Bourbon Steak

Bourbon-Marinated Steak : Entree Recipes

Описание:

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Bourbon-marinated steak will have you swearing that your kitchen is a five star restaurant. Make bourbon-marinated steak with help from a longtime executive chef in this free video clip.

Expert: William Oliva
Contact: www.delmonicosrestaurantgroup.com
Bio: From the age of 12, Executive Chef Billy Oliva has been working in the kitchen.
Filmmaker: Alan Mack

Series Description: You don't actually have to be a professional chef to cook like one - you just have to have the inside secret about the right recipes and techniques. Get tips on how to cook a variety of different tasty meals with help from a longtime executive chef in this free video series.

You'll Need:

1 (1 1/4 pound) flank steak
1 teaspoon granulated sugar
1/4 cup bourbon
2 tablespoons soy sauce
2 tablespoons water
1 small clove garlic, crushed

Procedures : Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally.

Drain steak, reserving marinade. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of doneness, basting often with marinade.

To serve, slice steak across grain into thin slices.

Yields 4 servings