How to Make Orange Chiffon Cake (香橙戚风蛋糕) *
Описание:
Recipe: http://kitchentigress.blogspot.sg/201...
Invented in America in 1927, chiffon cake is still popular today the world over. The cake may be made in many flavours, and orange is one of my favourites. Hope you like it too.
Recipe: http://kitchentigress.blogspot.sg/201...
Invented in America in 1927, chiffon cake is still popular today the world over. The cake may be made in many flavours, and orange is one of my favourites. Hope you like it too.
Комментарии:
Nicole Lee пишет: May I know what size is your cake tin? Thank you! And isit ok if I cut the recipe to 3 eggs and cut the other ingredients proportionately as well?
Xxraven21xX пишет: I bet that would be delicious with some vanilla ice cream!
Tâm Anh пишет: I really want to ask what brand of hand mixer do you use? I really want to buy one so please can you tell me?
batwomanly пишет: The cake came out so beautiful! So therapeutic. lol.
Nicole Lee пишет: Ok I realised it 21inch. Is it okay if I use normal veg oil instead of corn oil?
raquel massanet пишет: Master Kitchentigres, that was beautiful!
http404vee пишет: Beautiful cake as always! :3
Fishheadmeow пишет: =D Love your videos!
KitchenTigress K T пишет: Any vegetable oil is OK.
latona zareen пишет: hi..is it necessary to use this kind of pan...
Nicole Lee пишет: My egg yolks couldnt get incorporated w the oil:/
NekoMableFan пишет: I love the music X)
Nicole Lee пишет: May I know what size is your cake tin? Thank you! And isit ok if I cut the recipe to 3 eggs and cut the other ingredients proportionately as well?
Xxraven21xX пишет: I bet that would be delicious with some vanilla ice cream!
Tâm Anh пишет: I really want to ask what brand of hand mixer do you use? I really want to buy one so please can you tell me?
batwomanly пишет: The cake came out so beautiful! So therapeutic. lol.
Nicole Lee пишет: Ok I realised it 21inch. Is it okay if I use normal veg oil instead of corn oil?
raquel massanet пишет: Master Kitchentigres, that was beautiful!
http404vee пишет: Beautiful cake as always! :3
Fishheadmeow пишет: =D Love your videos!
KitchenTigress K T пишет: Any vegetable oil is OK.
latona zareen пишет: hi..is it necessary to use this kind of pan...
Nicole Lee пишет: My egg yolks couldnt get incorporated w the oil:/
NekoMableFan пишет: I love the music X)
You'll Need:
2 ? c cakeflour
8 pcs. eggs
1 t vanilla
? c oil
1 t baking powder
? c pineapple juice/water
1 c sugar
? t cream of tartar
? c sugar
Procedures : Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a lined pan at 350o F
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