Breakfast Sausage

Breakfast Sausage Patties - Homemade Pork Breakfast Sausage Recipe

Комментарии:

https://plus.google.com/113136379392431617197/posts/e94urHowu5Q",,,1,,["shawnio пишет: 113136379392431617197

Thealexjamesblack пишет: your voice is so relaxing

pman2434 пишет: i've tried this...... ITS AMAZZZING!!!

CuervoBlack06 пишет: @flamesfromblazer Only when you Brits stop using fuck, cunt, or twat every fifth word, and we both know that's not going to happen. So until then, you're just going to have to deal with how we pronounce the word Herb.

adgoody123 пишет: thanks uncle bill

rainbowicecreampie пишет: @sacredmirrors1 so, should we take from your comment that you eat live things?

yamijanakaratoprak пишет: @SE7SDJ you replace it with even better, nice minced beef or minced lamb ;)

RussMusiq1 пишет: That looks like 50% - 50% fat to meat ratio.

Stun пишет: why are you even asking that? Of course you do!

Randolph de Leon пишет: 4:05


Fragment of a patty: Huh? What?! NOOOO!! Lemme gooooo!!!


Patties: NOOOOO!!!!!!


Spatula: (Evil laugh)

TheHowhurl пишет: is it ok to crush the seeds with the flat end of the blade?


Andrew Jackson пишет: Nice bow to Wells there mate.

San Mononoké пишет: Ba Dum Tssss :D

dylf14 пишет: watch this when you are hungry,
feel like a survivor

Malaya Yu пишет: NO. I'M NOT WELCOME D: I'M STARVING OVER HERE FFFFFUUUUUUUUUUUUU- ლ(ಠ益ಠლ)

thechillinvillain пишет: Sausage patties dipped in egg yoke.\r
My heart just said don't even think about it.....

BoyOfPwning пишет: why am i watching this during the night

CorneliusSneedley пишет: Thanks for this. In my opinion, there is nothing worse than sausage without enough fat in it. Which is most commercially available sausage these days. It has always seemed silly to me to have low fat sausage, then have to add fat to cook it in order to keep it from welding itself to the pan.

KHRSace пишет: gah, I hate fennel seeds. They add good flavor to the sausage but biting down on a whole one makes me want to barf

jannonymous пишет: those arent sausage patties their frikadelles

Ogremindes пишет: @flamesfromblazer from none other than the Oxford Dictionary: Although herb has always been spelled with an h, pronunciation without it was usual until the 19th century and is still standard in the US.

aurayon пишет: Soooo hungry right now

brknspacebar пишет: I AM...the boss of my sausage

haveatomato пишет: You are the bossage of your sausage.

pyupyu shig пишет: I WANT THE CUTTING BOARD!!

teetay x пишет: Damn I don't have a pig shaped chopping board. Can't make this now

CorneliusSneedley пишет: @Hiimherr Only if you add lots of pork fat. Seriously.

B75062 пишет: If you were listening he said the orange zest was an inspiration from his uncle (that's why it was in his BREAKFAST sausage) :)


purplebui пишет: Yes I ate that piece haha

Charestria пишет: i like your pork cutting board XDXD ♥

Hussein Sewailem пишет: what if i cant eat pork?

heartSLB пишет: The whole I was like "crabby patties" and "McDonald's Muffins"

Ogremindes пишет: @flamesfromblazer 'erb is the traditional pronunciation, as the word comes from the Roman occupation. Same deal as 'honour'. I say 'herb', but still, you should know your stuff before you criticise.

mahtay2000 пишет: @cbsdis try it! It changes the nutritional makeup, but also makes them a little more subtle.

Dancecommander2K пишет: heart attack breakfast, still i would eat it till i die.

maaachinima пишет: We just love to see your sausage!

Aznpwn14 пишет: Add pork lumpia

Ben Winters пишет: Its called "Buddy" and it can be found as a music choice in iMovie. But you can also find the MP3 on Youtube and download it.

umut saritas пишет: it's köfte in turkey :D

Rexchrung пишет: Pig shape cutting board, you got a sense of humor there.

chelle bella пишет: your recipes aree soo creative! i would use turkey sausage though just a personal preference..the finished product looks very yummy though


TWASadream123 пишет: "I'm gonna add salt OF COARSE" AHHAHAA

k пишет: He sounds like Garfield.

zenosis пишет: running egg yolk porn

TheBigMclargehuge пишет: Link sends me to blog, not recipe. Not falling for that shit.

PianoWireAbortion пишет: @mmaier2112 HG Wells' Island of Dr. Moreau

fathomboy991 пишет: @cpool765 Ha! I see what you did there.

Julian Silva пишет: I just ate but damn... That made me hungry.

Fontrella Cole пишет: Yeah!!!!! I have been looking for a good recipe on how to make fresh sausage. Thank you!!!!

bh20pal пишет: Chef morreau. :D

Christian Castillo пишет: Yup, we were asking 'what did chef John do to that little piece of pattie' lol

elbay2 пишет: "Gratuitous, running egg yolk porn!".... I lol'd!!

flamesfromblazer пишет: @Ogremindes
You've got too much time on your hands ,methinks. . . .
Nuff said , end of. .

