Breakfast Burritos with Fruit Salsa

Vegan Kale, Tomato and Tofu Breakfast Burritos

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Vegan Kale, Tomato and Tofu Breakfast Burritos latest 2014 images


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Vegan Kale, Tomato and Tofu Breakfast Burritos from veggieandthebeastfeast.com
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25 mins
7 days ago - A savory breakfast without the eggs! Mega flavorful breakfast burritos filled with superfood veggies like kale, tomato, and red bell pepper.
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7 days ago - So today is a pretty fun day. Yes, it's Tuesday, which is kind of the worst day of the week, but that doesn't mean EXCITING things can't happen, ...
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3 days ago - Vegan kale, tomato and tofu breakfast burrito / Recipe ” ... foodporn-goodporn reblogged this from vegan-yums · kimmisniceandnaughty likes ...
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Vegan Kale, Tomato and Tofu Breakfast Burritos from veganyackattack.com
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Rating: 5 - ‎2 reviews
Mar 20, 2012 - Then, add in the mushrooms, Swiss chard, and tomatoes; cook until the mushrooms and Swiss chard are wilted. Lower the stove .... What a divine & tasty tofu scramble & veggie burrito! :) This is food ... Kale & Feta Wontons. 2.
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Robin Asbell - 2011 - ‎Cooking
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You'll Need:

96 eggs
6 cups milk
16 Tbsp (12-ozs.) pimento, drained, diced
3 cups chilies, canned, chopped
8 Tbsp cumin
8 Tbsp cilantro, fresh, chopped
- salt and pepper, to taste
8 Tbsp butter
20 cups (8 lbs.) precooked sausage, crumbled
96 flour tortillas
4 cups sour cream
- Cheddar or Monterey Jack cheese, shredded
16 (7 lb. 8 oz.) apples, cored, peeled, and diced
16 (4 lbs.) peahes, pitted, peeled and diced
4 cups (2 lbs.) lime juice
24 Tbsp (1 lb. 9 oz.) honey
16 Tbsp (1/2 oz.) cinnamon, ground
1/2 cup cilantro, fresh, chopped

Procedures : 1. In a bowl combine the eggs, milk, pimento, chilies, cumin, cilantro, salt, and pepper. 2. Melt butter in a large saute pan. Pour egg mixture into pan and scramble eggs. 3. Add sausage to heat through. 4. Place about 1/2 cup of sausage-egg mixture onto the center of each flour tortilla. 5. Place about 2 Tbsp of sour cream and 1/4 cup of cheese on each and fold as would for a burrito. These can be made in advance, wrapped in paper and when ready to serve, reheat. 6. Combine all ingredients and refrigerate until ready to use. Can be made a day in advance. Serve on the side with burritos. - Serve garnished with cilantro, lime slices, and sour cream. Can be served with Spanish rice or refried beans on the side. Makes 96 Burrito