Pineapple Cup Cake

You'll Need:

? c butter

1(8 oz) can crushed pineapple

? c sugar

1 t vanilla

2 ? c cake flour

2 t baking powder

? t salt

? c water

3 pcs. egg whites


Procedures : Thoroughly cream shortening and gradually add sugar. Add pineapple and vanilla. Add sifted day ings. Alternately with water. Fold in stiffy beaten egg whites. Fill greased muffine pan 2/3 full of batter. Bake at 375o F for 25 mins