Pineapple Upside down Cake

Pineapple Upside Down Cake Recipe Demonstration - Joyofbaking.com

Описание:

Recipe here: http://www.joyofbaking.com/PineappleU... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pineapple Upside Down Cake. Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake.

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Комментарии:

Natalie Reyes пишет: Just made this recipe and it came out delicious! I just did a few things different, I used canned pineapple instead, and in pineapple syrup added 1/2 cup of water and let it simmer until it was syrupy... and to the batter I added a teaspoon of baking power and pinch of salt. I also don't own a whisk machine or anything similar, so I whipped everything with a fork :). So proud of how this turned out!

lwblack64 пишет: Nice recipe Stephanie. I remember my mom making this dish as she loved pineapple upside down cake. As a child I could never figure out how the pineapple started in the bottom of the pan and made it all the way to the top. When I found out it was merely flipped over, it was like a duh-huh moment for me. Question: Could you soak the pineapple in a cherry liquer or some other alcoholic beverage before using it and would that add a bit of character to this recipe or would it be too much?

1Catherine101 пишет: Stephanie, thanks so much for this one. I have baked this cake a few times before, but I never separate the whites/yolks... I'm sure the results are much better this way. Thanks for the tip, I will try it next time. And! you are the only person (I've ever seen) to get all the pineapple pieces in one go! wow, so professional. Thanks so much Ps: there wont be any leftovers of this cake :)

Oscar Sterling пишет: u mix to much but great job.

Maritza G пишет: great video! i love the way you explain it, simple and clear ;)

rizliztin пишет: Hi.love all your videos. Can I substitute cream of tartar with anything else?

Tadeu Araújo пишет: I have used white sugar instead of brown, and if you wait until the sugar turn to amber color, it will work fine, but it will take a longar time.

Kel Kutter пишет: Good recipe but regarding the butter and brown sugar in the beginning-much much easier to just melt the butter in the microwave-pour on bottom of your cake pan and then cover over that, the brown sugar...

DNel123 пишет: she did

Sunaina Singh пишет: can we use oil instead of butter


Maria Irish Sy пишет: Hi Stephanie. Hope your having a good day. I've made this yesterday with my 8yr old daughter. We've made it the way I'm dreaming of it. Moist,light cake. My daughter says "thumbs up and huge smile ulalalala! Thank you so much for sharing this recipe loved it!

Margarita B. пишет: I proved, and approved... the result was really good. I liked it a lot. Thank you.

Joy of Baking пишет: I've never tried using white sugar, but you should be able to.

Joy of Baking пишет: It is a ceramic knife.

Sherry Wilhite пишет: Very nice cake you can bake for sure , your cake looks nice and you took your time and make it . You can watch my videos .

azah ahmad пишет: hi, i've just finished baking the cake. it turned out beautiful.Thank you sooo much for the wonderful recipe.

Annalyne Lapa-an пишет: i really enjoying watching all you baking demonstration.. thank you so much for a great and so easy way on how to do all that baking procedure ......

Trish Ho пишет: Love Joyofbaking shows love them all

nadiyamashood пишет: Hi stephanie, i made this cake n it came out great. My family just loved it. Thank u so much for this n i kindly request u to show me a strawberry bday cake with strawberry jelly on top.. my daughter luv it n i want to make it for her. Thank u loads

Joy of Baking пишет: Sorry, but I have never tried using a carrot cake batter to make an upside down cake.

rosepearlcourt пишет: Yummy

TheGlidersglide пишет: please lemme knw if this works with ur carrot cake batter..like a pinapple upside down pinapple cake..would that taste good?please i need to bake it ,so do reply..i am learning baking from u and u r a great teacher.

Popper Most пишет: just how rich are you stephanie jaworski ?

Margarita B. пишет: Hi Stephanie, ¿Can I use pineapple juice instead of milk? Thank you. I love your recipes.

meme keke пишет: this is very good thank you

FanpireJen пишет: i just made this cake and it turned out SO TASTY! Not quite as perfect looking as yours but still very nice! :D Thank you soo so much

Chris Schmidtkunz пишет: 100% the best recipe for pineapple upside down I have done yet. Thank you! When I was a kid in Chicago, my parents would go out to eat not that often, at some place, and they would bring back the most delicious PUSD cake you could imagine. This is just like that! If you had one made like this as a kid, then this would be your favorite cake. A proper moist Tierra Masue takes a second place, and everything else does not compare. Made two of these tonight. Looking forward to a slice after cooled.

realitybeckons12 пишет: Am a novice baker but your videos have helped me so much. Thus recipe turned out great :) thank you so much

Joy of Baking пишет: They are different sizes. One is a 5 qt. mixer and the other is a 7 qt.

