Raw German Chocolate Cake
Описание:
This dessert is a nutty chocolate cake that's layered with a walnut filling and a creamy frosting. The taste of coconut is in all three layers! Substitute almonds or hazelnuts for the Brazil nuts.
German Chocolate Cake
on youtube -
Cake:
1 c. (soaked, sprouted) Brazil nuts
dash salt Grind these for about 30 seconds in the food processor. Slowly add:
1 c. soaked dates. Stir in by hand:
1/3 c. cacao/carob power
1/4 c. coconut milk
dash vanilla powder or 1 tsp. vanilla extract.
Form into cake shape. Make 2-3 cake shapes if you'd like a layer cake. Use parchment paper if you'd like to flip it.For 1 cake, press into cake pan.
Freeze for 10 minutes while you're making the frosting and filling.
Filling:
1/2 c. walnuts
1/3 c. honey
dash vanilla
dash teaspoon salt
1 c. coconut flakes
Grind the walnuts and stir in the rest of the ingredients by hand. Fold onto each layer.
Chocolate Frosting
1/3 c. soaked dates (reserve the date water to make the frosting more creamy, if needed.)
1 tsp. olive oil
1 T. carob/cacao powder
dash salt and vanilla Cream in a personal blender. Put on top of cake.
For more free healthy recipes, cooking tips and tutorials go to http://www.favediets.com/Cake-Recipes#
This dessert is a nutty chocolate cake that's layered with a walnut filling and a creamy frosting. The taste of coconut is in all three layers! Substitute almonds or hazelnuts for the Brazil nuts.
German Chocolate Cake
on youtube -
Cake:
1 c. (soaked, sprouted) Brazil nuts
dash salt Grind these for about 30 seconds in the food processor. Slowly add:
1 c. soaked dates. Stir in by hand:
1/3 c. cacao/carob power
1/4 c. coconut milk
dash vanilla powder or 1 tsp. vanilla extract.
Form into cake shape. Make 2-3 cake shapes if you'd like a layer cake. Use parchment paper if you'd like to flip it.For 1 cake, press into cake pan.
Freeze for 10 minutes while you're making the frosting and filling.
Filling:
1/2 c. walnuts
1/3 c. honey
dash vanilla
dash teaspoon salt
1 c. coconut flakes
Grind the walnuts and stir in the rest of the ingredients by hand. Fold onto each layer.
Chocolate Frosting
1/3 c. soaked dates (reserve the date water to make the frosting more creamy, if needed.)
1 tsp. olive oil
1 T. carob/cacao powder
dash salt and vanilla Cream in a personal blender. Put on top of cake.
For more free healthy recipes, cooking tips and tutorials go to http://www.favediets.com/Cake-Recipes#
Комментарии:
KasCooks пишет: Happy Birthday!
Dianne RawGirl пишет: Awe,Have a Great Day... I watch your videos but I am on Day 23 of my juicing.......I plan to go far .Come watch my journey!
Sunny van Vlijmen пишет: Happy Birthday, Dorothy! :-)
Thanks for 'sharing' your birthday cake with us :-)
frannye62 пишет: Happy Birthday!!!
Dorothy Delaney пишет: @EFTPractice Thanks!
karenchakey пишет: Sounds great, how much nuts did you use?
Dorothy Delaney пишет: @frannye62 Thank you, Franny!
zoemei пишет: Happy Birthday .. thanks again for another amazing recipe.
Dorothy Delaney пишет: @zoemei You're so welcome!
Dorothy Delaney пишет: @DianneRawGirl You are amazing, Dianne!
T Ora пишет: Thank you for your wonderful video's!! I hope you have a fabulous birthday!!! Blessing to you!
Dorothy Delaney пишет: @tora604 Thank you for the blessings!
KasCooks пишет: Happy Birthday!
Dianne RawGirl пишет: Awe,Have a Great Day... I watch your videos but I am on Day 23 of my juicing.......I plan to go far .Come watch my journey!
Sunny van Vlijmen пишет: Happy Birthday, Dorothy! :-)
Thanks for 'sharing' your birthday cake with us :-)
frannye62 пишет: Happy Birthday!!!
Dorothy Delaney пишет: @EFTPractice Thanks!
karenchakey пишет: Sounds great, how much nuts did you use?
Dorothy Delaney пишет: @frannye62 Thank you, Franny!
zoemei пишет: Happy Birthday .. thanks again for another amazing recipe.
Dorothy Delaney пишет: @zoemei You're so welcome!
Dorothy Delaney пишет: @DianneRawGirl You are amazing, Dianne!
T Ora пишет: Thank you for your wonderful video's!! I hope you have a fabulous birthday!!! Blessing to you!
Dorothy Delaney пишет: @tora604 Thank you for the blessings!
You'll Need:
3 Cups whole Brazil Nuts (1 pound shelled or 2 pounds unshelled)
1 pound whole dates, pitted
1 cup whole maraschino cherries, drained
3/4 cup sifted flour
3/4 cup sugar
1/2 tsp baking powder
1/2 tsp salt
3 eggs, beaten
1 tsp vanilla
Procedures : To shell the nuts easily, cover with cold water, bring to a boil, and boil 3 minutes. Drain and cover with cold water, then drain again. Crack and remove whole nut.
DIRECTIONS: Put whole nuts, dates, and cherries into a large mixing bowl. Sift over this the dry ingredients. Mix well until coated. Beat eggs until foamy, add vanilla and stir into fruit mixture. Turn into a greased and waxed paper lined pan (9 1/2 X 5 1/2 X 2 1/2). Spread evenly. The pan will be full. Bake in slow oven (300 degrees) for 1 hour and 45 minutes.
The cake must be entirely cool before cutting. It will keep for a long time if you can keep the fingers out of it. Wrap and store as with any fruit cake.
Note: To store a fruitcake, the way I remember is to take some clean rags, soak them in wine, and wrap the cake. This is then wrapped in aluminum foil, and the whole thing put into a plastic bag. A fruitcake stored this way will last several years.
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