
Mini Blueberry Cheesecake Recipe
Описание:
Mini blueberry cheesecake recipe ! Full of blueberry flavor, you'll love this mini version of blueberry cheesecake !
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Here is the clickable link to the video preview at the end of this video:
Lemon Cheesecake Chocolate Crumb Base Chocolate Ganche Recipe
http://youtu.be/RjNbKlSPM0s
Mini blueberry cheesecake recipe ! Full of blueberry flavor, you'll love this mini version of blueberry cheesecake !
Are you a mobile user ?
Here is the clickable link to the video preview at the end of this video:
Lemon Cheesecake Chocolate Crumb Base Chocolate Ganche Recipe
http://youtu.be/RjNbKlSPM0s
Комментарии:
Lian Rhee пишет: Hey I just got a crush on ur videos and subscribed ur page.
Can't believe u made those masterpieces. I live in korea so I have a little bothering when getting ingredients but still I'm really glad to find ur page with sweet recipes! respect!!
FitAnge S пишет: Oh boy that looks so fantastic! I love this and it's so cute. I have those little spring form tins, ill make this for sure. My mum would love it :) thanks mark you rock ! :)
BakeLikeAPro пишет: Hi Chizel, thank you :-) and let me know if you try it out, if you take a picture, please post it on my Facebook page :-) Thank you for watching !
Maria Irish Valdez пишет: 2nd subscription done!
BakeLikeAPro пишет: not sure what this means, but okie dokie :-)
BakeLikeAPro пишет: Hi vmariairish ! glad you enjoyed my mini blueberry cheesecake ! It's a fun one to do. Thanks for watching :-)
Chizel Yano пишет: Very nice and easy tutorial. I will try this tomorrow. Looks yummy!
BakeLikeAPro пишет: Hi Angie, a fun one to make, and not too large. Many are single, or just 2 people, so it's a nice one to make. I'm going to make even smaller ones in the coming weeks. I love making tiny cakes and things. Thanks for watching, and yes your mum would enjoy this I"m sure ! Thanks for the kind comments :-)
BakeLikeAPro пишет: I can't really suggest anything else, most cheesecakes are made with sour cream. I suggest Googling other recipes and see if something else better suits your needs.
S - Rose пишет: yum
coco nelle пишет: I love aaaall your recipes!! Wanna try them all out right away! greetings from sweden
BakeLikeAPro пишет: Hi TheLuchis78, ah great to hear you tried my mini blueberry cheesecake recipe, glad it turned out great for you ! Thanks for letting me know and thanks for watching :-)
rintube12 пишет: beautiful recipe, looks scrumptous...can't wait to try, thanks!
Maria Irish Valdez пишет: Wow! Again the luscious moment of my life! Thank you for sharing this recipe. We loved it! Mmm... mmmmm... mmmm...
Bonnie Tanner пишет: Yum! I can't wait to make it.
BakeLikeAPro пишет: I'd check out my other cheesecake recipe, where I use a 9" pan, you could double this recipe just fine though. I'm not sure if you'll have a bit too much, I don't recall offhand. Check my other recipe to make sure. Thanks for watching :-) and thanks for the kind comment too :-)
kenziec03 пишет: What can you use instead of sour cream.
anastesia21 пишет: That looks so delicious!
rjvs4448 пишет: Awesome
D.Kim пишет: Hi! If i wanted to make your fabulous blueberry cheese cake... But in a regular size, would i just use the same amount of ingredients from your lemon cheesecake video minus the lemon juice?
rjvs4448 пишет: Dont forget to make the oreo cheesecake XD :-)
kastumi9556 пишет: Yummy
Maria Solis пишет: I tried this last weekend and it was scrumptious!!!!! Thank you!!!!
BakeLikeAPro пишет: Ho bonbon12434, thanks for watching :-) I'm glad you enjoyed watching
Dixie Darlin пишет: Thanks. S many recipes are fr full-size cakes and hence, too much for an adult couple not really needing the extra calories. This is just the right size. I will subscribe and pruse
coco nelle пишет: I love all your recipes!!! U
BakeLikeAPro пишет: glad you reminded me of that :-) I'll put that on my "to do " list for next week !
Nisa Sally пишет: hello! :D is it ok if i dont use spring foam? like i use a normal cake pan?
BakeLikeAPro пишет: Hi coco nelle ! Thank you very much :-) Tack för att titta! Jag uppskattar det. Jag hoppas att vädret är fint i Sverige!
