Magnolia Cheese Cup Cakes

Valentine's Day Cupcakes from Magnolia Bakery: How to Make Icing

Описание:

Lighter than the usual cream cheese frosting, this vanilla icing makes a fluffy topping for red velvet cupcakes. Bobbie Lloyd of New York's Magnolia Bakery shows us how to make it.

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Valentine's Day Cupcakes from Magnolia Bakery: How to Make Icing

Starring: Bobbie Loyd

Комментарии:

D.Eva Bugovska пишет: Oh c'mon guys why can you be such be perverts?????!!!!!!!! It's a normal cooking show and why do I see lots of people always complaining about your mistakes in here and how really sweet it is, how fat it is, how long it is to make.Don't be lazy.If you make a mistake don't complain.There could be a mistake.This woman makes you a great recipe and she looks like a nice woman and she doesn't want you to get a heart attack.I might feel like an asshole here but im talking to you aswell Sunflower2590

Savannah Stratmoen пишет: dang thats a lot of butter\r


Shaila S пишет: I've been icing my cakes with this frosting for yrs! Delicious!

maritschie пишет: @DogzGirl flour and milk:)

XXJemiStory WriterXX пишет: Yes

adam a пишет: talk english !!!!!!!1

jlovesg пишет: This is a really delicious butter cream icing if you are looking to try something new:)

kellilyn69 пишет: @RosauraH57 thanks for telling us!

ishifly96 пишет: @Menrva26 how to do u make ur frosting nd wats a base or w.e. dat is

eidiaful пишет: Oh trust me, it tastes amazing!!

BadVoodo0 пишет: ill show you creamy

tropic0sweetie пишет: @smartestgirl12 I know!!! >:( She's crazy!

quepiola пишет: butter contains protein, so what s the lol for?

allaboutvictoria пишет: that icing looks like white
dog shitt. oh & 2 pounds of
butter is 4 sticks ? are you fucking
crazy ? GAHHHHHHHH Dx

DogzGirl пишет: @maritschie Thanks!

Shaney .Sharma пишет: THAT BASICLY JUST BUTTER!!!!!

Joseph пишет: She said "Low to medium high heat"... make up your mind!

janer1977 пишет: what does low to medium high heat mean?

Shelly Estrada пишет: I think You should of used cream cheese -.-

rtbasschik пишет: @Luciferhelidon Actually, buddy, molecules DO expand. Ever hear of ice?


CACA0392 пишет: low to medium high heat??? what the flying fuck is that???

barry devlin пишет: @xValLovesJellox tat made me lol\r


moonlily963 пишет: @xValLovesJellox LOL I thought the same thing! xD

eidiaful пишет: This icing is amazing!!! I personally had the magnolia cupcakes with this icing and it is to die for! I like my icing light and less sweet, so this is perfect for me.

meeseinoddplaces пишет: @go4twilight997 I agree! I was skeptical...then i tried it.
so. good.

Shaney .Sharma пишет: can we use powder sugur or icing sugar instead of regular?

Lisa Beicker Salling пишет: Look madame.. I know you said a pound of butter, but I am a teenage-girl, so I refuse to put that in my cream!!!!

IceAngelnoid пишет: @sharmaranjana30 thank you

LeahBocus пишет: guess ths should be making butter icing...a whole load of butter

TanaSeis пишет: This is icing is so good!! When I first saw it, I wasnn't sure, but when i "actually" tried it, it was so light and D.E.L.I.C.I.O.U.S! I swear guys try this ! and I promise you, you won't regret it! ^*^

RAWRmerrz пишет: she means like a low high heat or a medium high heat lol so its the lowest high you can get or a medium high lol i dunno

FrozenDragonFlames пишет: I never heard of a frosting with flour is this really good? It seems like it would taste doughy.

valj650 пишет: This fucken Icing sucks balls!!!

Renaldo Alcala пишет: nasty

ordunak пишет: a pound of butter??


