Brandied Cherry Clafouti

Cherry Clafoutis

Описание:

In a classic clafoutis the cherries are not pitted, but you can always remove the pits if you prefer. Find this recipe at http://allrecipes.com.au/, a fabulous online collection of recipes from home cooks in Australia and New Zealand. Join for free and share your special recipes!

http://allrecipes.com.au/recipe/25425...

Find us on Facebook:

http://www.facebook.com/Allrecipes.co...

Комментарии:

Bloodangel979 . пишет: I love the music and a great little chef!

anakeon WR пишет: She is adorable

Bloodangel979 . пишет: I love the music and a great little chef!

anakeon WR пишет: She is adorable
You'll Need:

3 cups drained black or red cherries
(preferably canned in water)
1/4 cup brandy or cognac
2/3 cup granulated sugar, divided
Butter for pan
2/3 cup all-purpose flour, sifted
1 cup milk
3 large eggs
1 tablespoon vanilla extract
1/8 teaspoon allspice
1 tablespoon lemon zest
1/8 teaspoon salt
Confectioners' sugar

Procedures : Preheat oven to 425 degrees F. Butter a 9-inch pie pan.

In nonreactive bowl, mix drained cherries, brandy and 1/3 cup of the sugar. Let sit for 1 hour.

Place flour in medium bowl and make a well in the center. Drain cherries, reserving the liquid. Pour liquid into a blender and add remaining 1/3 cup sugar, plus the milk, eggs, vanilla extract, allspice, lemon zest and salt. Blend well. Pour liquid mixture into the well in the flour and blend into a smooth batter. Spread cherries evenly in prepared pan. Pour batter over fruit.

Bake in the preheated oven for 5 minutes, then reduce heat to 350 degrees F and bake 45 to 50 minutes more until clafouti is puffy and golden. (A sharp knife inserted in the center should come out clean.) Let cool. Dust with confectioners' sugar and serve warm