Brunch Eggs Casserole

Brunch Recipes - How to Make Egg and Sausage Casserole

Описание:

Watch the video, then get LeAnn's 5-star recipe for Egg and Sausage Casserole at http://allrecipes.com/Recipe/Egg-and-....

In this video, you'll see how to make an eggy breakfast casserole with sausage, melty cheeses, and a crescent roll crust. It's so easy—see how it's done!

Subscribe to allrecipes @ http://www.youtube.com/subscription_c...

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allr...

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

You'll Need:

1 pound breakfast sausage (regular or reduced-fat)

2 cups milk

6 eggs

1-1/2 teaspoons dry mustard

1 teaspoon salt

1 teaspoon mild curry powder (optional)

1/2 teaspoon dillweed

Pepper to taste

2 cups shredded Cheddar cheese

1 cup fresh or canned sliced mushrooms

1/2 cup chopped onion (optional)

6 slices fresh bread, cubed


Procedures : Brown the sausage in a skillet, stirring until crumbly; drain. Whisk the milk and eggs in a bowl until blended. Whisk in the dry mustard, salt, curry powder, dillweed and pepper. Add the sausage, cheese, mushrooms and onion and mix well. Fold in the bread cubes.

Pour the sausage mixture into a baking dish. Bake at 350 degrees for 40 minutes. You may prepare 1 day in advance and store, covered, in the refrigerator. Bake just before serving.


SERVES: 8