CARAMEL CAKE

Coffee Caramel Cake with Chocolate Ganache

Описание:

Moist coffee and buttermilk cake layers are flavored with Kahula and frosted with a salted caramel frosting. Glossy chocolate ganache finishes the top of the cake and coffee macarons garnish the top! This decadent and delicious-beyond-words cake is very simple to put together! A coffee-caramel-chocolate lover's dream! RECIPE links below!

Video recipe for Coffee Macarons here: https://www.youtube.com/watch?v=oJ5Qk...

Find the Full Recipe here: http://tatyanaseverydayfood.com/recip...

Music Courtesy of Audio Network

Комментарии:

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You'll Need:

2 ? cup flour

3 tbsp. Coffee mixture with 3 tbsp. Sugar

? cup oil

? cup juice or milk

? cup granulated sugar ? ? cup for eggwhite

7 pcs. Egg white

1 tbsp. Baking powder

2 cans condensed milk (pasteurized)Toppings

Pasteurized condensed milk boil for 2-3 hours

Mix with cornstarch




Procedures : 1.Sift and measure cake flour.

2.Make well in dry ingredients

3.Combine ? cup oil, egg yolk, ? cup milk, coffee and 3 tbsp. Sugar, mix in flour.

4.Mix starting from the center going to the side in one direction

5.Beat eggwhites

6.Fold eggyolk mixture

7.Bake in a lined pan or tube pan at 350?F about 35-40 minutes