 1 tbsp
Sugar 1/4 cup / 59 gm

Sauce for glazing:
Water 1 cup/ 236 ml
Five Spice 1/2 tsp
Bourbon Whisky 1-2 tbsp
Soy Sauce 1/4 cup / 59 ml
Hoisin Sauce 1 tbsp
Sugar 1/4 cup / 59 gm
Brown sugar 1/4 cup / 59 gm

Music by: Dan-O at DanoSongs.com
The Living Physicist

Комментарии:

ijustwant2cavideo пишет: more videos please ^^ I've suscribed :)

Aaron Wesley пишет: just made this man what a great recipe , the only problem no leftovers for me womp womp lol

jneiworth пишет: Great job again, Raymond! Your recipes always turn out well for me when I cook them for friends and family. Thank you very much for the work you put in to produce these.

SimpleFrame28 пишет: Really good recipe

The Art Of Cooking пишет: I'm assuming your talking about yellow fried rice like all the chinese restaurant right? Right now I don't but I do plan to have a video on shrimp fried rice sometime next month.

Chrystine Kennedy пишет: Can you use chicken breast instead or are thighs prefered because they cook more tender?

fefe angel пишет: Started making this earlier and my chicken have marinating for an hour now another hour or more ill continue. I appreciate you posting this video because I can't afford to go to panda express everytime I feel for it, so its good to have the recipe at hand panda express may never see me again cause I've got all their recipe I love so far!!!thanks.

The Art Of Cooking пишет: I apologize for not putting the serving size, but I update it. It's underneath the video in the description box. Serving size for 3-4 thighs is about 3 people.

makinyula avery пишет: Iam definitely going to try this recipe....love ur vids...keep them coming

theresa bollman пишет: If it helps, I buy my 5 Spice at any of my local grocery stores.

The Art Of Cooking пишет: No, it just regular soy sauce. I use Kikkoman brand. You might have a different brand than what I use. Dark soy sauce tend to be sweeter and light soy sauce is saltier. Hope that helps.

The Art Of Cooking пишет: Yes, you can use breast or chicken tenders. The only reason I'm using thighs is because of the fat content that thighs have.

The Art Of Cooking пишет: You can use any brand of Bourbon Whiskey you like, but I prefer Jack Daniel's, Kentucky Bourbon and/or Jim Bean's. Out of all of them, I think Jack Daniel's taste the best, that's just personal preference.

Roy Oey пишет: in some region that speak chinese, they even called it "wu xiang fen". in my country south east asia, we ussualy called them "ngo-hiong spices"

spartahitman пишет: excellent!!!


Ravey Rave пишет: I watched this video today, and made this today, and i'm eating it now and it is....AMAZING!!!! you are the best!

mixedchick4U пишет: I swear, I could not figure out which piece that was. I think you're right.

The Art Of Cooking пишет: That is kikkoman soy sauce aka shoyu.

tplink пишет: hi raymond, I tried your recipe and it came out great. I just have a question, the soy sauce that I used for the marinade and sauce seems to be thicker and darker than the one you use, is it light soy sauce you use?


ryan Palisoc пишет: Hi raymond.. just wanna ask white kind of soy sauce is that.. is it light soy sauce or dark soy sauce.. thanks.

darreneishag20 пишет: Do you have a video on shrimp fried rice?

Cecelia pham пишет: Stop complaining about his voice you're lucky he's even teaching you lol. People these days. And it has captions sheesh

Sophia Grace пишет: Please make orange chicken!!!!! Ooooh, or make sweet n sour chicken!! Lol

213dragonrider пишет: I wanted to try this recipe but I can't use any alcohol, is there anything I substitute that would give the same flavor?

Joe Mama пишет: Is bourbon whisky neccessary?... of so what is the substitute?

lisy254 пишет: Hi,Raymund i'd like to cook this recipe but i have a trouble to find some engredients in grocery store. first is the Bourborn whisky can i use a sweet white or red wine instead? And the hoisen sauce,i am to far far away place to buy in oreintal store can u tell me the substitute that give the same flavor.?Thank You so much.

lee jurgens пишет: ive tried this and its taste good

babydiva81 пишет: can you show us how to make chicken on a stick? Teriaki sticks!

Pepper Pescatelli пишет: Hi Raymond!! Thank you, for sharing your WONDERFUL RECIPE!!! For my company pot luck I made Bourbon chicken on the stick. Your recipe was a hit!!!! Everyone at my office LOVE IT!!!! For those of you who want to make this dish. I highly recommended its so easy and tasty!! YUMMO!!!
Thank you again!!

