How To Make Italian Bread - Detailed steps for making Italian Bread Dough by Hand
Описание:
Making Italian Bread by hand like grandma did! Very detailed steps.
Detailed recipe found here:
http://www.spaghettisauceandmeatballs...
I also used this bread recipe for my Stromboli and Sausage bread. Good stuff!
Sure, you could use a bread machine, but there is something magical to making your own bread by hand.
Making Italian Bread by hand like grandma did! Very detailed steps.
Detailed recipe found here:
http://www.spaghettisauceandmeatballs...
I also used this bread recipe for my Stromboli and Sausage bread. Good stuff!
Sure, you could use a bread machine, but there is something magical to making your own bread by hand.
Комментарии:
SpaghettiSauceAndMeatballs.Com пишет: I just noticed I never answered your question here. Sorry about that. I have experimented over the years with different kinds of flour. Even used to use Semolina flour. The best result I have found yet is the combination of bread flour and regular all-purpose non-bleached flour. I get the texture I'm looking for with this mixture. Hold up well with the olive oil. These large metal bowls are fantastic for the spinning while you mix. really helps!
SpaghettiSauceAndMeatballs.Com пишет: yes, making bread is one of those things you have to practice. There are so many things that can make the bread come out slightly different. Temperature of the room, humidity, etc. I've heard cooking is an art and baking is a science, but I like to thinking baking is an art as well :-) Happy baking!
URAMACROMOLECULE пишет: The work was totally worth it, and patience was definitely key. Thanks for the detailed instructions. The bread was perfect and thanks for those tips. I will continue to use them as I continue with my bread baking adventures. The two loafs of bread were rather large, which was obviously a great reward!!!
Summer Noybn пишет: can you tell me why the oil must be added during the kneeding process instead of in the beginning mixing? Seems like it makes the kneeding go slower and become a sticky mess... ive made bread before with oil, and though im not completely happy with the way it came out, a little heavy for me, everyone else loved it, im looking for modifications so if adding the oil at this point changes something, lemme know please. Thanks for puting the time and energy into this!
SpaghettiSauceAndMeatballs.Com пишет: Glad you enjoyed it. There is something magical about making bread by hand like grandma did. Almost therapeutic! :-) Working with the dough, the smell of the yeast. It's all quite wonderful!
SpaghettiSauceAndMeatballs.Com пишет: haha.. no it's Gravy :-) It's a USA North East thing.
SpaghettiSauceAndMeatballs.Com пишет: Adding all the oil in the beginning would be even messier. Gradually adding the olive oil in while kneading actually allows you to add a large amount of olive oil to the dough which adds the flavor and helps getting the end result of a heavy Italian bread with a hint of olive oil flavor. Wonderful! It does make the kneading process longer, but to me I think the end result is worth it.
Mohammed Saffarini пишет: Marvelous . Thank you for this video .
SpaghettiSauceAndMeatballs.Com пишет: ha! Never been told that before.
IAintOverYet пишет: I'm originally from the Gravesend section of Brooklyn, NY and I frequent a FB page of a group of people who live or who have lived there. That argument comes up even there from time to time, and we all have fun with it. No offense taken ... or was there? Hmmmm.
eliseo mendoza пишет: yeeaaaa i like how it tastes my aunt is gonna make it make her cook at lake house
SpaghettiSauceAndMeatballs.Com пишет: Glad you enjoyed my labor of love :-) Peace!
david dauria пишет: How much water.?
curious.soul пишет: neat and well shot!! why u used this combination of bread and all purpose flour? also i noticed u didnt allow the yeast to be well foamy ..any reason? and the way u are rotating it! pro!!!
SpaghettiSauceAndMeatballs.Com пишет: You can make the same recipe without the olive oil. Actually I made it that way for years before I stated adding the olive oil in. I personally like the bread a lot better with the added olive oil.
david dauria пишет: Ok now I've seen the link
MamaJC пишет: This is such a beautifully shot video, I couldn't take my eyes off it.Very excited to try making this!
cia matilda пишет: nice hands :)
lithorne пишет: I just finished making this, and it's amazing! Admittedly, the three rises are pretty time-consuming, but for a special occasion, it's bound to turn heads. The crust is super crunchy, and the inside is marshmallow-soft. I've had mixed success following other bread recipes, so having the video and detailed instructions was really helpful.
