Butter Cake

How to Make Mrs Ng SK's Fluffy Butter Cake

Описание:

Recipe: http://kitchentigress.blogspot.sg/201...
If I had to eat only one type of cake for the rest of my life, it would be butter cake. How good could a cake be made with nothing more than butter, sugar, flour, eggs, milk and vanilla extract? DAMN GOOD! A butter cake reminds you that a perfectly good cake doesn't need anything fancy. It just needs the right mix of ingredients, and the right method for putting them together.

Music: Amazing Plan, Kevin MacLeod (incompetech.com)

Комментарии:

drummerchef851 пишет: There are these things called "scales" that they sell in cookware stores, they measure in grams and once/pounds. ALL professionals WEIGH ingredients for baking and ONLY lay-people measure in cups!!!!!!!! So go buy your self a scale and learn how to do it the right way instead of the being relient on the simpleton way you are acustomed to. Now you have learned a valuable lesson and you are ready to bake with the big dogs, if not, then just stay on the porch.

PastryQueen KL пишет: I agree with you. however, I love watching the videos. :) PEACE!

baltimoredude1 пишет: can you give the mesaurement in cups/tea spoon/ table spoon? in the U.S., we have a different measuring system

Tonithenightowl пишет: Recipe looks great. Thank you. Ppl around the world who use metric can't understand OUR problem with it. They tried to get it to work here in the 70's and it went over like a lead balloon. On the side of every pyrex glass measure cup is the metric version. If you own a 1,2,and 4 cup measure you should be good to go with any metric recipe. :o)

rainbow mama пишет: Great thanks

disneyandghiblifan пишет: Your music reminds me so much of silent movie..

christabella558 пишет: Thanks a million for the recipe ,i try it ,was very nice and moist.

fer parga пишет: Which are the amount of everything

Chia Wei Ling пишет: What is the use for putting egg whites into the mixture?

Michaela Russell пишет: I don't think she was trying to be rude, more asking a valid question.
i live in New Zealand and if asked to convert into American measurements would have to ask the same sort of thing.

Min Zhi Teo пишет: awesome! i followed everything and it came out good! my family said it was super nice!! moist, fluffy, buttery and not too sweet! thanks for this recipe! ^^

katienoelware пишет: We use oz. for cream cheese in the us. like, one package (here) would probably be 8 oz, which is one cup. We just don't use grams here. Haha, I'm not even sure how to measure grams!! Great tutorial though, I may experiment with trying to match the measurements with my resources :) Looks delicious!

TheParisIvy пишет: To lighten the batter up- it gives a fluffier texture.

Janina Faye пишет: tnx for the video..

TheParisIvy пишет: Each stick of butter is 4oz if you're using the half cup measurement and each cream cheese should be around 8oz. Just get a scale— it's more universal and accurate, especially for baking.

lalencious пишет: Can i use granulated sugar as subtitute of caster sugar ? Thanks :)

baltimoredude1 пишет: First thing, I would recommend you to do before I reply coherently. Please start middle school and high school again. There is a course called English (I hope they offer it in your part of the world, if not I will send you some English for Dummies Series), please take that course. It will be very helpful. With bad spelling and grammar, your objection just sounds like mumble.

Marylin Hung пишет: I don't have a 6 inch pan cannot find them in the stores either.
As 6 inch is 15,24 cm.
I bought a 24 by 24 cm is that also ok?
What do you think?
The cake would come flat wouldn't it if I used the 24 cm pan?

MENGZHUO ZHOU пишет: i have the same question...

Deanrafyqy Michael пишет: i've baked the cake. my oh my it's super moist and i love it! once again, many many thanks for sharing the recipe. i've also subscribed to your channel <3

KitchenTigress K T пишет: That's because it is. Well spotted!

Zena Mirza пишет: i dnt know but i must say this is rude...

baltimoredude1 пишет: Honestly, I do not use cream cheese, but as far as cream cheese goes they come in a box and wrapped like a stick of butter. Most people use that stick in room temperature and soften them. I think each stick is around 8oz, I could be wrong too.

KitchenTigress K T пишет: "can you give the mesaurement in cups/tea spoon/ table spoon?"
Yes, but only if you explain how Americans measure cream cheese with a cup or spoon. I know there's no cream cheese in this recipe but this isn't the only recipe I post.


Minami Nao пишет: ill try this. . .

Sydney Johnson пишет: You guys should check out this EXTRAORDINARY website called FIREPA.COM .

You can make money online and start working from home today as I am!

I am making over $3,000+ per month at FIREPA.COM !

Visit FIREPA.COM and check it out!

Lake
. Shivering . Novanoid . Curved . Morath . Tuttadit . Oleald . Hateful . Literate . Tough . Nippy . Flat . Victorious . Feandra . Safome . Bestfloor

Deanrafyqy Michael пишет: tq for sharing recipe & info. i appreciate it :)

winnie lee пишет: can I change SF flour to super fine flour ? then add some baking powder?

lalencious пишет: What are going to need? I want to do it now

Deanrafyqy Michael пишет: friend, don't mean to be rude but may i ask if you have the recipe to a moist fluffy marble cake? sorry, i don't know your name.

ohalice пишет: just google it, it's very easy to find. (ex. if you want to know how to measure in cups 30 g of caster sugar, google "caster sugar grams to cups")

baltimoredude1 пишет: Thank you. :) We are Americans and we are lazy you know that :)

TheParisIvy пишет: Can this cake be used for stacking? Like in birthday cakes?

