суббота, 27 сентября 2014 г.

Brew Burgers

Review: Burgers And Brew - Late Night Vegan Food In Davis, CA








Описание:

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During a road trip to ski in Tahoe I was put in charge of finding a restaurant on the way (big surprise). By the time we were ready to eat it was past 10pm, but thanks to the Yelp app I found the perfect place in Davis: Burgers and Brew. The place was hopping on the Friday night but we only had to wait a few minutes to be seated. The atmosphere was welcoming and cozy, inside and out, even on a cold winter's night. The staff was super friendly and the menu had a few delicious vegetarian options. I ordered a side of garlic fries and the portobello mushroom burger on lettuce with guacamole - great decision! Both were very flavorful and hit the spot, not to mention inexpensive. I'd go back for sure!
Комментарии:

zelda127 пишет: Does Organic Extra Virgin Olive Oil give you acne?

TheEmMoi пишет: I will have to try that place out. I live pretty close to Davis! Thanks for sharing. BTW I cant wait to go to San Fran in a few months b/c I am going to try out some place that you recommend and go to the Rainbow Grocery Store! Cant wait thanks for the awsome videos!

Veggietorials пишет: Loving the new video style, you're making magic :)

tyrannical consumption пишет: Aww, my husband and I went on our 1st date here!

zelda127 пишет: Does Organic Extra Virgin Olive Oil give you acne?

TheEmMoi пишет: I will have to try that place out. I live pretty close to Davis! Thanks for sharing. BTW I cant wait to go to San Fran in a few months b/c I am going to try out some place that you recommend and go to the Rainbow Grocery Store! Cant wait thanks for the awsome videos!

Veggietorials пишет: Loving the new video style, you're making magic :)

tyrannical consumption пишет: Aww, my husband and I went on our 1st date here!
You'll Need:

Yield: 4 servings

1 1/2 pounds ground beef
1 large sweet onion, 1/2-inch slices
4 (1 ounce) slices Swiss cheese
4 crusty white or whole wheat rolls, split
Lettuce

Brew Sauce
1/4 cup Heinz 57 sauce
1/4 cup beer

Procedures : In 1-cup glass measure, combine sauce ingredients. Microwave on HIGH for 1 1/2 minutes until bubbly; set aside.

Shape ground beef into four 3/4-inch thick patties. Place onion slices on grid over medium, ash-covered coals. Grill onions, uncovered, 5 minutes.

Add patties; continue to grill, uncovered, for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally. Season burgers with salt after turning, if desired.

About 2 minutes before burgers are done, brush generously with Brew Sauce; top with cheese. Line bottom half of each roll with lettuce. Top each burger with grilled onion and Brew Sauce. Close sandwiches

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