Rink03 пишет: This video is messed up.
SpaghettiSauceAndMeatballs.Com пишет: Gravy, Sauce.,... If it's cooked right.. All day with all the meats lots of love it does not matter :-)
SpaghettiSauceAndMeatballs.Com пишет: Glad you enjoyed it. I really love that you are making the bread with your 5 year old son. These are special times he will remember and always good to know how to make good bread. I've tried bread machines, but there really is nothing quite like making your own bread from scratch and doing all the kneading by hand. The entire process is wonderful!
SpaghettiSauceAndMeatballs.Com пишет: yep - it's definitely time consuming, but that is how grandma used to make it is I enjoy making it this way. Congrats on making it through and giving the effort. Some yummy stuff!
SpaghettiSauceAndMeatballs.Com пишет: yeah... lots of love poured in with those spoons :-)
SpaghettiSauceAndMeatballs.Com пишет: yeah, that's because if I called it gray it would confuse many. So for the vids I keep it simple and call it sauce :-)
SpaghettiSauceAndMeatballs.Com пишет: I've never tried making sourdough. I'm not a big fan of it.
IAintOverYet пишет: You ruined it at the very end when you called the sauce Sunday "gravy". Oooh ... that just rattles my Sicilian nerves. Per piacere ... I don't care what the heck you put in it or don't put in it ... it's still SAUCE! Grazie.
Sonia Medori-Vigil пишет: ROFL..
naturalmama33 пишет: Beautiful! Thank you for sharing this wonderful video! My five year old son and I just finished watching it and can't wait to try making our own. I grew up eating a lot of fresh Italian bread, but I never learned how to make my own. This is really special and I'm so grateful that your sharing this tradition!
From,
Charlie and Addie
MissNiji пишет: for the first two mins. i thought your hands were of that of a girl.....lol
SpaghettiSauceAndMeatballs.Com пишет: I just noticed I never answered your question here. Sorry about that. I have experimented over the years with different kinds of flour. Even used to use Semolina flour. The best result I have found yet is the combination of bread flour and regular all-purpose non-bleached flour. I get the texture I'm looking for with this mixture. Hold up well with the olive oil. These large metal bowls are fantastic for the spinning while you mix. really helps!
SpaghettiSauceAndMeatballs.Com пишет: yes, making bread is one of those things you have to practice. There are so many things that can make the bread come out slightly different. Temperature of the room, humidity, etc. I've heard cooking is an art and baking is a science, but I like to thinking baking is an art as well :-) Happy baking!
URAMACROMOLECULE пишет: The work was totally worth it, and patience was definitely key. Thanks for the detailed instructions. The bread was perfect and thanks for those tips. I will continue to use them as I continue with my bread baking adventures. The two loafs of bread were rather large, which was obviously a great reward!!!
Summer Noybn пишет: can you tell me why the oil must be added during the kneeding process instead of in the beginning mixing? Seems like it makes the kneeding go slower and become a sticky mess... ive made bread before with oil, and though im not completely happy with the way it came out, a little heavy for me, everyone else loved it, im looking for modifications so if adding the oil at this point changes something, lemme know please. Thanks for puting the time and energy into this!
SpaghettiSauceAndMeatballs.Com пишет: Glad you enjoyed it. There is something magical about making bread by hand like grandma did. Almost therapeutic! :-) Working with the dough, the smell of the yeast. It's all quite wonderful!
SpaghettiSauceAndMeatballs.Com пишет: haha.. no it's Gravy :-) It's a USA North East thing.
SpaghettiSauceAndMeatballs.Com пишет: Adding all the oil in the beginning would be even messier. Gradually adding the olive oil in while kneading actually allows you to add a large amount of olive oil to the dough which adds the flavor and helps getting the end result of a heavy Italian bread with a hint of olive oil flavor. Wonderful! It does make the kneading process longer, but to me I think the end result is worth it.
Mohammed Saffarini пишет: Marvelous . Thank you for this video .