Kathy1234567891 пишет: Pound of butters gunna ruin my liver!!!!

smartestgirl12 пишет: aww going agaisnt tradition there is nothing like cream cheese frosting~

PivotSeargentFS пишет: @ChuuChuuPanda LUMPS IN MY FLOUR!?

lycry пишет: jesus..who eats so much butter?

zammystavez пишет: This fucking woman is so stupid

Priya Prabhakar пишет: WHICH GIRL IS NAMED BOBBIE

kareemtiheed пишет: I can do it way better....

music пишет: it looks like ricotta cheese

e_surrency92 пишет: When people here cupcakes you automatically think buttercream but no this is icing made from cane sugar not confectioners sugar.

bening irsan пишет: Does it have to use mixer?

Aphera2541 пишет: @FrancisRuiz01 Low to Medium-High. Not low to medium to high heat.

Mary Garcinez пишет: love it! thanks for the idea... ;-)

cookygirl09 пишет: horrible

Joseph Fricks пишет: You can refrigerate it but you must whisk it about to get the flowing back.

crimnsonfury пишет: wait... she she say protein molecules in butter? this lady doesn't know her biochemistry. of course, she's a baker\r


Zoe Spinks пишет: I normally use icing sugar to make a standard buttercrean, but it looks like she's using granulated?? Is that right?

31hunnybunch пишет: GROSS thats nasty, there is nothing fluffy about that what ever it is , you can use it as cement for the cracks of your house or sidewalk....I think id rather eat that other crap powder sugar , shorting and water , and i think that stuff is gross too but its better than your mess . OMG Tina Fey ya'll are to crazy lol....

filakia75 пишет: lmao these comments are funny...........lol

Chaka Rwanda пишет: i think it should be called butter frosting cause it has 1 pound of butter, :)

enmadominikan21 пишет: me gustaria saber si se pone dura y si sirve pora ponerle fondat por encima

DCgirl890 пишет: More easier vanilla icing (it taste good too!): 1/3 c. soft butter 3 c. confectioners' sugar 1 1/2 tsp. vanilla About 2 tbsp. milk Blend butter and sugar. Stir in vanilla and milk. Beat until frosting is smooth and of spreading consistency.

Missyplaymate3 пишет: @xValLovesJellox It taste so good hmmmm

JosieheartsNemo пишет: Its actually a really good frosting. Its light & not too sweet. I think its for people who don't like really sweet frosting. It might take a while, but its worth it. It goes great with Chocolate cupcakes too [:

lifeless57 пишет: I'm really torn about this.. I wanna do it, but it seems 50% HATED IT and 50 LOVED IT. I don't want to waste money, seeing as cream cheese is rather expensive here =/ Could you guys give me an answer? whether you liked it or not..thank you so much!

trainlinezoo пишет: Excellent video - for those of you who are thinking about getting a Stand Mixer, do not get the Kitchenaid. Save your money and get a Breville 5 Qt. Mixer. You will not have to scrape the sides of you bowl and it has a rim shute to gracefully add in ingredients as you go. A lot of butter is right - can I clarify and freeze it first to get some fats out? I want to try this with 1/2 tsp of watermelon extract added as a summer twist.

a86wanabe пишет: @stefaniehearts i used to make icing that way but its always too sweet for me!! ;p and if i dont put that much sugar itll taste weired!!!! i didnt try this way yet....i hope it will work

cynthiaily1001 пишет: is the milk cold or room tempeture


ThatCrazyHiperKid пишет: Fatass.....

lweesif пишет: pound of butter = suicide !!

Jessica Angulo пишет: unsalted butter or regular butter?

ANDREA13212 пишет: LMFAO!!!!!!!!!!! ROFL!!!!!!!!!!!!!!!!!!!!!

Harpiieboy пишет: Can you give me the recipe with grams not cups for measuring ?

xxxrollingrockxxx2 пишет: can you use a regular mixer like for cakes? or does it have to be a table mixer

lifeless57 пишет: I'm far from being an expert, but since it was cooked with milk, I think it's alright...you cook enough to take off that raw flour taste

Luciferhelidon пишет: Pretty sure you can't make molecules bigger.


nopseudosleft56 пишет: @knasim92 Thanks for the warning!I'm off!lol!

Nadja Mary пишет: the base kinda looks like mayonaise..


Rosaura Hernandez пишет: omg please people who ever watch this dont do this i tried it and it tasted like really realllllllly bad so please dont do this its a waste of time

Hxlgg пишет: I've made a lot of frostings and icings in my time and this... just does not look very appetizing. Stick to the simple recipes.