BakeLikeAPro пишет: Hi rjvs4448, thank you for watching, and I'm glad you thought it was good ! It's a fun one to make, and it's super yummy too !
BakeLikeAPro пишет: Hi Kastumi9556, thank you :-) and thanks for watching :-)
BakeLikeAPro пишет: Hi Dixie Darlin :-) Thanks for stopping by my channel, glad you found a recipe you enjoyed. I love making smaller recipes, it's fun, things look cute, and well not everyone wants a full sized cheesecake. Nice if you are only 2, or even just 1 person. Thank you for watching Dixie.
Vaysm пишет: Wow, that looks so good!
BakeLikeAPro пишет: Hi Sujin0713, glad you tried it out ! Easy to make, and very yummy isn't it ! Thanks for watching I appreciate it.
BakeLikeAPro пишет: Hi Vaysm, thank you :-) and thanks for watching !
BakeLikeAPro пишет: Hi Anastesia21, thank you for watching :-) If you try it, please let me know :-)
BakeLikeAPro пишет: Hi DaraKim1004, yes that will work 100% fine. Thanks for watching :-)
BakeLikeAPro пишет: Hi Nisa Sally, yes it's perfectly fine. If you can get your hands on parchment paper, then line the bottom of your cake tin with it, it will make it easier to get out. Without it, it can be hard. Parchment paper ( also called baking paper ) is available most everywhere now. It comes in rolls. I hope this helps :-) Thanks for watching too !
BakeLikeAPro пишет: Hi Sure2Cook ! Thanks for the kind comment :-) and thank you for watching, if you try it, please let me know how it turned out ... oh and save me a slice :-)
BakeLikeAPro пишет: Hi TheLeekyungsun, thanks very much for your kind words, they are appreciated :-) Thanks for the interest :-)
BakeLikeAPro пишет: Tack för att du tittar på
BakeLikeAPro пишет: Hi S - Rose, thank you for watching :-)
sujin0713 пишет: I tried this today! It was delicious;)
Gabrielle Reid пишет: How many times do you suggest I increase the amount of ingredient to fit a 9inch springform pan. My mum would love this and I would like to make it for her. Thanks for your videos! They're very easy to understand and straight to the point.
Lian Rhee пишет: Hey I just got a crush on ur videos and subscribed ur page.
Can't believe u made those masterpieces. I live in korea so I have a little bothering when getting ingredients but still I'm really glad to find ur page with sweet recipes! respect!!
FitAnge S пишет: Oh boy that looks so fantastic! I love this and it's so cute. I have those little spring form tins, ill make this for sure. My mum would love it :) thanks mark you rock ! :)
BakeLikeAPro пишет: Hi Chizel, thank you :-) and let me know if you try it out, if you take a picture, please post it on my Facebook page :-) Thank you for watching !
Maria Irish Valdez пишет: 2nd subscription done!
BakeLikeAPro пишет: not sure what this means, but okie dokie :-)
BakeLikeAPro пишет: Hi vmariairish ! glad you enjoyed my mini blueberry cheesecake ! It's a fun one to do. Thanks for watching :-)
Chizel Yano пишет: Very nice and easy tutorial. I will try this tomorrow. Looks yummy!
BakeLikeAPro пишет: Hi Angie, a fun one to make, and not too large. Many are single, or just 2 people, so it's a nice one to make. I'm going to make even smaller ones in the coming weeks. I love making tiny cakes and things. Thanks for watching, and yes your mum would enjoy this I"m sure ! Thanks for the kind comments :-)
BakeLikeAPro пишет: I can't really suggest anything else, most cheesecakes are made with sour cream. I suggest Googling other recipes and see if something else better suits your needs.
S - Rose пишет: yum
coco nelle пишет: I love aaaall your recipes!! Wanna try them all out right away! greetings from sweden
BakeLikeAPro пишет: Hi TheLuchis78, ah great to hear you tried my mini blueberry cheesecake recipe, glad it turned out great for you ! Thanks for letting me know and thanks for watching :-)
rintube12 пишет: beautiful recipe, looks scrumptous...can't wait to try, thanks!
Maria Irish Valdez пишет: Wow! Again the luscious moment of my life! Thank you for sharing this recipe. We loved it! Mmm... mmmmm... mmmm...
Bonnie Tanner пишет: Yum! I can't wait to make it.