SpitefulViciousQueen пишет: This recipe is my favorite Pineapple Upside Down cake recipe. I've made it about 3 times. I've tried a few others on YouTube that are also popular, but this is the one I continue to come back to time and time again. I'm going to try using a cast iron skillet next time I make it since the other times have been with glass.

thu huyen nguyen пишет: hi, i wander why you didn't use the egg yolk...

TheEmilkarredlarsen пишет: You should make a cook book! You're amazing :D!

meme keke пишет: this is very good thank you

ahsan huq пишет: I just love uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu..:)

Joy of Baking пишет: Not something I've ever tried, but sounds good.

Tina Jo пишет: I LOVE PINEAPPLE

mark fontaine пишет: wicked vids happy new year xxx

baking and cooking lover пишет: id like to bake an upside down cake ..... i dont have a non stick can i use parchment paper?

cun con пишет: Viet nam co duong nau ma ban, goi la duong Hoa Mai day

Joy of Baking пишет: Actually there is a cranberry upside down cake recipe on the site. It is in the Christmas Baking section.

sam mas пишет: Just made it... turned out absolutely fantastic..way better than another recipe I found on youtube... Thank you!

Vijitha Rajaratne пишет: WOW I THINK ITS BETTER TASTY
AND I LIKE YOU VIDEOS


charm пишет: I tried this last night it came out great. It was finished before the morning!!! Thanks a lot!

Sam020279 пишет: not a handy machine u have.. have to stop it everytime when u wanna add something more in it...

Binh Nguyen пишет: Can i use the normal white sugar instead ?

Mari6o пишет: Tell me please, how much milk do you add?
Thank You


Rachel Hood пишет: what knife are u using to cut the pineapple?

Yency Rivera пишет: If you put pineapple juice to the batter it gives the cake a better taste

djaolvera пишет: M encantaria su receta en español ya q este pastel es d mis favoritos

Beero Belle пишет: looks delecious , thanx for sharing the recipe !

Harmony Ng пишет: Hi Stephanie, thank you for your recipes! I have made your pineapple upside down cake twice and shared them with my family & friends. Everyone loved it!

Phạm Mẫn пишет: It's hard to find brown sugar in my place, so can I use granulated sugar for this recipe?

mark fontaine пишет: WHY DO U HAVE TWO MIXERS THE SAME??? WHY TWO?

c4987 пишет: wow that looks beautiful and looks amazingly delicious !!!!!!

Natalie Reyes пишет: Just made this recipe and it came out delicious! I just did a few things different, I used canned pineapple instead, and in pineapple syrup added 1/2 cup of water and let it simmer until it was syrupy... and to the batter I added a teaspoon of baking power and pinch of salt. I also don't own a whisk machine or anything similar, so I whipped everything with a fork :). So proud of how this turned out!

lwblack64 пишет: Nice recipe Stephanie. I remember my mom making this dish as she loved pineapple upside down cake. As a child I could never figure out how the pineapple started in the bottom of the pan and made it all the way to the top. When I found out it was merely flipped over, it was like a duh-huh moment for me. Question: Could you soak the pineapple in a cherry liquer or some other alcoholic beverage before using it and would that add a bit of character to this recipe or would it be too much?

1Catherine101 пишет: Stephanie, thanks so much for this one. I have baked this cake a few times before, but I never separate the whites/yolks... I'm sure the results are much better this way. Thanks for the tip, I will try it next time. And! you are the only person (I've ever seen) to get all the pineapple pieces in one go! wow, so professional. Thanks so much Ps: there wont be any leftovers of this cake :)

Oscar Sterling пишет: u mix to much but great job.

Maritza G пишет: great video! i love the way you explain it, simple and clear ;)

rizliztin пишет: Hi.love all your videos. Can I substitute cream of tartar with anything else?

Tadeu Araújo пишет: I have used white sugar instead of brown, and if you wait until the sugar turn to amber color, it will work fine, but it will take a longar time.

Kel Kutter пишет: Good recipe but regarding the butter and brown sugar in the beginning-much much easier to just melt the butter in the microwave-pour on bottom of your cake pan and then cover over that, the brown sugar...

DNel123 пишет: she did

Sunaina Singh пишет: can we use oil instead of butter


Maria Irish Sy пишет: Hi Stephanie. Hope your having a good day. I've made this yesterday with my 8yr old daughter. We've made it the way I'm dreaming of it. Moist,light cake. My daughter says "thumbs up and huge smile ulalalala! Thank you so much for sharing this recipe loved it!