Gavin Brown пишет: If I lived with you I would be SOOOOOOO fat.

penjer1 пишет: I have 2 piggy cutting boards! Ha-Ha- so now I can make twice the amount! LOL- looks delish-cant wait to try it


Peter Tran пишет: i made them! delicious! Used too many spices but it was still great


Technosauce пишет: 1 year anniversary of the greatest breakfast sausages ever made.

Wurmo пишет: Sunnyside eggs?

Deathsassaliant пишет: But Chef John.

My sausage is sometimes the boss of me :(

j27cn49s пишет: Jaaaaaames Dean.

BeardedDanishViking пишет: That is so sad.

itooholdwithfire пишет: Sausage!!!!

Shod G пишет: Oh hello PETA

jema2609 пишет: @Hiimherr - you may need to add extra salt due to turkey's general blandness. Just make the test patty like he suggested and you'll know what you need.

thestrangeguy666 пишет: Hey, lil tip, adding very hot water in a cup to your meat mixture instead of frying to test for seasoning is quicker, less messy and a better way of tasting for salt. Try it!

cpool765 пишет: I'm the boss of my sausage huh?you have obviously not spoke with my girlfriend :/


April H пишет: Do u need to use a pig shaped cutting board to get it right?

osully800 пишет: YEAH FUCK JIMMY DEAN!

Fionna Pillow пишет: my dad makes those.. :D nummy num num

SkilzZGFX пишет: 3:50 No Oil ?!?...
Racist

GoSkateCookie пишет: FUCK I'm so hungry...



TheLoganFiles пишет: "We're so excited! We can finally eat them! NO!"

Carbon Bonds пишет: u need spices my friend.

akniv пишет: Egg yolk porn!

Kurtis G пишет: running yolks turn me on so much...seriously

abdulaziz r пишет: y ppl like it ? :/

Anderson Toledo пишет: OMG!!!
It's almost 1 am, and I was about to season these sausages, but there is still some pasta from this afternoon. I guess I'm gonna have to wait =(

Leetsarge пишет: My father and I made our own venison sausages in roughly the same style, though ours seem to be a fair bit more spicy. Kudos to you, Chef John, for making me want to cook my family breakfast tomorrow morning.

https://plus.google.com/113136379392431617197/posts/e94urHowu5Q",,,1,,["shawnio пишет: 113136379392431617197

Thealexjamesblack пишет: your voice is so relaxing

pman2434 пишет: i've tried this...... ITS AMAZZZING!!!

CuervoBlack06 пишет: @flamesfromblazer Only when you Brits stop using fuck, cunt, or twat every fifth word, and we both know that's not going to happen. So until then, you're just going to have to deal with how we pronounce the word Herb.

adgoody123 пишет: thanks uncle bill

rainbowicecreampie пишет: @sacredmirrors1 so, should we take from your comment that you eat live things?

yamijanakaratoprak пишет: @SE7SDJ you replace it with even better, nice minced beef or minced lamb ;)

RussMusiq1 пишет: That looks like 50% - 50% fat to meat ratio.

Stun пишет: why are you even asking that? Of course you do!

Randolph de Leon пишет: 4:05


Fragment of a patty: Huh? What?! NOOOO!! Lemme gooooo!!!


Patties: NOOOOO!!!!!!


Spatula: (Evil laugh)

TheHowhurl пишет: is it ok to crush the seeds with the flat end of the blade?


Andrew Jackson пишет: Nice bow to Wells there mate.

San Mononoké пишет: Ba Dum Tssss :D

dylf14 пишет: watch this when you are hungry,
feel like a survivor

Malaya Yu пишет: NO. I'M NOT WELCOME D: I'M STARVING OVER HERE FFFFFUUUUUUUUUUUUU- ლ(ಠ益ಠლ)

thechillinvillain пишет: Sausage patties dipped in egg yoke.\r
My heart just said don't even think about it.....

BoyOfPwning пишет: why am i watching this during the night

CorneliusSneedley пишет: Thanks for this. In my opinion, there is nothing worse than sausage without enough fat in it. Which is most commercially available sausage these days. It has always seemed silly to me to have low fat sausage, then have to add fat to cook it in order to keep it from welding itself to the pan.

KHRSace пишет: gah, I hate fennel seeds. They add good flavor to the sausage but biting down on a whole one makes me want to barf

jannonymous пишет: those arent sausage patties their frikadelles

Ogremindes пишет: @flamesfromblazer from none other than the Oxford Dictionary: Although herb has always been spelled with an h, pronunciation without it was usual until the 19th century and is still standard in the US.

aurayon пишет: Soooo hungry right now
You'll Need:

3 pounds fresh pork shoulder, trimmed well
1 small onion, sliced
4 garlic cloves
2 teaspoons dried sage, crumbled
1 teaspoon dried savory, crumbled
2 teaspoons salt (optional)
1/2 teaspoon ground black pepper
6 tablespoons milk

Procedures : Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork for 30 minutes. In meat grinder or food processor, grind pork and then grind pork again with onion and garlic. In large bowl, mix seasonings into pork mixture. Stir in milk 1 tablespoon at a time. Cover and chill for one hour. Form into 16 patties, cover and refrigerate for 12-24 hours to marry flavors. Use within two days or wrap in air-tight paper and freeze. To cook, over medium-high heat on griddle or in skillet, cook sausages until browned and cooked through