BakeLikeAPro пишет: I'd check out my other cheesecake recipe, where I use a 9" pan, you could double this recipe just fine though. I'm not sure if you'll have a bit too much, I don't recall offhand. Check my other recipe to make sure. Thanks for watching :-) and thanks for the kind comment too :-)
kenziec03 пишет: What can you use instead of sour cream.
anastesia21 пишет: That looks so delicious!
rjvs4448 пишет: Awesome
D.Kim пишет: Hi! If i wanted to make your fabulous blueberry cheese cake... But in a regular size, would i just use the same amount of ingredients from your lemon cheesecake video minus the lemon juice?
rjvs4448 пишет: Dont forget to make the oreo cheesecake XD :-)
kastumi9556 пишет: Yummy
Maria Solis пишет: I tried this last weekend and it was scrumptious!!!!! Thank you!!!!
BakeLikeAPro пишет: Ho bonbon12434, thanks for watching :-) I'm glad you enjoyed watching
Dixie Darlin пишет: Thanks. S many recipes are fr full-size cakes and hence, too much for an adult couple not really needing the extra calories. This is just the right size. I will subscribe and pruse
coco nelle пишет: I love all your recipes!!! U
BakeLikeAPro пишет: glad you reminded me of that :-) I'll put that on my "to do " list for next week !
Nisa Sally пишет: hello! :D is it ok if i dont use spring foam? like i use a normal cake pan?
BakeLikeAPro пишет: Hi coco nelle ! Thank you very much :-) Tack för att titta! Jag uppskattar det. Jag hoppas att vädret är fint i Sverige!
BakeLikeAPro пишет: Hi rjvs4448, thank you for watching, and I'm glad you thought it was good ! It's a fun one to make, and it's super yummy too !
BakeLikeAPro пишет: Hi Kastumi9556, thank you :-) and thanks for watching :-)
BakeLikeAPro пишет: Hi Dixie Darlin :-) Thanks for stopping by my channel, glad you found a recipe you enjoyed. I love making smaller recipes, it's fun, things look cute, and well not everyone wants a full sized cheesecake. Nice if you are only 2, or even just 1 person. Thank you for watching Dixie.
Vaysm пишет: Wow, that looks so good!
BakeLikeAPro пишет: Hi Sujin0713, glad you tried it out ! Easy to make, and very yummy isn't it ! Thanks for watching I appreciate it.
BakeLikeAPro пишет: Hi Vaysm, thank you :-) and thanks for watching !
BakeLikeAPro пишет: Hi Anastesia21, thank you for watching :-) If you try it, please let me know :-)
BakeLikeAPro пишет: Hi DaraKim1004, yes that will work 100% fine. Thanks for watching :-)
BakeLikeAPro пишет: Hi Nisa Sally, yes it's perfectly fine. If you can get your hands on parchment paper, then line the bottom of your cake tin with it, it will make it easier to get out. Without it, it can be hard. Parchment paper ( also called baking paper ) is available most everywhere now. It comes in rolls. I hope this helps :-) Thanks for watching too !
BakeLikeAPro пишет: Hi Sure2Cook ! Thanks for the kind comment :-) and thank you for watching, if you try it, please let me know how it turned out ... oh and save me a slice :-)
BakeLikeAPro пишет: Hi TheLeekyungsun, thanks very much for your kind words, they are appreciated :-) Thanks for the interest :-)
BakeLikeAPro пишет: Tack för att du tittar på
BakeLikeAPro пишет: Hi S - Rose, thank you for watching :-)
sujin0713 пишет: I tried this today! It was delicious;)
Gabrielle Reid пишет: How many times do you suggest I increase the amount of ingredient to fit a 9inch springform pan. My mum would love this and I would like to make it for her. Thanks for your videos! They're very easy to understand and straight to the point.
You'll Need:
Crust:
2 ? cups graham craker crumbs
4 tablespoons sugar
1 cup melted butter
Filling:
1 ? cups cream cheese, softened
? cup sugar
? teaspoon vanilla
2 eggs
1 can blueberry filling
Procedures : 1.Preheat oven to 350?F. Prepare a 12-hole muffin pan.
2.In a bowl, combine graham cracker crumbs, sugar and melted butter. Blend well.
3.Divide into 12 portions then press to cover the bottom and sides of the muffin pan. Set aside.
4.In a bowl, beat the cream cheese until soft then add the sugar and vanilla. Add the eggs and beat until smooth.
5.Pour into the prepared crusts.
6.Bake for about 25 minutes or until the filling is set.
7.Cool then top with the blueberry filling. Chill before serving.
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