SeventhSun пишет: Well done girl. I wish you could do that for me because I'm a man.

Luciferhelidon пишет: @rtbasschik That's not the molecules expanding, pal, that's more to do with the configuration of the molecules. The intermolecular forces make them rearrange into a less space efficient configuration. Go back to baby school you fucking baby cunt.


Yu Jung Euh пишет: this is the most scrumptious frosting iv ever made

carpeinfinitum пишет: This is supposed to be "LIGHTER" than most recipes out there? :O

jubilee48 пишет: excellent vid and lovely frosting. just finished making it and it is delicious!

101chevere пишет: Can i used power sugar ?

samgreycat пишет: I think you need to learn about what the Magnolia Bakery does and it's success.

Alexis Geiser пишет: @hawkeyechino maybe she is trying to make it easier for us? who knows

pimpisa15699 пишет: i thought that we should use confectioner's or icing sugar instead of normal sugarrrr..

Liz Bop пишет: wtf!? Why would anybody take this much time to get fat???

Michelle D пишет: im going to bake a cake for my dads birthday and i wanted to put icing on the cake i hope the icing turns out right and that it will taste good with the cake! ty for your video!\r
^_^

Vicki Born пишет: @aksblr Have you tried the fine baking sugar that comes in a carton? It isn't "superfine" but it is called Baker's Sugar, I think, and it makes this icing terrific. MY only question is "what about the vanilla?" Did I miss it, or did she not put any in? My problem with flavoring is that the vanilla turns the frosting kind of off-white. I know that you can buy fake vanilla that comes clear, but I don't like the tinny taste of it. I usually use a little almond extract...

juliennegrace пишет: other ingredients to butter. 1:100000

RaquelMaral пишет: Low to medium high heat?

Alexis Geiser пишет: @ChuuChuuPanda 4 sticks of butter

Gabriel Padilla пишет: fat lard

Cait Long пишет: ohhh no. i lovee cupcakes but when i had one from magnolia bakery i literally couldnt get through the icing haha :(

stefaniehearts пишет: That is very helpful.\r
But an easier way is:\r
\r
-One pound powdered sugar.\r
-One softened stick of butter.\r
-Two teaspoons of vanilla.\r
-Three tablespoons milk.\r
\r
Then mix for 1-2 minutes at a medium speed.

Amanda J пишет: what is cups? Can anyone convert into grams please? lol :)

Ranjna Shultz пишет: @xxxrollingrockxxx2 You can use a hand mixer. You don't have to have a stand one. I always use regular ones.

Sarah Moon пишет: wtf. I made this stuff and it was so sweet my parents almost got a heartattack .___. then my mom freaked out when she found out how much butter and sugar was in here

Kim J пишет: @doggy291 i have one question (i'm a total beginner): once you've made this frosting and put it on the cake, can you put the whole cake in the refrigerator (for 1 hour... 1 day) to eat it later? I hope you can help me! Thanks\r
\r


norxcontacts пишет: Look at all that protein.

sonicxisforever пишет: @vickiraeborn I use the black vanilla extract! I think the recipe is easy,I just add Sugar (powedered) 2 table spoons of butter, 2 tablespoons of milk, and vanilla extract. You can also add a little flour if you want.

D.Eva Bugovska пишет: Oh c'mon guys why can you be such be perverts?????!!!!!!!! It's a normal cooking show and why do I see lots of people always complaining about your mistakes in here and how really sweet it is, how fat it is, how long it is to make.Don't be lazy.If you make a mistake don't complain.There could be a mistake.This woman makes you a great recipe and she looks like a nice woman and she doesn't want you to get a heart attack.I might feel like an asshole here but im talking to you aswell Sunflower2590

Savannah Stratmoen пишет: dang thats a lot of butter\r

You'll Need:

1 c butter

? c water

4 pcs. eggs

1 t vanilla paper

? c sugar

2 can condensed milk

1 ? bar grated cheese

3 ? c SPF cups


Procedures : Cream the butter/margarine and add sugar. Add eggs one at a time and beat until fluffy. Add flour alternately with condensed milk and water, then add vanilla and ? c grated cheese. Pour mixture into paper line pan top with remaining cheese and bake in pre-heated oven at 375o F for 50 mins