Pepper Pescatelli

makeupfan2010 пишет: what brand of bourbon did you use?

pearl mercer пишет: Your an AWESOME cook! Keep up the great job and PLEASE GIVE US MORE VIDEOS! We look forward to them!

Darth Nerdious пишет: I am so trying this. Thanks for the info.

The Art Of Cooking пишет: You can do without alcohol since the amount is small. As for substitute, it's kinda of hard to find a substitute for alcohol.

MrQuagmire26 пишет: It's like molasses it sounds like you might have picked up either sweet thai soy sauce or indonesian kecap manis. Lee kum kee premium light soy sauce is pretty good.

courtney пишет: Your cooking videos will make my husband very very happy! I can't wait to cook this tomorrow night! Thank You (≧∇≦)


Bryan Cragnolini пишет: This does not look like chicken he is cutting!!!

TheBella3470 пишет: looks good.

The Art Of Cooking пишет: Yes, you can use sweet wine and as for hoisin sauce, the best substitute is sweet bean paste or soy bean paste. Please do note that any substitute will alter the taste of the intended "taste" as not every substitute is a perfect substitute. You should get similar results though.

murray821 пишет: I like to see your version of Gon Bao / Kung Pao Chicken :)

JSnowENT пишет: He said cook each side like we all have a grill like that..


The Art Of Cooking пишет: You can do without bourbon whisky or alcohol.

yaden27 пишет: This is my husband favorite so I tried your recipe and it came out delicious and easy, the videos are great too.

Claudia Meza пишет: I LOVE THIS KINDA FOOD N I LOVE COOKING THANKSSS NOW I KNOW HOW TO MAKE THIS AT HOME ;]

The Art Of Cooking пишет: 5 spice powder is specific to Asian Markets. 5 spice powder is the actual name of the spice. It's called 5 spice powder because it contains 5 spices. Each spice is said to satisfy your taste bud: sweet, sour, bitter, salty and umami. 5 spice usually contains these spices: Aniseed, fennel seed, cassia, orange peel and wild pepper.

chasindollaz86 пишет: Hey art of cooking guy, i think that you should put the serving size along with the video and ingredients. It would help a little more.

denettra пишет: CANT WAIT TO TRY THESE!!!! MORE VIDS PLZS!!

In2HealthyLiving пишет: Is the 5 spice powder something that is specific to Asian Markets? Does it go by any other names?

The Art Of Cooking пишет: Thank you, hope you like it.

The Art Of Cooking пишет: you're very welcome.

ijustwant2cavideo пишет: more videos please ^^ I've suscribed :)

Aaron Wesley пишет: just made this man what a great recipe , the only problem no leftovers for me womp womp lol

jneiworth пишет: Great job again, Raymond! Your recipes always turn out well for me when I cook them for friends and family. Thank you very much for the work you put in to produce these.

SimpleFrame28 пишет: Really good recipe

The Art Of Cooking пишет: I'm assuming your talking about yellow fried rice like all the chinese restaurant right? Right now I don't but I do plan to have a video on shrimp fried rice sometime next month.

Chrystine Kennedy пишет: Can you use chicken breast instead or are thighs prefered because they cook more tender?

fefe angel пишет: Started making this earlier and my chicken have marinating for an hour now another hour or more ill continue. I appreciate you posting this video because I can't afford to go to panda express everytime I feel for it, so its good to have the recipe at hand panda express may never see me again cause I've got all their recipe I love so far!!!thanks.

The Art Of Cooking пишет: I apologize for not putting the serving size, but I update it. It's underneath the video in the description box. Serving size for 3-4 thighs is about 3 people.

makinyula avery пишет: Iam definitely going to try this recipe....love ur vids...keep them coming

theresa bollman пишет: If it helps, I buy my 5 Spice at any of my local grocery stores.

The Art Of Cooking пишет: No, it just regular soy sauce. I use Kikkoman brand. You might have a different brand than what I use. Dark soy sauce tend to be sweeter and light soy sauce is saltier. Hope that helps.

The Art Of Cooking пишет: Yes, you can use breast or chicken tenders. The only reason I'm using thighs is because of the fat content that thighs have.

The Art Of Cooking пишет: You can use any brand of Bourbon Whiskey you like, but I prefer Jack Daniel's, Kentucky Bourbon and/or Jim Bean's. Out of all of them, I think Jack Daniel's taste the best, that's just personal preference.

Roy Oey пишет: in some region that speak chinese, they even called it "wu xiang fen". in my country south east asia, we ussualy called them "ngo-hiong spices"

spartahitman пишет: excellent!!!


Ravey Rave пишет: I watched this video today, and made this today, and i'm eating it now and it is....AMAZING!!!! you are the best!

mixedchick4U пишет: I swear, I could not figure out which piece that was. I think you're right.