Margarita B. пишет: I proved, and approved... the result was really good. I liked it a lot. Thank you.

Joy of Baking пишет: I've never tried using white sugar, but you should be able to.

Joy of Baking пишет: It is a ceramic knife.

Sherry Wilhite пишет: Very nice cake you can bake for sure , your cake looks nice and you took your time and make it . You can watch my videos .

azah ahmad пишет: hi, i've just finished baking the cake. it turned out beautiful.Thank you sooo much for the wonderful recipe.

Annalyne Lapa-an пишет: i really enjoying watching all you baking demonstration.. thank you so much for a great and so easy way on how to do all that baking procedure ......

Trish Ho пишет: Love Joyofbaking shows love them all

nadiyamashood пишет: Hi stephanie, i made this cake n it came out great. My family just loved it. Thank u so much for this n i kindly request u to show me a strawberry bday cake with strawberry jelly on top.. my daughter luv it n i want to make it for her. Thank u loads

Joy of Baking пишет: Sorry, but I have never tried using a carrot cake batter to make an upside down cake.

rosepearlcourt пишет: Yummy

TheGlidersglide пишет: please lemme knw if this works with ur carrot cake batter..like a pinapple upside down pinapple cake..would that taste good?please i need to bake it ,so do reply..i am learning baking from u and u r a great teacher.

Popper Most пишет: just how rich are you stephanie jaworski ?

Margarita B. пишет: Hi Stephanie, ¿Can I use pineapple juice instead of milk? Thank you. I love your recipes.

meme keke пишет: this is very good thank you

FanpireJen пишет: i just made this cake and it turned out SO TASTY! Not quite as perfect looking as yours but still very nice! :D Thank you soo so much

Chris Schmidtkunz пишет: 100% the best recipe for pineapple upside down I have done yet. Thank you! When I was a kid in Chicago, my parents would go out to eat not that often, at some place, and they would bring back the most delicious PUSD cake you could imagine. This is just like that! If you had one made like this as a kid, then this would be your favorite cake. A proper moist Tierra Masue takes a second place, and everything else does not compare. Made two of these tonight. Looking forward to a slice after cooled.

realitybeckons12 пишет: Am a novice baker but your videos have helped me so much. Thus recipe turned out great :) thank you so much

Joy of Baking пишет: They are different sizes. One is a 5 qt. mixer and the other is a 7 qt.

SpitefulViciousQueen пишет: This recipe is my favorite Pineapple Upside Down cake recipe. I've made it about 3 times. I've tried a few others on YouTube that are also popular, but this is the one I continue to come back to time and time again. I'm going to try using a cast iron skillet next time I make it since the other times have been with glass.

thu huyen nguyen пишет: hi, i wander why you didn't use the egg yolk...

TheEmilkarredlarsen пишет: You should make a cook book! You're amazing :D!

meme keke пишет: this is very good thank you

ahsan huq пишет: I just love uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu..:)

Joy of Baking пишет: Not something I've ever tried, but sounds good.

Tina Jo пишет: I LOVE PINEAPPLE

mark fontaine пишет: wicked vids happy new year xxx

baking and cooking lover пишет: id like to bake an upside down cake ..... i dont have a non stick can i use parchment paper?

cun con пишет: Viet nam co duong nau ma ban, goi la duong Hoa Mai day

Joy of Baking пишет: Actually there is a cranberry upside down cake recipe on the site. It is in the Christmas Baking section.

sam mas пишет: Just made it... turned out absolutely fantastic..way better than another recipe I found on youtube... Thank you!

Vijitha Rajaratne пишет: WOW I THINK ITS BETTER TASTY
AND I LIKE YOU VIDEOS


charm пишет: I tried this last night it came out great. It was finished before the morning!!! Thanks a lot!

Sam020279 пишет: not a handy machine u have.. have to stop it everytime when u wanna add something more in it...

Binh Nguyen пишет: Can i use the normal white sugar instead ?

Mari6o пишет: Tell me please, how much milk do you add?
Thank You

You'll Need:

2 ? c cakeflour

1 c sugar

? c pineapple juice

1 t vanilla

8 pcs. eggs

1 can pineapple slice

1 t baking powder

? c oil

? c raisins

? c brown sugar


Procedures : Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Grease baking pan with butter and sprinkle brown sugar. Put the pineapple slice on the pan and sprinkle with raisins. Then pour the mixture. Bake at 350o F until done.