SpaghettiSauceAndMeatballs.Com пишет: ha! Never been told that before.
IAintOverYet пишет: I'm originally from the Gravesend section of Brooklyn, NY and I frequent a FB page of a group of people who live or who have lived there. That argument comes up even there from time to time, and we all have fun with it. No offense taken ... or was there? Hmmmm.
eliseo mendoza пишет: yeeaaaa i like how it tastes my aunt is gonna make it make her cook at lake house
SpaghettiSauceAndMeatballs.Com пишет: Glad you enjoyed my labor of love :-) Peace!
david dauria пишет: How much water.?
curious.soul пишет: neat and well shot!! why u used this combination of bread and all purpose flour? also i noticed u didnt allow the yeast to be well foamy ..any reason? and the way u are rotating it! pro!!!
SpaghettiSauceAndMeatballs.Com пишет: You can make the same recipe without the olive oil. Actually I made it that way for years before I stated adding the olive oil in. I personally like the bread a lot better with the added olive oil.
david dauria пишет: Ok now I've seen the link
MamaJC пишет: This is such a beautifully shot video, I couldn't take my eyes off it.Very excited to try making this!
cia matilda пишет: nice hands :)
lithorne пишет: I just finished making this, and it's amazing! Admittedly, the three rises are pretty time-consuming, but for a special occasion, it's bound to turn heads. The crust is super crunchy, and the inside is marshmallow-soft. I've had mixed success following other bread recipes, so having the video and detailed instructions was really helpful.
Rink03 пишет: This video is messed up.
SpaghettiSauceAndMeatballs.Com пишет: Gravy, Sauce.,... If it's cooked right.. All day with all the meats lots of love it does not matter :-)
SpaghettiSauceAndMeatballs.Com пишет: Glad you enjoyed it. I really love that you are making the bread with your 5 year old son. These are special times he will remember and always good to know how to make good bread. I've tried bread machines, but there really is nothing quite like making your own bread from scratch and doing all the kneading by hand. The entire process is wonderful!
SpaghettiSauceAndMeatballs.Com пишет: yep - it's definitely time consuming, but that is how grandma used to make it is I enjoy making it this way. Congrats on making it through and giving the effort. Some yummy stuff!
SpaghettiSauceAndMeatballs.Com пишет: yeah... lots of love poured in with those spoons :-)
SpaghettiSauceAndMeatballs.Com пишет: yeah, that's because if I called it gray it would confuse many. So for the vids I keep it simple and call it sauce :-)
SpaghettiSauceAndMeatballs.Com пишет: I've never tried making sourdough. I'm not a big fan of it.
IAintOverYet пишет: You ruined it at the very end when you called the sauce Sunday "gravy". Oooh ... that just rattles my Sicilian nerves. Per piacere ... I don't care what the heck you put in it or don't put in it ... it's still SAUCE! Grazie.
Sonia Medori-Vigil пишет: ROFL..
naturalmama33 пишет: Beautiful! Thank you for sharing this wonderful video! My five year old son and I just finished watching it and can't wait to try making our own. I grew up eating a lot of fresh Italian bread, but I never learned how to make my own. This is really special and I'm so grateful that your sharing this tradition!
From,
Charlie and Addie
MissNiji пишет: for the first two mins. i thought your hands were of that of a girl.....lol
You'll Need:
1 1/2 cups warm water
2 tbs vegetable or olive oil
3 1/2 cups bread flour
2 tsp salt
1/2 tbs sugar
2 1/2 tsp fast acting yeast
1 egg, slightly beaten
1 tsp Parmesan cheese
dash garlic powder
dash oregano
Procedures : Place in bread maker pan, in order, water, oil, flour, salt, sugar and yeast. Mix on "dough" setting. Remove dough from maker to floured surface; punch down and shape into ball. Place in greased 2 1/2 quart casserole. Combine beaten egg, cheese, garlic powder, and oregano. Baste egg mixture onto dough. Cover loaf and let rise until doubled, about 45 minutes to 1 hour. Baste again with egg mixture. Bake in 350? F. oven for 30 to 35 minutes
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