The Art Of Cooking пишет: That is kikkoman soy sauce aka shoyu.

tplink пишет: hi raymond, I tried your recipe and it came out great. I just have a question, the soy sauce that I used for the marinade and sauce seems to be thicker and darker than the one you use, is it light soy sauce you use?


ryan Palisoc пишет: Hi raymond.. just wanna ask white kind of soy sauce is that.. is it light soy sauce or dark soy sauce.. thanks.

darreneishag20 пишет: Do you have a video on shrimp fried rice?

Cecelia pham пишет: Stop complaining about his voice you're lucky he's even teaching you lol. People these days. And it has captions sheesh

Sophia Grace пишет: Please make orange chicken!!!!! Ooooh, or make sweet n sour chicken!! Lol

213dragonrider пишет: I wanted to try this recipe but I can't use any alcohol, is there anything I substitute that would give the same flavor?

Joe Mama пишет: Is bourbon whisky neccessary?... of so what is the substitute?

lisy254 пишет: Hi,Raymund i'd like to cook this recipe but i have a trouble to find some engredients in grocery store. first is the Bourborn whisky can i use a sweet white or red wine instead? And the hoisen sauce,i am to far far away place to buy in oreintal store can u tell me the substitute that give the same flavor.?Thank You so much.

lee jurgens пишет: ive tried this and its taste good

babydiva81 пишет: can you show us how to make chicken on a stick? Teriaki sticks!

Pepper Pescatelli пишет: Hi Raymond!! Thank you, for sharing your WONDERFUL RECIPE!!! For my company pot luck I made Bourbon chicken on the stick. Your recipe was a hit!!!! Everyone at my office LOVE IT!!!! For those of you who want to make this dish. I highly recommended its so easy and tasty!! YUMMO!!!
Thank you again!!

Pepper Pescatelli

makeupfan2010 пишет: what brand of bourbon did you use?

pearl mercer пишет: Your an AWESOME cook! Keep up the great job and PLEASE GIVE US MORE VIDEOS! We look forward to them!

Darth Nerdious пишет: I am so trying this. Thanks for the info.

The Art Of Cooking пишет: You can do without alcohol since the amount is small. As for substitute, it's kinda of hard to find a substitute for alcohol.

MrQuagmire26 пишет: It's like molasses it sounds like you might have picked up either sweet thai soy sauce or indonesian kecap manis. Lee kum kee premium light soy sauce is pretty good.

courtney пишет: Your cooking videos will make my husband very very happy! I can't wait to cook this tomorrow night! Thank You (≧∇≦)


Bryan Cragnolini пишет: This does not look like chicken he is cutting!!!

TheBella3470 пишет: looks good.

The Art Of Cooking пишет: Yes, you can use sweet wine and as for hoisin sauce, the best substitute is sweet bean paste or soy bean paste. Please do note that any substitute will alter the taste of the intended "taste" as not every substitute is a perfect substitute. You should get similar results though.

murray821 пишет: I like to see your version of Gon Bao / Kung Pao Chicken :)

JSnowENT пишет: He said cook each side like we all have a grill like that..


The Art Of Cooking пишет: You can do without bourbon whisky or alcohol.

yaden27 пишет: This is my husband favorite so I tried your recipe and it came out delicious and easy, the videos are great too.

Claudia Meza пишет: I LOVE THIS KINDA FOOD N I LOVE COOKING THANKSSS NOW I KNOW HOW TO MAKE THIS AT HOME ;]

The Art Of Cooking пишет: 5 spice powder is specific to Asian Markets. 5 spice powder is the actual name of the spice. It's called 5 spice powder because it contains 5 spices. Each spice is said to satisfy your taste bud: sweet, sour, bitter, salty and umami. 5 spice usually contains these spices: Aniseed, fennel seed, cassia, orange peel and wild pepper.

chasindollaz86 пишет: Hey art of cooking guy, i think that you should put the serving size along with the video and ingredients. It would help a little more.

denettra пишет: CANT WAIT TO TRY THESE!!!! MORE VIDS PLZS!!

In2HealthyLiving пишет: Is the 5 spice powder something that is specific to Asian Markets? Does it go by any other names?

The Art Of Cooking пишет: Thank you, hope you like it.

The Art Of Cooking пишет: you're very welcome.
You'll Need:

1 lb chicken thigh meat cut into large bite size chunks
1/2 cup soy sauce
1/2 cup brown sugar
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbsp dried minced onion
1/2 cup Jim Beam Bourbon whiskey
2 tbsp white wine

Procedures : Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tbs wine. Stir and add chicken cook for 1 min and serve.
I serve them on tooth picks for appetizer, plate is clean is seconds!