Bratwurst in Beer

Bratwurst cooked with Beer Butter and Onions

Описание:

Ingredients

10 links of fresh Bratwurst
1 stick of butter
1 large onion sliced thin
2 cloves garlic, crushed
1 can of dark beer
10 sausage rolls

Preparation Instructions

Prepare the grill direct and medium heat. Place the pan on one side of the grill and .... http://firecooker.com/recipes/entry/b...

Комментарии:

Lemuel Marshall пишет: Awesome

paismonster . пишет: hulk smash !!

jgehb пишет: Yowsa! Excellent presentation Dr!

drackxman пишет: We did brats like this out icefishing this past winter. All I had was a large cast iron skillet on my portable propane stove. Put in butter, beer, red onions and brats. Slow cooked em until nice and brown like the Doctors were. Put em on a bun with some of the carmelized onions and so good. Some of us did put broen mustard on.

gunsnammochannel пишет: only problem is, there aint no beer that i dont get round to drinkin in the back of ma fridge

unclearimage пишет: This man is a freakin doctor of grilling.
That's how you know you're a badass.

BakedFrenchToast пишет: Looks like a mans meal to me..Goodtimes! Cheers

jim belt пишет: this is a great way to cook brat's like your vid's

s1mmelOne пишет: @Thorralf83 Hi there, I second that! German too, love Bratwurst........ :)

Max Buder пишет: GOOD


ruckers1624 пишет: hey Doc! Think one could add green or red bell pepper with those onions? Or does it take away too much of the amazing butter/onion flavor?

Just asking as i remember "state fair" sausages with onion green pepper sauce on a hogey bun all too well.... Thanks for response when you have time, i'll try this for sure!

LS6WS6 пишет: This one is a home run!

yhp99 пишет: I would drink that beer onion soup. So hungry

CyberClown пишет: Thats how we do it in Germany! xD

winnerworld пишет: Looks good. You know what men like to eat. Greetings from Germany.

bigkev2433 пишет: Not bad at all!!!!

Devin Norman пишет: Damn, its delicious!!!

Hog Whiskers пишет: Great simple meal. Love the Guinness twist.
Gotta know where I can get me one of those shirts, it's awesome!

BWWGL9 пишет: What TEMPATURE are you cooking this meal at????

Thorralf83 пишет: Hey firecooker, I do not want to be some kind of a smart alec, but I am a real german, living in germany and I also can guarantee that in my country nearly noboby uses a smoker for original german Bratwurst. I bet that just less than 5% of the germans know what a smoker is. That should not be against to your creative invention about cooking german meals with your own note. In germany we use a pan, or we "grill" it, which means just a roast over a coal blaze and nothing more. my best wishes too u

burlesonpirate пишет: A beer I never got around to drinking... Yup, I don't have one of those.

1xxhotsaucexx пишет: you better not have put ketchup on those off camera....LOL

BIG D'S COUNTRY LIVIN пишет: this is almost how i do mine i am posting a video this week i love the onions\r
\r
BIG D'S REDNECK LIVIN

AnalogX64 пишет: Tried this recipe and method and its awesome!!!

tandrewl пишет: Good video - many thanks

neurocosm пишет: @Thorralf83 - he did not smoke them, he gillled them. He then let them steep in the onion mixture to create more flavor. Its a pretty simple concept. Also, he is a pit master - he uses his own techniques - grill smoke, and the like.

Maddi Mooneyham пишет: He was on chopped! Dr. Barbeque!

davidich пишет: awesome stuff DR. bbq

Joe V пишет: Fucking legend!, now im hungry

TS175 пишет: Awesome Video! Thx!

classiclistener01 пишет: Excellent video and easy to follow (especially for those who 'didn't' miss that last beer in the fridge)! :D

Thank you for posting this! :)

FMB Freie Menschen Bewegung пишет: watch?v=3MyVPUt5W5g\r
german bratwurst

Lemuel Marshall пишет: Awesome

paismonster . пишет: hulk smash !!

jgehb пишет: Yowsa! Excellent presentation Dr!

drackxman пишет: We did brats like this out icefishing this past winter. All I had was a large cast iron skillet on my portable propane stove. Put in butter, beer, red onions and brats. Slow cooked em until nice and brown like the Doctors were. Put em on a bun with some of the carmelized onions and so good. Some of us did put broen mustard on.

gunsnammochannel пишет: only problem is, there aint no beer that i dont get round to drinkin in the back of ma fridge

unclearimage пишет: This man is a freakin doctor of grilling.
That's how you know you're a badass.

BakedFrenchToast пишет: Looks like a mans meal to me..Goodtimes! Cheers

jim belt пишет: this is a great way to cook brat's like your vid's

s1mmelOne пишет: @Thorralf83 Hi there, I second that! German too, love Bratwurst........ :)

Max Buder пишет: GOOD


ruckers1624 пишет: hey Doc! Think one could add green or red bell pepper with those onions? Or does it take away too much of the amazing butter/onion flavor?

Just asking as i remember "state fair" sausages with onion green pepper sauce on a hogey bun all too well.... Thanks for response when you have time, i'll try this for sure!

LS6WS6 пишет: This one is a home run!

yhp99 пишет: I would drink that beer onion soup. So hungry

CyberClown пишет: Thats how we do it in Germany! xD

winnerworld пишет: Looks good. You know what men like to eat. Greetings from Germany.

bigkev2433 пишет: Not bad at all!!!!

Devin Norman пишет: Damn, its delicious!!!

Hog Whiskers пишет: Great simple meal. Love the Guinness twist.
Gotta know where I can get me one of those shirts, it's awesome!

BWWGL9 пишет: What TEMPATURE are you cooking this meal at????

Thorralf83 пишет: Hey firecooker, I do not want to be some kind of a smart alec, but I am a real german, living in germany and I also can guarantee that in my country nearly noboby uses a smoker for original german Bratwurst. I bet that just less than 5% of the germans know what a smoker is. That should not be against to your creative invention about cooking german meals with your own note. In germany we use a pan, or we "grill" it, which means just a roast over a coal blaze and nothing more. my best wishes too u

burlesonpirate пишет: A beer I never got around to drinking... Yup, I don't have one of those.

1xxhotsaucexx пишет: you better not have put ketchup on those off camera....LOL

BIG D'S COUNTRY LIVIN пишет: this is almost how i do mine i am posting a video this week i love the onions\r
\r
BIG D'S REDNECK LIVIN

AnalogX64 пишет: Tried this recipe and method and its awesome!!!

tandrewl пишет: Good video - many thanks

neurocosm пишет: @Thorralf83 - he did not smoke them, he gillled them. He then let them steep in the onion mixture to create more flavor. Its a pretty simple concept. Also, he is a pit master - he uses his own techniques - grill smoke, and the like.

Maddi Mooneyham пишет: He was on chopped! Dr. Barbeque!

davidich пишет: awesome stuff DR. bbq

Joe V пишет: Fucking legend!, now im hungry

TS175 пишет: Awesome Video! Thx!

classiclistener01 пишет: Excellent video and easy to follow (especially for those who 'didn't' miss that last beer in the fridge)! :D

Thank you for posting this! :)

FMB Freie Menschen Bewegung пишет: watch?v=3MyVPUt5W5g\r
german bratwurst
You'll Need:

1 pound bratwurst
2 cans beer
1 chopped onion
1/2 pound margarine

Procedures : Put the brats, beer, onion and margarine in a pan and simmer on the stove until the coals are ready, although they can stay on the stove for up to 2 hours.

When ready to eat, drain the brats, brown on the grill and serve