Flinger Downne пишет: I Can Taste Im Can Make Its In Home Its So Delicious

Hisyam Rusli пишет: thank you for sharing the recipe.

drummerchef851 пишет: There are these things called "scales" that they sell in cookware stores, they measure in grams and once/pounds. ALL professionals WEIGH ingredients for baking and ONLY lay-people measure in cups!!!!!!!! So go buy your self a scale and learn how to do it the right way instead of the being relient on the simpleton way you are acustomed to. Now you have learned a valuable lesson and you are ready to bake with the big dogs, if not, then just stay on the porch.

PastryQueen KL пишет: I agree with you. however, I love watching the videos. :) PEACE!

baltimoredude1 пишет: can you give the mesaurement in cups/tea spoon/ table spoon? in the U.S., we have a different measuring system

Tonithenightowl пишет: Recipe looks great. Thank you. Ppl around the world who use metric can't understand OUR problem with it. They tried to get it to work here in the 70's and it went over like a lead balloon. On the side of every pyrex glass measure cup is the metric version. If you own a 1,2,and 4 cup measure you should be good to go with any metric recipe. :o)

rainbow mama пишет: Great thanks

disneyandghiblifan пишет: Your music reminds me so much of silent movie..

christabella558 пишет: Thanks a million for the recipe ,i try it ,was very nice and moist.

fer parga пишет: Which are the amount of everything

Chia Wei Ling пишет: What is the use for putting egg whites into the mixture?

Michaela Russell пишет: I don't think she was trying to be rude, more asking a valid question.
i live in New Zealand and if asked to convert into American measurements would have to ask the same sort of thing.

Min Zhi Teo пишет: awesome! i followed everything and it came out good! my family said it was super nice!! moist, fluffy, buttery and not too sweet! thanks for this recipe! ^^

katienoelware пишет: We use oz. for cream cheese in the us. like, one package (here) would probably be 8 oz, which is one cup. We just don't use grams here. Haha, I'm not even sure how to measure grams!! Great tutorial though, I may experiment with trying to match the measurements with my resources :) Looks delicious!

TheParisIvy пишет: To lighten the batter up- it gives a fluffier texture.

Janina Faye пишет: tnx for the video..

TheParisIvy пишет: Each stick of butter is 4oz if you're using the half cup measurement and each cream cheese should be around 8oz. Just get a scale— it's more universal and accurate, especially for baking.

lalencious пишет: Can i use granulated sugar as subtitute of caster sugar ? Thanks :)

baltimoredude1 пишет: First thing, I would recommend you to do before I reply coherently. Please start middle school and high school again. There is a course called English (I hope they offer it in your part of the world, if not I will send you some English for Dummies Series), please take that course. It will be very helpful. With bad spelling and grammar, your objection just sounds like mumble.

Marylin Hung пишет: I don't have a 6 inch pan cannot find them in the stores either.
As 6 inch is 15,24 cm.
I bought a 24 by 24 cm is that also ok?
What do you think?
The cake would come flat wouldn't it if I used the 24 cm pan?

MENGZHUO ZHOU пишет: i have the same question...

Deanrafyqy Michael пишет: i've baked the cake. my oh my it's super moist and i love it! once again, many many thanks for sharing the recipe. i've also subscribed to your channel <3

KitchenTigress K T пишет: That's because it is. Well spotted!

Zena Mirza пишет: i dnt know but i must say this is rude...

baltimoredude1 пишет: Honestly, I do not use cream cheese, but as far as cream cheese goes they come in a box and wrapped like a stick of butter. Most people use that stick in room temperature and soften them. I think each stick is around 8oz, I could be wrong too.

KitchenTigress K T пишет: "can you give the mesaurement in cups/tea spoon/ table spoon?"
Yes, but only if you explain how Americans measure cream cheese with a cup or spoon. I know there's no cream cheese in this recipe but this isn't the only recipe I post.


Minami Nao пишет: ill try this. . .

Sydney Johnson пишет: You guys should check out this EXTRAORDINARY website called FIREPA.COM .

You can make money online and start working from home today as I am!

I am making over $3,000+ per month at FIREPA.COM !

Visit FIREPA.COM and check it out!

Lake
. Shivering . Novanoid . Curved . Morath . Tuttadit . Oleald . Hateful . Literate . Tough . Nippy . Flat . Victorious . Feandra . Safome . Bestfloor

Deanrafyqy Michael пишет: tq for sharing recipe & info. i appreciate it :)

winnie lee пишет: can I change SF flour to super fine flour ? then add some baking powder?

lalencious пишет: What are going to need? I want to do it now

Deanrafyqy Michael пишет: friend, don't mean to be rude but may i ask if you have the recipe to a moist fluffy marble cake? sorry, i don't know your name.

ohalice пишет: just google it, it's very easy to find. (ex. if you want to know how to measure in cups 30 g of caster sugar, google "caster sugar grams to cups")

baltimoredude1 пишет: Thank you. :) We are Americans and we are lazy you know that :)

TheParisIvy пишет: Can this cake be used for stacking? Like in birthday cakes?

Flinger Downne пишет: I Can Taste Im Can Make Its In Home Its So Delicious

Hisyam Rusli пишет: thank you for sharing the recipe.
You'll Need:

3 ? c cakeflour

? c evaporated milk

4 ? t baking powder

? t vanilla

1 ? c sugar

Beat

1 c butter

4 pcs. egg white

? t cream of tartar

? c sugar



Procedures : Sifted flour, measure dry and liquid ings. Cream the butter, add sugar gradually continue beating until the mixture is light and fluffy. Frequently separate the side of the bowl. Drop eggyolk into the mixture one at a time. Beat well. Beat eggwhites and cream of tartar in large bowl until foamy. Add the sugar gradually and continue beating until a still. Cut and fold in meringue into the batter mixture evenly. Pour into prepared line pan and bake for 40-45 mins