brunswick stew

Brunswick Stew Recipe

Описание:

BBQ joints across the coasts of Georgia and SC know this rich and meaty stew. Itapos;s almost a whole meal in a bowl with a lot of variations. Jack found a great Brunswick Stew Recipe so we thought we would fire it up to celebrate the Big Game... and this stew is great to feed a crowd at your "Soup"er Bowl party.

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Комментарии:

patumthani пишет: You drink soup, you eat stew.

BarbecueTricks пишет: yeah it was good cold weather food

BarbecueTricks пишет: Yeah -- it's getting a bit cold now but we haven't had a freeze yet

WhitetailBushcraft пишет: Awesome vid guys Thats whats so great alot of variations KEEP UP THE GREAT WORK !!!!!!!!!!!! Subbed ya for sure!!!!!!!!!....NICK

gardini100 пишет: soup vs stew...hmm i think stew have more meat than a soup

Bill West пишет: Is soup different than stew?

BarbecueTricks пишет: sounds logical... i need to get the websters definition

SmokeyGoodness пишет: SOUPer looking stew! Wish we had that kind of weather around here at the moment.

patumthani пишет: You drink soup, you eat stew.

BarbecueTricks пишет: yeah it was good cold weather food

BarbecueTricks пишет: Yeah -- it's getting a bit cold now but we haven't had a freeze yet

WhitetailBushcraft пишет: Awesome vid guys Thats whats so great alot of variations KEEP UP THE GREAT WORK !!!!!!!!!!!! Subbed ya for sure!!!!!!!!!....NICK

gardini100 пишет: soup vs stew...hmm i think stew have more meat than a soup

Bill West пишет: Is soup different than stew?

BarbecueTricks пишет: sounds logical... i need to get the websters definition

SmokeyGoodness пишет: SOUPer looking stew! Wish we had that kind of weather around here at the moment.
You'll Need:

1 chicken, split or cut into pieces
2 tsp salt
1 tbs sugar
1 can (16oz) diced tomatoes
1 can (8oz) tomato sauce
1 medium onion, coarsely chopped
3 potatoes, peeled and cut into chunks
1 can (16oz) lima beans, drained
1 can (16oz) whole kernel corn, undrained
1 can (4oz) pieces and stems mushrooms, undrained

Procedures : Place chicken in large soup pot or Dutch oven; cover with water. Bring to boil, cover, and let simmer for 45 minutes. Add 2 tsp salt and cook another 45 minutes or until tender. Remove chicken and reserve to cool slightly. Add sugar, potatoes, canned tomatoes, tomato sauce, and onion. Cut chicken from bones into bite sized pieces, add to soup along with limas, corn, and mushrooms. Continue cooking until potatoes are tender and have slightly thickened the soup. Feel free to add other vegetables and meats. Serve with corn muffins or spoon bread